Butterflies, Ooey Gooey Dulce de Leche & a Rainbow of Macarons at The Wedding Cake Shoppe!

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“Which cupcake do you want?”.  “Hmm…I really don’t think I should have one…”.  “But these are your favourites!”.  “It’s okay, you have one, I’m not going to get one”.  “But that’s why we’re here!”  Sigh.  Figures my mum would bail on me.  I look over at my dad and brother.  “Do you guys want one?”  Two head shakes respond back.  “Oh, fine!  I’ll have a cupcake all by myself!”  How disappointing that my whole fam did not join in on my cupcake fun.  My pouty huffy and puffiness did not last long though as my sweet teeth met with the thickest and gooeist of caramels and my eyes fell on the daintest of macarons in the sweetest of colours.  Cupcakes AND macarons – now THAT makes for the perfect sweet treat afternoon snack in my world!  And in a beautiful cake shop no less.  While my parents and brother sat at a little table in The Wedding Cake Shoppe watching me take photos, reposition my cupcake, reposition my macaron box, open my macaron box, take a bite of my cupcake and basically “do my thing” as my mum would say amidst sparkly butterflies, frosty gold finishes, and pastel brights, I salivated at the thought of finally sinking my teeth into The Wedding Cake Shoppe’s macarons for the first time!

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Along with an ooey, gooey Argentinian Dulce de Leche vanilla-caramel-y cupcake (oh my goodness, thickest caramel EVER!), I picked out a half dozen box of macarons ($1.85 a piece – can you believe it?!) for my family and I to share later on that day.  It’s remarkable how much more affordable Wedding Cake Shoppe’s macarons are compared to other patisseries and shops in the city.  I mean, I know we try to avoid making assumptions about people, places and things, but you have to admit, there’s no way anyone would have guessed that macarons coming from a wedding cake boutique would be less than $2 each!  But they are and the girls are always coming up with new flavours so there’s constantly something different to try.

I grabbed a mint chocolate chip (eeee!), chocolate, strawberry, mango, and 2 green teas.  While I can’t tell you which one was my favourite out of the 5 flavours because I didn’t try them all, I can tell you that they are so soft and delicate and they’re great for those who like the idea of macarons but shy away because they’re hesitant about the sweetness.  Much like Wedding Cake Shoppe’s cupcakes and buttercream, their macarons definitely err on the “I’m-not-sickly-sweet” side and they’re a real testament to the shop’s style and approach.  They don’t hide behind sugar; they simply allow flavours to shine on their own the best they can, with of course, a dash of sweet and sassy style!

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The Wedding Cake Shoppe is located at 859 College Street, just west of Ossington Ave.  They are open 6 days a week (closed on Tuesdays) and their weekday hours are from 11am-7pm, weekend hours from 11am-5pm.  You can check out their official website here, and follow them on Facebook and Twitter.

No Need to Chase Down the Truck – The Summer Mint Chocolate Chip “Ice Cream” Cupcake from Yummy Stuff!

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“Ice cream man, ice cream man!” *cracks front door open*  “Wait for me, I got money!” *pitter patter, pitter patter; picks up piggy bank and shakes vigorously* “Gimme back my money you PIG!”  Ah, little Michelle Tanner in the episode of Full House where she gets her very first piggy bank and then wrestles with it to get her monies out when the quintessential symbol of summer makes it trip down the street, singing its melodic, happy tune, offering the sweetest, tastiest and frosty, lickably yummy treats.

It’s summer and few things bring a smile to the masses like an ice cream truck!  Popsicles, ice cream sandwiches, sundaes, and mouthwatering soft-serve ice cream cones tantalize the tastebuds during these hot summer months.  I looove ice cream and it’s arguably one of my weaknesses.  Vanilla and chocolate swirl soft serve?  LOVE!  But when you combine ice cream inspiration with CUPCAKES?!  I am nine ways to Sunday ecstatic!  Yummy Stuff, located on Queen Street West in Parkdale just east of Roncesvalles, has done it again this summer with another knockout cupcake for the month of June.

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Last June we were treated to an ice cream inspired Neapolitan cupcake: a strawberry filled cupcake frosted with thick, creamy vanilla and chocolate frosting.  It was fun, it was pretty, and it was delicious.  I love Neapolitan ice cream and Neapolitan inspired things.  The colour combination just makes me happy.  This June?  MINT CHOCOLATE CHIP!  And not just ANY mint chocolate chip.  A chocolate fudge cupcake with a nice big “scoop” of mint chocolate chip frosting with actual chocolate chips in it, topped with an adorable, cute-as-a-button mini ice cream cone!  It literally looks like an upside-down ice cream cone on a chocolate cupcake!

The cupcake ($2.75) is one of the best things I’ve ever tasted and it is hands down, one of the cutest and most creative.  I adore Yummy Stuff’s cupcakes and sweets and I only wish their monthly flavours were available all year-round!  It’s so much fun anticipating what flavours Morag and her team will come up with but gosh is it ever a bummer when there’s only a month-long window of time to enjoy it.

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You guys have to make your way to the shop, it is an awesome cupcake and it is bang on in presentation and execution.  Their chocolate cupcakes are fabulous and this frosting is to die for.  The chocolate chips make it so fun and yummy and they totally give it some good texture and crunch.  And ME, the girl who used to hate mint chocolate and mint chocolate chip anything and everything devouring a mint chocolate chip cupcake.  It’s crazy!  I love it to pieces and I can honestly say it’s one of the best in the city.  I was “dipping” my mini ice cream cone into the frosting and inhaling the chocolate cake and it was so much fun to eat.

And speaking of making your way to the shop, folks in the east end are now lucky enough to have one in their neighbourhood!  YES, Yummy Stuff has JUST opened their 2nd location in the city and they opened their doors for business on the Danforth for the first time this past weekend!  Even though I made my visit to their Queen West location for this cupcake, I am most certainly planning a trip to the east end location some time this summer!  The 2nd location is smack dab on the Danforth at 1938 Danforth Ave., across the street from East Lynn Park and just a few blocks west of Woodbine Ave., so it’s totally walkable from the subway.  And if you want to make a fun foodie outing, head out to their new location on a Thursday when East Lynn has their farmers’ market from 3pm-7pm.

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Congratulations Yummy Stuff!  All the best at the new location and keep making delicious sweets because we love them!  And if I can, I am coming back for another mint chocolate chip cupcake!

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Yummy Stuff is located at 1660 Queen Street West in the west end Parkdale neighbourhood, east of Roncesvalles Ave.  They are open Tuesday-Sunday, from 10am-7pm from Tuesday-Friday, 9am-6pm on Saturdays, and 12pm noon-5pm on Sundays.  They are closed on Mondays.

Their *NEW!* 2nd location just opened up at 1938 Danforth Ave., across the street from East Lynn Park, just a few blocks west of Woodbine Ave.  Their hours at the Danforth location are 11am-7pm Tuesday-Friday, 9am-6pm Saturday and 12pm-5pm Sunday.  This location is also closed on Mondays.  Visit their official website here.

Strike a Cupcake Pose – Spring Has Sprung! A Photo Spotlight on Prairie Girl Bakery Minis

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Prairie Girl Bakery mini cupcakes in bluberries & cream, toffee, and chocolate on golden buttermilk

Cupcake minis topped with creamy frosting surrounded by orange and yellow lilies on the brink of bursting open, and vibrant, fragrant hyacinths dripping in jewel tones.  Nope, these photos weren’t taken in a pretty park or in a magical floral oasis (but mind you, the flowers that did surround me were absolutely charming!).  These photos were taken in a little gem of a hideaway just steps away from Prairie Girl’s flagship store between King and Adelaide East, providing a respite from the noise of honking horns and the hustle and bustle of foot traffic.  Leave it to me to pose my cupcakes like mini models on a wooden runway.  THEY’RE TOO CUTE!

I may not have any photos just yet of Prairie Girl’s newest location in Yorkville by Bloor and Avenue, but I do have some of their Treats of the Week (minis priced at $1.75) to show off here: the sassy Blueberries & Cream on Golden Buttermilk with blueberry and cream cheese frosting and blueberry Jelly Belly, and the fudgy, decadent Toffee on Dark Cocoa with caramel-toffee frosting and sticky crumbled toffee bits.

Prairie Girl Bakery mini cupcakes in bluberries & cream and chocolate on golden buttermilk

Prairie Girl Bakery mini cupcakes in bluberries & cream, toffee, and chocolate on golden buttermilk

Prairie Girl Bakery mini cupcakes in bluberries & cream, toffee, and chocolate on golden buttermilk

The Blueberries & Cream was a fun, tart cupcake but if you can believe it, the Toffee was the nicest surprise for me!  I didn’t anticipate enjoying the Toffee as much as I did.  Toffee and caramel flavours have always been hit or miss for me.  Even though I don’t eat them much, I have a weakness for Caramilk chocolate bars but on the flip side, I had the worst experience with caramel corn when I was little (um, a lot of trips to the toilet vomiting) and even the sight and smell of it now makes me want to hurl.  And desserts like sticky toffee pudding and creme caramel are ones that still need a bit of exploration on my part.  Despite these reservations, I gave the Toffee a try and my was this little cupcake ever yummy!  I didn’t expect the flavour to be as rich and creamy as it was and it had this wonderful buttery warmth to it characteristic of great toffee and caramel things.

The adventures at Prairie Girl Bakery continue!

Prairie Girl Bakery mini cupcakes in bluberries & cream, toffee, and chocolate on golden buttermilk

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Prairie Girl Bakery’s flagship is located at Suite 106, 18 King St. East off King St. E and Victoria St.  The cupcake shop itself actually faces Victoria St., so it’s just a smidge north of King on Victoria St.  They are open 6 days a week from 10am-6pm from Monday-Saturday.  They are closed on Sundays and statutory holidays.  Their 2nd location is located in the underground PATH in First Canadian Place in the Marketplace food concourse.  The FCP location is open from 8am-6pm, Monday-Friday.  And their *NEW* Yorkville location is situated by Bloor St. West and Avenue Road at 150 Bloor Street West.  They are open 10am-6pm Monday – Saturday; they are closed on Sundays and stat holidays.

The Cupcake Connection, Vol.009 – New Places, Spaces & Faces Featuring Prairie Girl Bakery, Cupcakes Leaside & Le Dolci!

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Prairie Girl Bakery in Toronto on King Street East.

Welcome to Part II of this spring’s first Cupcake Connection where we’re talking new places, spaces, and faces!  *NEWS FLASH*: Prairie Girl Bakery is expanding – again!  That’s right folks, the cupcake queen of Toronto’s downtown core with its two existing locations, is opening its 3rd location further up north in YORKVILLE!  Set to open at the end of the month, Prairie Girl will be opening its doors and wafting out the sweet scents of golden buttermilk and dark cocoa cupcakes while rubbing elbows with Louis Vuitton, COACH, Burberry,  and others at BLOOR STREET WEST & AVENUE ROAD!  Can you tell I’m ecstatic?!  Prairie Girl Bakery.  With a 3rd location.  In Yorkville.  You guys know what this means.

I can stuff my face with cupcakes while shopping my heart out at MAC and Sephora and Williams Sonoma and Whole Foods and…and…*catches breath*

BREATHE, DEB.

Prairie Girl Bakery cupcakes, Black Forest and Cherry Cheesecake cupcakes and Treats of the Week

Black Forest on Dark Cocoa and Cherry Cheesecake on Golden Buttermilk. Both on Prairie Girl Bakery’s Treats of the Week menu!

Prairie Girl Bakery mini cupcakes in Chocolate Peppermint and Cookies and Cream

Prairie Girl Bakery mini cupcake heaven – Chocolate Peppermint and Cookies and Cream.

This is so exciting!!  I got the news from Amy at Prairie Girl (thank you, Amy!) and almost started doing the Elaine dance from Seinfeld.  It’s just so perfect.  It’s within the heart of Yorkville, one of the best places to window shop and stroll in the summer, it’s walking distance from Queen’s Park (hello, perfect cupcake picnic area!), and close to so many of my favourite shopping, strolling, and eating destinations (I’m looking at you Annex, Kensington Market, Fresh, and Mela!).  I can’t wait to visit their new location and of course, I’ll report back with photos of the shop and of whichever delightful frosted confection I decide to sink my sweet teeth into on that particular day.  Keep your eyes on the cupcake for more details to come!

While Prairie Girl is set to open their new, 3rd location in the city, one cupcake shop has set up shop for the very first time in Toronto, this time on the east end in Leaside at 85 Laird Drive.  If you haven’t already, give a warm welcome to Cupcakes by Heather & Lori!  Known as The Cupcake Girls on their W network television show, Heather and Lori hail from Vancouver with 6 cupcake shops under their belt in BC alone!  I haven’t paid a visit to the shop yet but I’ve definitely given their site (www.cupcakesonline.com) more than one look-see and there are so many flavours I want to try: Lava Flow (raspberry chocolate with cream cheese frosting and raspberry dollop); Blue Hawaii (blue vanilla frosting and coconut); Raspberry Beret (raspberry filled lemon cake with lemon frosting and raspberry dollop); and Pecan Brownie (pecan brownie cake with caramel and chocolate chips inside and dolloped with cream cheese frosting).

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Cupcakes Leaside and their adorable website!

I’m really looking forward to paying them my first visit not just because it’s a cupcake shop that looks adorable and makes me feel all warm and fuzzy inside but because Leaside is an area that I haven’t really explored yet.  With the exception of going to Rahier and Patisserie La Cigogne on Macaron Day, the area is practically unchartered territory for me so there will be so much to see and do when I do end up going.

And since we’re on the topic of brand spankin’ new, our dear Le Dolci has introduced a slew of new classes to their already fab selection!  New to their cupcake class line-up: Cupcake Bouquets!  This class is meant to unleash every ounce of creativity in you as you create edible works of art.  Completely floral-themed, the cupcake bouquet class with have you creating cupcake bouquets for centrepieces, sweet tables, gifts and more as you learn how to pipe floral patterns with buttercream.  If you were to take this class and Le Dolci’s Advanced Piping Techniques class where you practice piping roses, pansies, and daffodils, you’d be a whiz at piping flowers and basically creating cupcake floral arrangements!  The first Cupcake Bouquet Making and Arrangement class is set for May 12 from 12pm-2pm and is priced at $80 +HST/person. 

Flowers and cupcakes at Le Dolci on Dundas Street West in Toronto.

:Le Dolci cupcake studio storefront on Dundas Street West in downtown Toronto.

And so concludes the first Cupcake Connection of the spring and summer seasons.  I can’t wait to see what the next several months bring!

The Cupcake Connection, Vol. 008 – Scrumptious New Flavours, Giving Back to the Community & More! Part I

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spring cupcakes at Short & Sweet Cupcakes in Toronto

After a good month of macaron munching in March, we’re diving straight back into cupcake mode!  It’s been months since my last Cupcake Connection post and while I’ve continued eating cupcakes (c’mon, it’s ME we’re talking about here), I couldn’t take photos of a few of them (I know, foreshame.  It was late and dark when I was eating them and one of them even got squished!  Very delicious, but so not sexy) and I have a bit of backlog going on with the ones I did take photos of so bear with me while I sort everything out over the next month.

There’s a LOT to catch up on, so much so that it feels overwhelming at times.  So many cupcakes, so little time!  Luckily for me, I have the support of many of my favourite cupcake shops giving me the goods to pass along to all of you so we’ll never be at a loss for great cupcake news.  We have quite a bit to cover (this is Part I of II!) so let’s jump right in and get started!

You’ll Need a Wheelbarrow to Carry All of These – New Flavours and Flavours of the Month

mini cupcake box from Prairie Girl Bakery in Toronto

Just when I think I’ve made a little bit of headway in trying the many cupcakes and flavours in Toronto, I get whip-lashed with a whole truckload of new and exciting flavours!  Seriously, it’s 1 step forward, 5 steps back!  But tis the spice of life and I wouldn’t want it any other way because without new fun and creative flavour combinations, the cupcake scene would get boring real fast and that’s the last thing any of us want.  Let’s start with Prairie Girl Bakery.  Talk about busting out the sweet treats!  Prairie Girl has unleashed 7, count ’em, SEVEN new Treats of the Week flavours ($2.95 for regular size, $1.75 for minis) to their rotating menu!  HOLY MOTHER OF PEARL.  These 7 flavours include:

  • Blueberries & Cream (Golden Buttermilk Cupcake with a swirl of Real Blueberry Icing and a swirl of Classic Cream Cheese Icing, topped with a Chocolate Blueberry)
  • Chocolate Coconut (Dark Cocoa Cupcake with Vanilla Bean Icing topped with Toasted Coconut)
  • Chocolate Flake (Red Velvet Cake with Vanilla Bean Icing topped with Chocolate Flakes)
  • Grasshopper Pie (Dark Cocoa Cupcake with Green Mint Icing topped with Cookie Crumble)
  • Malted Milk (Dark Cocoa Cupcake with Malted Milk Icing topped with a Maltesar)
  • Neapolitan (Dark Cocoa Cupcake with a swirl of Real Strawberry Icing and a swirl of Vanilla Bean Icing)
  • Tiramisu (Golden Buttermilk Cupcake with Tiramisu Icing, Marsala Wine Syrup topped with Chocolate Flakes)

Treats of the Week web page at Prairie Girl Bakery in Toronto

I would inhale all of these, but the ones I am most excited about are the Blueberries & Cream, Grasshopper Pie, and Malted Milk.  Prairie Girl has rolled a few of these out already this month so if you’ve missed them, don’t fret – their Treats of the Week operate on a rotating menu so they’ll always come back and you can know in advance now on their website where they list their upcoming Treats of the Week 4 weeks in advance which I ABSOLUTELY LOVE!

Next on the list?  Yummy Stuff on Queen Street West.  Their April Flavour of the Month ($2.75) is an ultra cool, psychedelic Cherry Almond Cake!  And I do mean psychedelic.  We’re talking bright turquoise vanilla frosting topped with juicy red maraschino cherries on cherry-studded almond cake.  I could float up to cupcake heaven right now.  I LOVE almond baked goods and this sounds and looks amazing (you can check out the photo Yummy Stuff posted on their blog HERE).

For the Love of Cake cupcakes in Toronto in Liberty Village

Lemon Meringue cupcakes from For the Love of Cake cupcake bakery in Liberty Village in Toronto

Taken in 2009, well before the birth of Ate by Ate! For the Love of Cake’s amazing Lemon Meringue cupcakes.

A little further south you’ll find For the Love of Cake, where they’ve brought back their classic S’mores and my beloved Lemon Meringue cupcakes ($2.65) for the month of April (and if demand is high, possibly for even longer!).  The Lemon Meringue was the very first flavour I tried at For the Love Cake back in 2009 (can you believe it’s been that long?!) and it remains, to this day, one of my favourite cupcakes.  Annnnd speaking of S’mores, my dear  Short & Sweet Cupcakes has added two mouthwatering flavours ($2.90) to their permanent menu on Fridays (Boston Cream!) and Sundays (S’mores!).  It pains me that I haven’t tried either of them yet so let’s hope that I can sink my sweet teeth into at least one of them in the coming months!

And then there’s Dessert Lady in the heart of Yorkville.  They’ve expanded their selection to include 3 NEW flavours ($3):

  • Double Chocolate Cupcake with Hazelnut Crunch Buttercream
  • Passionfruit Cupcake with Caramelized White Chocolate Buttercream
  • Sweet Corn Bacon Cupcake with Salted Caramel Popcorn Buttercream (SAY WHAT?!)

And here I am thinking maple bacon cupcakes were way out there – this 3rd flavour knocks it out of the park!  If you love wild and wacky flavours, especially sweet and savoury combinations, I think you’ve met your match and I dare you to try it and report back!

Community and Cupcake Shops – Giving Back

Second Harvest Logo

Cupcake shops are more than just lace and frills.  Many establishments are partnering with different organizations in and around the city to make a difference in their communities.  Prairie Girl Bakery and So Into Cupcakes in Scarborough have both formed relationships with charitable organizations and programs in an effort to help others and to further deepen their growing engagement within the food community.  Prairie Girl Bakery and Second Harvest are joined at the hip via ongoing donations, and are also affiliated with the following causes:

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And more recently, So Into Cupcakes has partnered with Toronto’s Fresh City Farms!  I found out about this through their Facebook page and it’s wonderful as more and more people are signing up to have fresh, local, organic produce delivered to their homes.  These memberships not only support our farmers, they provide ongoing support to local food co-ops and local food organizations.

Phew!  That was a lot to get through and we’re not even close to being finished.  Thankfully, there’s always room for Part II so stay tuned for more delicious cupcake news!

Blowing Kisses to my Fudgy Sweet Tooth – Toasted Walnut David’s Tea & the Triple Chocolate Fudge from The Cupcake Shoppe!

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For the last month I’ve been having the strangest craving.  Not the stereotypical I’m-pregnant-and-all-I-want-are-pickles (or in my mum’s case when she was pregnant, bananas) type of craving, but the type of craving that feels so strange because it’s so common to everyone else BUT you.

I’ve been craving chocolate.  *cue crickets chirping*

It’s true!  Let it be known that I have always been a vanilla kind of girl.  Vanilla ice cream, vanilla frosting, those yummy rectangular vanilla Peek Freans cookies with the cream in the middle, vanilla whatever!  I’ve always enjoyed chocolate, sure (especially white chocolate but we all know white chocolate isn’t technically real chocolate.  Blah blah) but when push came to shove, vanilla was my happy place.  But lately?  Oh my goodness I’ve been raiding the chocolate peppermint patties, chocolate caramel, and Godiva chocolates in the sweet tooth bin in my pantry at home almost every day!  A nibble of dark chocolate here, a little truffle there.  My house is hardly full of the stuff; far from it.  But with Christmas and Valentine’s behind us, we’ve accumulated quite the decent stash and I’m shocked to find myself working my way through it!

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And nuts!  Oh how things change with age.  You couldn’t pay me in lip gloss to get me to eat the stuff when I was little.  I wasn’t even really eating nuts 5 years ago.  But here I am noshing on almonds, hazlenuts, walnuts and pecans by choice and popping Ferrero Rocher chocolates like breath mints.

It’s a new era on Ate by Ate.  It’s time for more chocolate!

What we have here: the fudgy, decadent Triple Chocolate Fudge cupcake from The Cupcake Shoppe!  The cupcake ($2.85), with its chocolate cake, chocolate fudge frosting, and white chocolate chips, is one of the newer flavours the shop introduced when they expanded their line-up of flavours last summer and when they opened up their 2nd location in Vaughan.

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The cupcake is sitting comfortably beside a hot cup of Toasted Walnut tea from David’s Tea, by far one of their best teas EVER!  The flavour is so warm and rich and perfectly concentrated with just a hint of caramel sweetness and to be honest, it took me by surprise.  I certainly wasn’t expecting it to be bad, but I definitely wasn’t expecting it to be THIS delicious.  I love tea immensely but some teas, in general, just don’t work for me because the flavour doesn’t come through strong enough.  If I wanted to drink hot water, I would just drink hot water!  The Toasted Walnut at David’s Tea is fantastic though and it’s totally on my “get a tin of this” list!

And as a bonus?  A packet of David’s Tea’s special Red Velvet Cake tea ($6.75, 50g), their Tea of the Month this past February and another amazing showstopper!  I’m telling you, this tea is even BETTER than an actual red velvet cupcake!  For a twist, try it iced.  I’ve tried it iced and I love it!  Rest assured, this is not a limited edition tea so you can definitely get some loose leaf in a tin if they don’t have the cute packets on their counter anymore.

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Now if you’ll excuse me, I have a chocolate mint macaron waiting for me….

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The Cupcake Shoppe is located in the Yonge and Eglinton neighbourhood at 2417 Yonge St., north of Eglinton on the east side of Yonge St.  Their second location in Vaughan is located by Bathurst St. and Rutherford Road at 9340 Bathurst.  Hurray for more cupcake options in York Region!

They have a rotating menu of cupcake flavours each day and each cupcake is priced at $2.85.  For more Cupcake Shoppe goodness on Ate by Ate, click HERE!  There are write-ups, scrapbook layouts, and tons of photos on The Cupcake Shoppe’s following flavours: Cookie Dough, Eh? (maple), Lemon Drop & Lov’n Lemon (the first one is one of the most amazing lemon cupcakes you will ever eat and the latter, not so much), Red Velvet, Naughty n’ Spice (fall seasonal), After Ate (mint chocolate), Pretty in Pink (raspberry cupcake with raspberry buttercream), and the delicious summer seasonal Lime n’ Licious.

Cupcakes, Cupcakes Everywhere! A Photo Spotlight on a Treasure Chest of Flavours at For the Love of Cake in Liberty Village!

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Finally!  My long-awaited first post on Ate by Ate of one of my favourite cupcakeries in the city, For the Love of Cake in Liberty Village!  Here’s Part I, a photo spotlight on cupcake goodness with delicious holiday cupcakes waiting in the wings: gingerbread, hot chocolate marshmallow, and candy cane!  Enjoy the photos – full write-up coming up tomorrow!

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For the Love of Cake is a cupcakery and bakery located at 171 East Liberty Street, Unit 117 in Liberty Village.  They are open 6 days a week: 12pm-7pm from Tuesday to Friday and 11am-5pm on Saturdays and Sundays; they are closed on Mondays (December 24 and 31 are for pre-order pickup and deliveries only).  Please note that For the Love of Cake will be having holiday closures during December and January.  They will be closed on December 25, 26, and 27, and from January 1 to 14, 2013.