Turkey Sandwiches, Scalloped Potatoes & Fish, and LOTS of Sweet Treats! Courense Bakery on Bloor Street West

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You know what’s better than a bakery that has cakes, donuts, pastries, tarts, mousse cups, cupcakes, and meringues?  A bakery that has cakes, donuts, pastries, tarts, mousse cups, cupcakes, meringues AND fresh baked bread, sandwiches, breakfast, pasta, hot food and plenty of space to sit and eat!  With Christmas decorations!  And a Christmas tree by the window!  Can you tell I’m excited?!  I absolutely lovelovelove bakeries that double as cafés and I happened across a fabulous one in Bloorcourt Village on Bloor Street West, sandwiched between Ossington and Dufferin just west of Dovercourt Rd. 

Courense Bakery is a pretty bakery that lights up from the inside out.  Its dark chocolate brown and frosted gold exterior beckons you inside like a homey Christmas gingerbread house and when I passed by it for the first time a week and a half ago, there was something warm, welcoming, and cozy about the way the lights from the inside shone through the front windows.  It felt like a place I could enjoy some hot cocoa in while inhaling the smell of warm bread and sugary spun desserts.

I had no idea Courense was a bakery and a sit down café!  I was so delighted when I walked in and saw all the tables and chairs to sit and eat on and I was even more delighted when my eyes landed on the trays and trays of beautiful white meringues with Christmas sprinkles!  The dessert and pastry display cases curved around in a J shape – like a candy cane – and carried everything from whole cakes, jelly roll cake slices, frosted cake slices, sweet puff pastries, vanilla cupcakes, donuts, tarts, meringues with Christmas sprinkles and chocolate sprinkles, custards, eclairs, cannolis, chocolate mousse, and more. 

It was so cute how some of the dessert were also decorated for Christmas.  The meringues and chocolate mousse had Christmas sprinkles and some of the pastries were coated in melted chocolate and/or powdered sugar with chocolate cigar biscuits and adorned with a little rainbow candy cane!  The dessert selection is AMAZING.  I can’t imagine anyone not being able to find something that strikes their fancy here!

Courense Bakery isn’t just a place to tickle your sweet teeth though.  They serve sandwiches, pasta, hot food, and breakfast!  Behind the display cases sits a wooden wall rack of fresh baked bread in the form of buns, kaisers, and giant loaves.  When you walk further into the bakery, closer to the back, you’ll find their selection of deli meat, cheeses, and hot food selections for the day.  Here’s the thing though: they don’t have a menu.  Which would probably confuse first-timers big time.  I’m here to the rescue though!  Once you figure out how their portions and pricing works the first time, you’re set for life. 

I know not having a menu with prices to look at might irritate some people (or at the very least cause a little confusion), but for me, it’s okay.  Of course I would prefer a menu to look at.  I can look over something slowly, consider my options, and order my food accordingly.  But the way I see it is that I have no qualms asking the nice girls who work here about the food and pricing.  I have vocal cords.  I am capable of asking questions to find out whatever information I want to find out.  It may not be the most ideal situation, but the food is great and I personally don’t mind because their food falls into 3 categories (sandwiches, hot food, and breakfast), making the situation manageable.  Some might counter back and say that one shouldn’t have to ask about food menu items and pricing and that’s fair.  I’m here to give you the good though, so this is just fair warning!

Courense Bakery serves sandwiches with their deli meats, lettuce, tomato, cheese, mayo, and mustard.  The flat price of a sandwich starts at $4 and lettuce and tomato are an extra $.50.  Their deli meats for sandwiches probably change on a regular basis depending on what they have on hand, but they have turkey, salami, and ham among others, and their selection of provolone and havarti cheese is delicious! 

Their hot food includes pasta, meats, and potato dishes and they serve them on large square plates fit for a hearty meal.  Each hot food plate entree comes in at $8.50 and you can mix and match your mains to fill your plate.  For example, you can have half a plate of pasta and half a plate of one of the other selections.  On this particular day, they had penne pasta with olives, feta cheese, red onions, tomatoes, and red pepper in olive oil dressing and herbs, roast beef in a marinara sauce, and a fabulous hot food dish of scalloped potatoes, tuna, flaky cod fish, and herbs.  I shared a plate of penne pasta and potatoes and fish with my mum and brother and shared a turkey sandwich with my mum while my brother enjoyed a whole turkey sandwich on his own.

The food is delicious.  We were especially over the moon with the scalloped potatoes and flaked tuna and cod!  I love scalloped potatoes and don’t eat them often enough so this was a scrumptious, shovel-the-food-off-the-plate-and-into-my-mouth treat!  The cod fish was white, meaty, soft, and flavourful and it was just all-around yumminess.  It was a warm meal that really packed a punch and it was great that we were given an ample portion of food on our plate.  I love potatoes and I love both flaky and meaty white fish so I was so excited to see a dish like this here! 

And their sandwiches?  SO.DARN.AWESOME!  Aside from grilled cheese, and vegetarian and cheese sandwiches, turkey sandwiches are my favourite.  You all know how much I love my turkey sandwiches from Raymerville Deli & Bakery and I’ve always tooted my horn that nothing would ever come close to those scrumptious sandwiches.  I think I’ve found an almost tie for my favourite turkey sandwich!  Courense Bakery uses this amazing soft-on-the-inside, crunchy-on-the-outside bread (I was enjoying my half of the turkey sandwich so much I forgot to ask what kind of bread they used!  I’ll remember to ask next time!) and the havarti cheese was deliciously rich and combined with the turkey breast deli meat, lettuce, tomato, mayo, and mustard (just the way I like it!), it was a heavenly sandwich.

I can’t report back on the breakfast because I didn’t have any, but I know they serve breakfast because I saw egg breakfasts being brought to some people’s tables!  Courense is a great bakery with a ton of sweet options at very reasonable prices (we picked up huge jelly roll cake slices for $1.65 each!), and I can’t wait to come back for the breakfast, another turkey sandwich, more hot food, and those chocolate mousses!

*****

Courense Bakery is located at 1014 Bloor Street West between Ossington Ave. and Dufferin St.  The bakery is located just one block west of Dovercourt Rd.  In addition to the dizzying array of desserts and fresh bread, they serve breakfast, coffee drinks, hot food, and deli sandwiches.

A Mountain of Bubble Tea, Noodles, and Sweet Cakes & Desserts – It’s Tea Time at Ten Ren’s! Part I

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I love the way bubble tea gets everyone animated, excited, and talking.  There’s the ubiquitous “with or without tapioca?” question (or debate depending on how passionate you feel about this issue) and hundreds of different flavours and combinations to consider and try if you’re ambitious.  Everyone has a bubble tea story whether it’s a story about their first time trying it (and developing that love or hate relationship early on), going out with friends on countless bubble tea dates, or nearly choking on a tapioca or boba pearl from slurping too fast.  Whatever the story is, bubble tea has played a part in many of our social lives for at least the past ten years.  During high school my friends and I would even use bubble tea straws and lid domes for art projects!  I can’t pinpoint the exact moment the bubble tea explosion happened but what I can tell you is that I’ve been slurping up a storm for years now at beautiful tea houses like Ten Ren’s.

And have I ever enjoyed myself thoroughly here!  Over the years I’ve had rice and noodles, crispy fish fillets, a beautiful tea pot of blooming chrysanthemum tea, giant glasses of slushes and fruity bubble teas, and many dishes of dessert!  I am especially gaga for their little mousse cakes and freeze cakes and I’ll even be so bold to say that these are my favourite items at Ten Ren’s.  I’ve had 3 flavours of their little dishes of cakes and I am always wanting more.  They’re so cute and they’re yummy to boot with different layers of texture and flavour to them.  I’ve had their mocha freeze, mango mousse, and their strawberry green tea mousse cakes and I’ve loved all 3 of them.  Their freeze cakes are similar to ice cream cake and their mousse cakes are exactly that, cubes of whipped creamy mousse that are airy, super soft, and that are almost like meringue in taste and texture at times.  Even if I don’t end up ordering any during my visit, I always look forward to the prospect of having these in my mouth and tummy. 

Ten Ren’s Tea Time is one of my favourite places in Markham and I feel so incredibly lucky that the only dine-in, sit-down tea house location is in Markham.  Ten Ren’s has a number of locations around Markham and Toronto, but most of them are shops that either just make and serve bubble tea to go, or shops that have both bubble tea booths and a retail section of tea sets, accessories, and take-home tea.  I’ve been going to Ten Ren’s for years and I feel almost spoiled because of its accessibility.  I’ve literally hopped on the bus to and from school to meet up with friends for a tea and lunch date because the bus literally drops me off right outside their doorstep.  

Ten Ren’s is a staple in my foodie book.  The tea house is gorgeous, the menu is so extensive it makes me dizzy with indecisiveness, and I am just in love with the atmosphere and desserts.  I have a nice big, pretty post for you all tomorrow, so enjoy the teaser photos in the meantime!          

*****

Ten Ren’s Tea Time is located at 111 Times Ave. in Richmond Hill, Markham.  Ten Ren’s sits at the corner of Hwy 7. East and Times Ave/Valleymede Drive (Times Ave is the southern portion of the street and Valleymede is to the north of Hwy. 7).  They are open for lunch at 11am 7 days a week and they stay open into the wee hours of the morning (1am-3am).  For more info, click here.

Dainty, Colourful, and All Sorts of Yummy – The Macarons at Old Firehall Confectionery, Part II

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I feel so blessed having access to so many delicious eats.  I spend a lot of time in the city, but really, I’ve spent most of my life growing up in the suburbs and bouncing back and forth has sometimes made me temporarily forget about the treasures that surround me closest to home.  As you explore you learn that, yes, Toronto has some amazing stuff that you can’t get in the suburbs (case in point: in Markham, the AYCE sushi greatly outnumbers the simple sushi lunch sit-down spots with the regular menu.  AYCE is great for families and gatherings, but not so much for a single person who want to have a quick and inexpensive lunch), but you also learn that there are gems right under your nose that are simply irreplaceable.  For instance, Markham has waaaay more HK style diners and nobody holds a candle to my turkey sandwiches at the Raymerville Deli & Bakery.  Which is way I feel incredibly lucky.  I was born in the east end of Toronto, spent most of my childhood in Scarborough, and have grown up into adulthood in Markham, all the while spending as much of my free time as I could -and can- in the city. 

The Old Firehall Confectionery is located in a neighbourhood very near and dear to my heart: Main Street Unionville.  I love the feeling I get when I spend time here, especially during the fall.  When there’s that awesome nip in the air, everything is just more beautiful, more peaceful.  It’s a beautiful neighbourhood and I don’t think I spend enough time here.  I have SO many wonderful memories of being around this area.  I rememeber doing science projects at Toogood Pond with friends in the 10th grade, spending countless hours at Unionville Library (I wore out their Nancy collection), having lunch at Jake’s Pub & Grille (their halibut melt is amazing), enjoying a little retail therapy at Blossom (quite possibly my most favourite place to blow treat money in Markham), taking pictures of the beautiful fountain behind the library, and strolling through Toogood Pond and park.  And this summer, I found one more reason to love Main Street Unionville even more: the dessert utopia known as Old Firehall Confectionery.

Today’s sweet treat focus: macarons!!  My eyes just lit up when I saw these delicate morsels of yumminess.  So colourful and perfect and gorgeous.  And not over the top expensive either.  At $1.99 a piece, the prices are pretty average and expected in comparison to other patisseries.  Old Firehall has a bounty of different flavours that they rotate through on daily basis.  Their menu is split into two categories: classic and specialty flavours.  Their classic menu includes chocolate, raspberry, green tea, lavender, cassis (black currant), praline, orange, and chocolate mint.  Their specialty flavours are super special, with flavour combos I’ve never seen at other places.  These include strawberry balsamic, lemon thyme, pina colada, mango passion, white sesame, salted caramel, and peanut butter and jelly. 

I tip my hat to all bakers who make macarons because it couldn’t have been easy with the level of humidity we’ve had this summer.  Macarons are supposed to have light, airy, and crispy meringue shells and with the summer we’ve been having, I’m sure there were many a batch that either turned out soggy or just plain collapsed with the dense humidity.

Knowing how indecisive I am, you can imagine how difficult it was to choose just one.  And you can also imagine how excruciating it was to choose which desserts I wanted to eat at Old Firehall.  I mean, holy mother of pearl, there was ice cream, truffles, fudge, cupcakes, cookies drizzled with fudge, and oodles of other things.  I convinced myself to only try two things and then I further convinced myself that those two things would be one macaron and one cupcake.  I exercised a lot of self-restrain; be proud.  I lovingly chose a peanut butter and jelly macaron.  Peanut butter and jelly makes me feel all warm and fuzzy inside.  At the age of 3, 4, and 5, I loved coming home from kindergarten to a little peanut butter and jelly sandwich cut into quarters and the combo still earns happy fists from me till this day.

For this macaron, the top and bottom shell mimicked a peanut butter and jelly sandwich with a pale cocoa brown top and a fuschia purple-y pink bottom and the filling…oh the filling.  The meringue shells were great, but the filling totally made this macaron with its two layers of sweetness.  One layer was a thick, creamy caramel peanut butter and the other was a sweet, fruity strawberry jam that was absolutely delightful.  The combination of sweet fruitiness with that subtle salty, savouriness from the peanut butter hits you when you bite into and the let flavours hang out on your tastebuds.  I know some people have a tendency to eat fast and gulp stuff down, but with this one, you have to let it melt in your mouth and zing around your tongue to get the full effect and trust me, it is so worth it because it’s SO good.  I was so happy eating this because it tasted EXACTLY like a PBJ sandwich, only much more decadent.

It was so cute getting my little desserts to take away.  My little macaron was put into a little cello baggy and closed with an Old Firehall Confectionery sticker and I was a given a special Old Firehall paper shopping bag for both my cupcake and macaron.  In case you’re wondering, I kept the bag, ha.  I’m so looking forward to trying more flavours (especially the orange, chocolate mint, and a host of the specialty flavours like lemon thyme, pina colada, and mango passion!) and you can look forward to another sweet post tomorrow to end off this 3-part series: cupcakes!

******

Old Firehall Confectionery is located at 170 Main Street in the historic Main Street Unionville neighbourhood between Carlton Rd. and Hwy 7.  The dessert haven is located between Carlton Rd. and Fred Varley Drive.  Main Street is located just east of Kennedy Rd.

One of the Prettiest Cakes You’ll Ever Lay Eyes On – Food & The Famous Rainbow Cake at Wanda’s Pie in the Sky, Part II

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I am so happy that I went to Wanda’s Pie in the Sky for the first time when I did because I was met with one of the prettiest, happiest things I’ve ever seen in my life!  And a very delicious and flavourful thing at that.  Let me back up and start from the very beginning though before I unleash the prettiness in all its glory.  In all the years I’ve been walking around Kensington Market, I always noticed and admired Wanda’s Pie in the Sky from the outside, but never got around to going inside or eating there. 

Like I mentioned yesterday, I was partly misguided by my assumption that it was mainly a dessert cafe.  I know, I know.  Even with my misguided assumption, I should have just went in, right?  Even if I did think Wanda’s was purely a dessert cafe, that certainly shouldn’t have stopped me from paying them a visit.  Deb loves sweet things the same way Homer loves donuts!  I should have been to Wanda’s a million times by now.  I really don’t have a good reason why I haven’t gone until this summer other than I’m weird!

Thus, when I saw a WagJag deal for Wanda’s several months ago, I pounced on it without so much as a second thought.  With my WagJag voucher in hand, I finally gave myself a swift kick in the bum and went to enjoy some delicious goodies.  And I was in one heck a foodie delight!  Wanda’s Pie in the Sky is so cute.  There are whimsical paintings of cartoon drawn characters on the walls, lanterns hanging from the ceiling, and the whole place is painted head to toe in pastel colours: pale blue, mint green, periwinkle, pale yellow, bubblegum pink, and lavender purple.  And the food!  I was in awe as I walked around scoping out all my options in a happy daze, stupidly thinking to myself, “oh my goodness, I can eat lunch here!”  Yes, Debra, yes you can.  There were huge platters of fresh salads being put out, vegetarian sandwiches, quiche, pizza flatbreads, and enough dessert to create a real-life version of Candy Land.

Wanda’s has a number of combo options on their menu (located up on the wall on a chalkboard behind the glass case of food) for lunch.  You can mix and match things like quiche and salad, salad and sandwich, soup and sandwich, and a number of others.  You can definitely order all for their food separately or on their own, but the combos may it easier to pair up items for a bigger lunch at a less expensive price.  Prices for combos range from $6-$12, and individual servings range from $4-$7.  For example, the sandwich and salad combo I ordered was a $9 one. 

Although I’m saving my sandwich report for The Vegetarian Sandwich series on the blog, I will say that I ordered their avocado sandwich and the seeded sour dough bread it was made with is absolutely delicious.  Sure, the sandwich filling is pretty standard in terms of vegetables, but it’s good and the bread was so good that it compelled me to ask one of the girls behind the counter what bread they used.  Oh!  And although the salad was for my boyfriend, it was a sundried tomato and feta penne pasta salad with LOTS of sundried tomato, large chunks of feta, yellow and red bell peppers, shredded cucumber, green scallions, and very good dressing.

And of course, a meal isn’t complete without dessert, especially in a place like Wanda’s Pie in the Sky!  I saw everything from macarons to vegan cupcakes to pie (of course!) to frosted sugar cookies.  And then I saw IT.  Are you prepared for the awesomeness and gorgeousness that’s about to come?  Yes, no, sort of?  Okay, well, I hope you’re sitting down for this one.  I have been waiting what feels like forever to show you all these pictures!  Behold, the rainbow cake at Wanda’s Pie in the Sky!  This rainbow cake is a sight for sore eyes and is the epitome and embodiment of sunshine, lollipops, and rainbows in the sky!

Even though I know anyone would be skeptical of a cake like this because something that looks beautiful doesn’t necessarily mean it tastes amazing.  I promise you though, this cake isn’t just for looks.  Each layer of the rainbow cake is a diffferent flavour!  Starting from the purple and working our way up, the flavours of the layers are as follows: lavender, mint, green tea, lemon, orange, cherry, and dark cherry.  It is SO DAMN PRETTY and yes, delicious and sweet and creamy and scrumptious.  The cake in its entirety was very yummy, but my favourite layers of the cake had to be the lavender, mint (I know, surprising given how I’m not much of a mint fan), lemon, and orange.  

One of the best things about this cake was that it wasn’t too sweet.  I know cake tastes great when it’s sweet, but I’m talking sickly sweet where the frosting just tastes like gritty sugar.  When a cake is like that, it ends up tasting artifical and becomes very unsavoury to eat.  This cake isn’t like that at all.  The frosting is so soft and creamy and airy whipped in texture with just the right amount of sweetness.  It’s a great complement to the cake because it doesn’t overwhelm or take away the fun flavours but it also lends itself to that perfect cake to cream ratio. 

A slice is $6 and even though it might cost more than a meal you might put together yourself or eat at another place, in my opinion, it is well worth it.  Just think about it.  This is a 7-layer cake where each layer is a different flavour.  Let’s not even talk about the cream frosting.  Imagine trying to make this yourself and spending the money on 7 different flavourings and extracts, baking 7 different layers of cake, frosting each layer, and then neatly putting it altogether to make it as beautiful as this.  I don’t know about you, but the labour that went into making this cake is enough for me.  And by golly is half a slice even filling and satisfying!  This is cake that makes everything more colourful and happy, and having a meal at Wanda’s makes me feel just as lighthearted 😀

*****

Wanda’s Pie in the Sky is located at 287 Augusta Ave. in Kensington Market.  Wanda’s Pie in the Sky is located in between Nassau and College St.  They are open every day from 8am-9pm.  For more info on placing orders, attending classes, and dessert items they serve, check out their website here.

Scrapbook materials used: Pale blue and mint green cardstock (Recollections); dessert themed patterned cardstock (The Sweet Stack by DCWV); dessert stickers (Sticko); glitter alphabet stickers; gold alphabet stickers (Sticko); white felt with silver glitter.

Lemon Vanilla Panna Cotta & Lemon Macarons: The Gourmet Delights at Daniel et Daniel in Cabbagetown – Part II

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Have you ever had the experience of making a fabulous foodie discovery only to reluctantly tear yourself away because you found it after you already ate?  Or because the weather wasn’t nice and you couldn’t be bothered to take your food to go in the rain?  Or because you already had other plans in mind and you were too stubborn at the time to change them for something else?  I’ve had all three experiences. 

Daniel et Daniel has been mocking me for a year.  I feel kind of foolish that it’s taken me this long to eat their delicious desserts because it was a little over a year ago (last March to be exact) that my hun and I found this Cabbagetown gem.  For one reason or another, we just never got around to getting food from here.  Last month though, I dug my heels into the ground and finally went back for those desserts that I had been longingly staring at through the shop window for ages and I am SO glad I did.   You stare at their glass displays of beautiful tarts, pies, macarons, chocolate truffles and bark and a little squeal slips out because you can’t believe what’s in front of you.  The desserts here are delicious and sweet and decadent and everything your sweet tooth could possibly desire.

Daniel et Daniel is a gourmet food shop and event catering business that serves not only desserts, but plenty of gourmet jams and jellies, chocolates, sauces, vinegars and oils, and antipasto among other things.  Along with desserts and great pantry style items, they have a fantastic selection of lunch foods that are priced by weight – think stuffed peppers, salmon, chicken parmesan and lots of cold picnic salads like tomato and bocconcini; asparagus, snap pea, and cherry tomatoes; long string green beans and mushrooms; beets and orange fennel; and chick pea and corn salad.  It’s a gourmet food, grab-and-go kind of shop.  It’s SO perfect if you’re looking to have a picnic at Riverdale Park West which isn’t too far of a walk from the shop – just several blocks east of Parliament St. which you can get to if you walking on Carlton St.

There were so many amazing desserts staring back at me.  I can never resist a lemon dessert though, so I bought – get this – a lemon vanilla panna cotta (!!!) and a lemon cream macaron!!!  OH.MY.GOD.  The lemon loving part of me was going berserk!  In a nutshell, panna cotta is a firm, Italian gelatin dessert that is made with milk, cream, sugar, and gelatin and is similar to a custard and pudding.  Panna cottas are incredibly soft, silky, and smooth and the lemon vanilla panna cotta was delicious in both taste and texture.  

The body of the panna cotta  was so nice and firm yet it still had that beautiful milky silkiness to it which was important.  Too jelly means too delicate and it’ll up end flopping around and losing its shape (basically making a mess of itself).  Too firm and it’ll end up tasting like a flavourless blob.  To me, the texture was great because the firmness was just right and it allowed the lemon glaze and citrus peel to stand out without overwhelming the body of the dessert.  It had a delicious lemon glaze on top along with a scrumptious piece of soft, chewy, lemony candied citrus peel that was all sorts of amazing.  It had that amazing mix of sour and sweet and ugh, it was just SO good.  Not to mention the price was fab: $3.  So worth it and I am whimpering for another one just looking back the photos now. 

And the macaron!  Oh man.  Thumbs up.  There are a number of places around the city that make the beautiful, delicate French macarons, including Petit Thuet (which I blogged about and liked), Nadège Patisserie (with locations on West Queen West and most recently, Rosedale), Pusateri’s, and Whole Foods Market.  I’ll tell you why I enjoyed the lemon macaron from Daniel et Daniel so much and why I would recommend their macarons.  The lemon flavour was absolutely phenomenal.  Even though lemon is a single fruit flavour, it’s often a very difficult  flavour to execute well.  Often times it comes across too strong in its sourness and other times, it’s tamed too much by sugar and it ends up being sickly sweet and artificial.  Their lemon macarons have the PERFECT balance of sour and sweet.  Creamy, fruity, tart, and sweet, they nail the lemon flavour and the macaron itself is delicate, airy, and crispy without being too chewy. 

Another reason why the macarons are great?  The price.  All other places charge around $2 for their macarons.  Daniel et Daniel charges $1.50.  And if you’re trying several at a time, it makes a BIG difference, especially when others are the same size.  With the exception of Whole Foods Market who makes theirs a little bit bigger for $2, I would totally give everyone the push to try the macarons here.  Obviously I’m only taking into consideration the traditional French-style macaron and not the jumbo-sized ones at Metro supermarkets.  I LOVED the lemon macaron and could honestly eat a dozen of them.  I am so incredibly happy with the desserts I got from here and I can’t wait to try some of the more savoury stuff.  And you know, some chocolate and dried fruit bark.  But that’s for another time.  Enjoy the scrap pages and photos!

*****

Daniel et Daniel is a gourmet food shop in Cabbagetown that does event catering.  They are located at 248 Carlton St. near the intersection of Carlton and Parliament St.

Scrapbooking materials used: beige and buttercup yellow cardstock (Recollections); patterned cardstock (The Sweet Stack by DCWV); pink and lime green argyle patterned paper (Making Memories); lime green daisy vine felt borders (Forever in Time Scrapbook Collection); alphabet stickers (Make It Special Crafts); black and floral epoxy stickers (Horizon Group).

Sinking Your Teeth Into Luscious Vegan and Gluten-Free Desserts! Veggielicious at Bunner’s Bake Shop – Part I

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I am SO giddy and excited to share these photos with you guys!  It was such a beautiful day today.  A bit chilly in the morning, but sunkissed and glorious by the afternoon.  Veggielicious is up and running in and around the city and today I ate through the first one on my list: Bunner’s Bake Shop on Dundas St. West!  When I went over my foodie options for Veggielicious, I knew I wanted to balance out my savoury with some sweet, and sweet I got!  Bunner’s Bake Shop, located in the heart of The Junction neighbourhood in Toronto, is a vegan and gluten-free bakery that churns out delicious desserts and pastries that are egg-free, wheat-free, dairy-free, and cruelty-free.  Their Veggielicious special for the 2 weeks is comprised of a gypsy cookie, a creamie cookie sandwich, and a cupcake for $7.50.  This is my teaser picture post for you all today, so enjoy and drool while I work on my thorough Bunner’s Bake Shop post tomorrow! 😀  A BIG thank you to Ashley and Kevin who run Bunner’s for allowing me to go snap happy with my camera so I could share this experience with you guys, I really appreciate it.

*****

Bunner’s is located in The Junction at 3054 Dundas Street West, 3 blocks from the intersection of Keele and Dundas West.  Bunner’s is just west of High Park Ave.  They are open from Monday to Saturday from 10am-7pm, and 12pm-5pm on Sundays.