Sweet, Lemony & Bursting with Blueberry Sass – A Photo Spotlight on the Blueberry Lemon Cupcake From Desmond & Beatrice!

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Have any of you ever felt that your to-do list, whatever it may pertain to whether it’s errands, chores, or a bucket list on life, is never-ending?  I’ve been writing this blog for nearly 4 years and I still feel so behind on everything I want to eat, photograph and write about.  I suppose that’s just the nature of blogging.  So much to do but so little time.  And money.  And, well, person.  If only I could clone myself so that I could be in multiple places at once!  That way, I could be at multiple markets at the same time, check out all the Summerlicious spots I want within that tiny 2-week window, and take advantage of festivals that happen on the same day.  How accomplished I would feel!

Case in point: when I started Ate by Ate I wanted to knock it out of the park by posting lots and lots of yummy coconut, lemon and blueberry things (coconut and lemon desserts and blueberry breakfasts for the most part) among other delights but when I look at my current catalogue of posts I think, “pft, SO not good enough.”  I was hoping to have at least 1 post on coconut cake (or pie or something), 5 on blueberry pancakes and a ballpark of around 10 on lemon cupcakes.  Cue disappointed shake of the head accompanied by tsking.  I’m getting closer to that benchmark on the lemon cupcakes front but I’m nowhere near where I want to be in the blueberry department.

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So I’m, shall we say, putting pedal to the metal on this one and ramping things up a bit.  Since we’re on the topic of awesome lemon and blueberry sweets (re: my recent post on the lemon blueberry scones from Cobs Bread), I’m continuing on with a photo spotlight on the fantabulous and yummylicious blueberry lemon cupcake from one of my favourite bakeries and cupcake shops, Desmond & Beatrice!  The blueberry lemon cupcake ($2.75) is a vanilla cake studded with juicy blueberries topped with a generous amount of lemon frosting and a cute little dried blueberry.  Perfect for lemon lovers and blueberry muffin lovers who want to jazz things up cupcake-style!  If you haven’t already, check out Ate by Ate’s Cupcake Chronicles feature page on Desmond & Beatrice or enjoy some picturesque scrolling fun through all the D&B posts HERE!

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Desmond & Beatrice Bake Shop and Cupcakery is located at 750 Queen Street East, just one block east of Broadview Ave. in the Riverside District.  They are open 7 days a week from 10am-7pm.  You can visit their official website at https://desmondandbeatrice.com/ and follow them on Twitter @dandbcupcakes

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The Cupcake Connection, Vol. 007 – My Cup of Cupcake Tea! The Lemon Earl Grey at Desmond & Beatrice and Tea Cupcakes in the City

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Certainly my cup of “cupcake” tea!

What’s better than a cupcake with a steaming cup of yummy hot loose leaf tea?  A tea flavoured cupcake with a hot cup of tea!  Or in David’s Tea’s case, a tea modeled after the cupcake and cake (read: Red Velvet Cake, one of the most fantastical things you will ever drink during your lifetime).  The tea and cupcake love is truly reciprocal!  I’ve long dreamt about baking my own green tea white chocolate cupcakes and steeping tea to flavour frostings and cakes alongside pretty cups, pots, and saucers for my own afternoon tea parties.  And after reading Yummy Stuff’s November 1st blog post, I was over the moon: their November cupcake flavours of the month are Earl Grey and Chai latte!  That’s just love on top of more love.  I started mentally going through the month of November, figuring out which weekend I’d be free to swing by for the two cupcakes (that’s right, BOTH.  Go big or go home) and then I thought, “this would be a great time to do a Cupcake Connection on tea cupcakes!” because believe it or not, a number of cupcake bakeries around the city offer cupcakes infused with bold flavours straight out of a cuppa!

One of my favourite, FAVOURITE cupcakes is the lemon and Earl Grey cupcake from Desmond & Beatrice (pictured below).  Oh my goodness is it ever delicious and fantastic.  Their Earl Grey cupcake ($2.75) is tea flavoured in cake and topped with a honey lemon frosting and dusted with pink crystal sugar sprinkles.  It is beautiful and everything you could want in a scrumptious lemon cupcake (this will be going straight to my eventual Flavour Favourites post for lemon cupcakes) and in a tea cupcake.

It’s dainty, it’s sweet, it’s feminine, floral, bright, fresh, and the epitome of afternoon tea elegance.  The flavour and essence is like a cross between the classic floral notes of Earl Grey (even though I know the flavour is derived from the citrusy bergamot, I get more floral than I do citrus from it!) and the sweet lightness and freshness of a honey lemon poppy seed cake.  The cupcake doesn’t have a poppy seeds in it, but it makes me think of poppy seed cake just because.  So, grab a cuppa and sit back and relax as we list cupcakes around the city inspired by the soothing and delicious loose leaf beverage!

  • Life is Sweet, 2328 Queen Street East: Earl Grey with Orange Coconut ($2.50) – exactly as the name says!  This sounds absolutely heavenly and I need to have this in my mouth NOW.  Permanent flavour on the menu.
  • So Into Cupcakes, 2060 Ellesmere Road: Chai Vanilla Latte ($2.50 for regular size, $1.50 for mini) – vanilla cake topped with chai buttercream frosting and whipped vanilla and sprinkled with cinnamon.  Seasonal flavour, available during the month of October.
  • The Wedding Cake Shoppe, 859 College Street: Green Tea ($2.65) – their signature vanilla bean cake topped with Japanese green tea buttercream frosting.  Cindy compares it to green tea ice cream on cake!  Daily rotation; call ahead to ask (416-916-2253) or keep up with their Facebook page for daily listings of flavours.
  • The Wedding Cake Shoppe, 859 College Street: Spicy Chai Latte ($2.65) –  Sprinkled with cinnamon, this chai spiced cupcake is made with fresh brewed chai tea and ground spices for the frosting on either vanilla bean or chocolate cake.  Daily rotation; call ahead to ask (416-916-2253) or keep up with their Facebook page for daily listings of flavours.
  •  Yummy Stuff, 1660 Queen Street West in Parkdale: Chai Latte ($2.75) – rich chocolate cupcake adorned with chai spice buttercream frosting full of cinnamon, cardamom, ginger and more.  Seasonal flavour, available during the month of November.
  • Yummy Stuff, 1660 Queen Street West in Parkdale: Earl Grey ($2.75) – light and spongy bergamot cupcake with Earl Grey and orange zest buttercream frosting.  Seasonal flavour, available during the month of November.

Sugar & Sprinkles – Cupcakes, Baked Treats, and The Sweet Things in Life at Desmond & Beatrice, Part I

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Good evening ladies and gentlemen, and welcome to Ate by Ate’s first tribute to what I call, “The Introduction to Cupcake Central in Toronto”, also known as Queen Street East.  Oh yes, there is a cupcake district in Toronto.  There are 7, count ’em, SEVEN spots to stuff our faces with cupcakes on Queen Street East: Desmond & Beatrice, Bobbette & Belle, It’s the Icing on the Cake!, Sweet Bliss Baking Company, Altitude Baking, Yoshi’s Sweets, and Life is Sweet.  And I am going to sweep my way through them if it’s the last thing I do!  Even though I’ve known about the magical land of cupcakes that is Queen Street East for what feels like forever, it has taken me months (well, actually, who am I kidding – it’s taken me over a year) to get my sweet teeth to the concentrated district of frosting and sprinkles and while I wished my fairy wings had landed here sooner, this first cupcake experience at Desmond & Beatrice was well worth the wait. 

I have been on Queen Street East – in the Beaches, in Leslieville, in Riverside – numerous times, but cupcakes have always evaded me for one reason or another.  I ate a cupcake somewhere else earlier in the day.  I was too full from brunch or lunch.  I opted for a shortbread cookie and macaron from Bobbette & Belle during my first Christmas visit to the classy sweets boutique.  Blah blah blah.  Two weeks ago, I made it my mission to get myself a cupcake from Queen Street East, specifically from Desmond & Beatrice, and to enjoy every sweet cake crumb morsel and lick of frosting.  NO MORE EXCUSES.  And so begins our sweet and delicious journey on Queen Street East.  This is the photo spotlight Part I post of II – enjoy the photos!   

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Desmond & Beatrice Bake Shop and Cupcakery is located at 750 Queen Street East, just one block east of Broadview Ave. in the Riverside District.  They are open from Tuesday-Sunday (closed Mondays), from 12pm-6pm on Tuesdays and Wednesdays, 11am-7pm on Thursdays and Fridays, 10am-5pm on Saturdays, and 11am-5pm on Sundays.