Halloween Headquarters – Black Cats on Vanilla Cupcakes & Halloween Glamour at The Wedding Cake Shoppe

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Okay, so I’m a wee bit freaked out about the power zapping out so this will have to be short.  Sandy is currently howling outside my house (it sounds like ocean waves are crashing as I type.  Lovely.) and it’s time for bed!  I took these photos over the weekend and it would be a shame not to post them with Halloween just two days away though, so here is The Wedding Cake Shoppe decked out in black, bats, skulls, and Halloween cake and cupcake glamour!  If you can (or just plain willing to) brave the bad weather (er, anything for cupcakes for us crazy cupcake lovers, right?!), grab the special Halloween vanilla bean buttercream cupcake with the adorable black cat topper!  The Wedding Cake Shoppe is closed on Tuesdays though, so make the trip on Halloween on Wednesday if you want in on the treats!

*****

The Wedding Cake Shoppe is located at 859 College Street, just west of Ossington Ave.  They are open 6 days a week (closed on Tuesdays) and their weekday hours are from 11am-7pm, weekend hours from 11am-5pm.  You can check out their official website here, and follow them on Facebook and Twitter.

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The Cupcake Connection, Vol. 005 – Apple Cupcakes Edition! The Beginnings of Fall & Apple Orchard Season

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You might be wondering why there was no mention of my delicious apple caramel cupcake from City Cider in my post yesterday.  After all, I certainly wiggled the bait a bit with my sneak peek photo Sunday night!  I didn’t forget and I swear I wasn’t trying to be a meanie by witholding scrumptious information (who posts a photo of a drool-worthy cupcake and then doesn’t say another word about it for 2 days?!  Er, me).  There’s a good reason for the wait: this delightful tender morsel of sweet cake and apple fruit, along with the apple cinnamon caramel cupcake from Yummy Stuff, was the inspiration behind this latest edition of The Cupcake Connection: Fall Apple Edition!  I am beyond giddy about this one!  A whole post dedicated to cupcakes and apples.  And apples in cupcakes.  And apples in cupcake frosting.  I LOVE APPLE CUPCAKES! 

It’s one of the ways I get to kick my apple allergy in the pants while still maintaining a healthy dose of cupcake in my life.  It wasn’t until I ate my apple caramel cupcake at City Cider that it dawned on me: there are so many different cupcake bakeries in and around the city that go full out on fall flavour using juicy, sweet apples come September.  Just think, there’s apple cinnamon, apple caramel, apple-pear, apple spice, apple and nuts, the list goes on.  And it’s beautifully represented in both cupcake and frosting form!

Fall is the season, to me, that never lasts long enough.  Winter always drags on and on.  Spring can get a little too muddy and wet.  And summer?  Well, let’s just say this past season made me reconsider how much I truly adore those hazy days.  But fall?  I love dearly.  And the prominence of apples in sweets, baked goods, and in food in general at this time, makes me love it that much more.  Thanks to Savera’s Pretty Sweet: A Mobile Cupcakery food truck at City Cider, I was totally inspired to compile all the different apple cupcakes available in shops and on cupcake menus throughout the city! 

Let it be known though that I had no idea this adorable, super pretty cupcake truck existed until I went to City Cider on Sunday.  I was totally smitten!  Donning shades of pink, red, brown, white, and turquoise, it looked exactly like a fairy tale cupcake truck, ready to make the magic of cupcakes that much sweeter and yummier.  Because it’s a mobile, moving entity, the only way to really follow Pretty Sweet is via their Facebook page and Twitter where locations for the day or week are posted, flavours are listed, and events the truck will be at announced.  The Pretty Sweet Toronto website is still under construction, but you can still access contact info and some really beautiful photos through the original custom cake business website at Pretty Sweet Cakes HERE.

And we can’t have an apple cupcake discussion without gushing about the apple bourbon caramel cinnamon (say that 5 times fast!) cupcake from Yummy Stuff!  Both the apple caramel from Pretty Sweet and the apple bourbon caramel cinnamon are SO delicious and unique in their own ways.  The apple caramel from Pretty Sweet had much more of a sweet and sticky toffee pudding taste and feel to it with soft apple spice cake, creamy cream cheese frosting, and generous portion of caramel sauce on top.  This is the type of cupcake that doubles as a dessert in the sense that it doesn’t scream, “I’m a little cake with frosting on it!”, but rather, you can envision this as a non-cupcake dessert dish.  It’s fabulous!  

The apple cupcake from Yummy Stuff on the other hand was more like apple pie with mouthwatering frosting on top!  It was stuffed with apple chunks and a bourbon caramel sauce filling and topped with the most amazing sweet and creamy cinnamon frosting!  Oh man, THIS is cupcake frosting at its finest!  As a note though, it’s ideal if you eat theirs with a fork just because the apple chunks may fall out and get messy if you eat it straight out of the wrapper with your hands.  This cupcake at Yummy Stuff is the special September flavour, so definitely try your best to get your sweet teeth on one before the month is over!  I really do hope it stays around for the whole season though because it’s just so good.  We’ll see; they kept their S’mores cupcake for longer than a month so there’s hope!  

Look out for other apple cupcakes at these cupcake and sweet shops around the city!

  • Bobbette & Belle, 1121 Queen Street East: Apple Spice ($2.95) – apple spice cake with Canadian maple buttercream frosting.  Seasonal flavour, daily rotation; cal ahead to find out (416-466-8800).
  • Crumbs & Co./Pink Lemon Bakeshop, 10220 Yonge Street in Richmond Hill (as well as 2 other locations including their newest in North York at 399 Old Orchard Grove off of Avenue Road): Apple Pie ($3.00) – apple cupcake with honey and spice frosting.  Daily rotation; call ahead to find out (905-237-6406).
  • For the Love of Cake, 171 East Liberty Street: Caramel Apple ($3.00) – apple spice cupcake with caramel filling, caramel frosting, and topped with a caramel chew.  Daily rotation; call ahead to find out (416-306-6446) or check out their selectiom via Twitter @4theloveofcake 
  • Old Firehall Confectionery, 170 Main Street in Unionville, Markham: Apple Cinnamon ($2.89) – vanilla cupcake with apple cinnamon frosting and apple crisp and nut crumbles on top.  Seasonal, currently available.
  • Short & Sweet Cupcakes,1945 Avenue Road: Apple Cinnamon ($2.90) – apple cinnamon cupcake with caramel filling, vanilla frosting, and caramel drizzle.  Available during the month of September.
  • So Into Cupcakes, 2060 Ellesmere Road: Apple Cinnamon ($2.50) – cupcake stuffed with brown sugar apple filling and topped with cinnamon cream cheese frosting and cinnamon sweet apples.  Available during the month of September.
  • The Social Cupcake, 129B Lakeshore Rd. East in Mississauga: Apple Cinnamon ($3.00) – apple cupcake with cinnamon cream cheese frosting.  Daily rotation, call ahead (905-271-7612) or follow them on Facebook and Twitter @social_cupcake

Feel free to leave a message here if you know of any other cupcake shops that are dishing out the luscious apples!

Sundays Just Got a Whole Lot Sweeter – The $2 Cupcake, Tart, Square, & Cookie Bonanza at Desmond & Beatrice!

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You might think of Sundays as quiet, peaceful, lazy days.  Many shop owners choose Sunday to have their day off, traffic on the road is a little lighter save for the long weekends, and places aren’t open as late as they are during the rest of the week.  At Desmond & Beatrice on Queen Street East in Riverside though, Sundays might as well be the new Friday!  *NEWS BULLENTIN*  Sundays at D&B are $2 bonanza days!  $2 cupcakes, $2 tarts and squares, $2 EVERYTHING!  Everything on their edible display counter anyway; no way are we getting away with cute $2 aprons!  I have no idea how long D&B has had this promotion (*note to self: ask next time!), but boy does it get people extra kooky-crazy for their delectable, delightful desserts!  It sure did that to me.  I passed by their bake shop before they had opened, glanced at the front window, and almost got whiplash when I whipped around to make sure I wasn’t hallucinating.  $2 Sundays?!  No speciality cupcakery with the exception of Dessert Lady in Yorkville, who sells their vanilla and chocolate ones for $2, sells their wares for that price. 

And apparently, I was a little late to the party because when I came back when they were open later on in the day, they had been wiped clean!  The only thing that greeted me was a dish of peanut butter and banana cupcakes.  I should have known better.  Sundays might be a little on the quieter side (although you’d never know it taking the bus; it is crowded and packed early in the morning!  And by “early”, I mean 9am by bus schedule standards), but so many people are out and about in the city, whether it’s for a festival, a sporting event, a concert, or just good old fashioned weekend brunch.  Anyway, lucky for me, D&B had enough sense and hindsight to keep their delicious cupcakes coming and before I knew it, full, fresh, beautiful batches of red velvet, vanilla, and double chocolate were before me, waiting to be chosen like the crown jewel in a treasure chest.  And my precious cupcake of choice this time?  Double chocolate!

If you can believe it, chocolate cupcakes with chocolate frosting are something I don’t have very often.  If you were to go through my eleventy billion cupcake posts on the blog, you’d find less than 5 devoted to chocolate on chocolate.  And it’s not because I don’t like chocolate – I love chocolate!  It’s simply because I want to paint a more diversified portrait of the cupcake flavours available in the city and now that I have a steady foundation of posts (I believe this post here will be Cupcake Chronicles’ 90th!), I can feature more classic flavours here and there to round things out.  This double chocolate cupcake post is inspired and dedicated in part to both my boyfriend and my brother, two chocolate lovers whom I hold very dear to me, and given how my brother can take or leave cupcakes, I’m determined to find him the best of the best to really wow him.  And this one right here from Desmond & Beatrice has to belong on everyone’s Top 3 Most Amazing Chocolate Cupcakes because it is out of this world and RIDONKULOUS.  Yes, that’s right, ridonkulous.

Chocolate cupcakes are either really great or really bad.  Some can fall in the so-so category, but more often than not, they’re love it or hate it.  Some are way too dry, too powdery (a little too much of that cocoa powder taste), or too dense to the point where it just tastes like thick, goopy chocolate muck.  D&B’s amazing double chocolate delight is what EVERY chocolate cupcake should aspire to be like.  I was shocked out of my skirt because I couldn’t believe how damn delicious this was!  It is a fudgy, creamy embodiment of a brownie in cupake form.  It tastes like chocolate brownie fudge with fluffy cake.  It is so moist, so creamy and so decadent.  The frosing is as smooth as it gets and eating it with a fork makes you feel like you’re digging into a special chocolate birthday cake with, quite possibly, some of the best chocolate frosting in the world.  If you’re head over heels over brownies, this cupcake is the answer to your prayers, in addition to D&B’s crazy $2 Sunday sale!  I don’t think anybody needs an incentive to go to D&B, but this promotion sure is a mighty sweet deal so take advantage of it if you’re in the area! 

*****

Desmond & Beatrice Bake Shop and Cupcakery is located at 750 Queen Street East, just one block east of Broadview Ave. in the Riverside District.  They are open from Tuesday-Sunday (closed Mondays), from 12pm-6pm on Tuesdays and Wednesdays, 11am-7pm on Thursdays and Fridays, 10am-5pm on Saturdays, and 11am-5pm on Sundays.

Home Sweet “Cupcake” Home – Whoopie Pies & Chocolate Coconut Cupcakes at Sweet Bliss Baking Company, Part II

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Sweet Bliss Baking Company is one of the cutest, sweetest, most adorable country chic bake shops in the city.  Each time I visit a new cupcake bakery, I think I’ve seen it all.  But as soon as I skip on over to the next cupcake shop on the master cupcake list (or just whichever new bakery that just happens to be in the vicinity), I’m met with an entirely different atmosphere and feel.  Some cupcakeries go sweet and colourful, some go haute couture cupcake style, and others keep it low maintenance and simple. 

Sweet Bliss Baking Company?  As warm and fuzzy as it gets.  It feels just like a cottage country, hometown bakery with its numerous shelves of homemade jams and preserves, wooden crates and accents, decorative mason jars, sweet daisies, and homey country decor.  It fits so perfectly in the Leslieville neighbourhood and as one of many cupcake and bakeshops on the Queen Street East, it totally holds it own and sets itself apart.  As well, Sweet Bliss is a great little shop to pick up cute gifts such as vintage trinkets and cinnamon bun candles!  Come for a sweet treat and come for some gift shopping!  I love it.  I love the soft colour palette, I love the happy, sunshiney outlook the shop has, and of course, I love the mountains of delicious desserts!  Sweet Bliss caters to every sweet tooth with their assortment of cupcakes, tarts (butter and lwild blueberries from Nova Scotia), cake loaves and squares (got lemon?), brownies, cookies, pies, scones, cinnamon buns (tooted as the best in the city by some!), whoopie pies, and cheesecake bars, in addition to savoury tarts (spinach) and coffee and tea drinks. 

While they do sell much of their product in single servings, they sell many of their of their products in what I like to call, “sweet and hungry packs”.  They have baskets full of multi-cookie bags such as raspberry jam-filled cookies, brownie bliss cookies, and ginger cookies among others.  Their prices for baked dessert items range from $1.90 to $$6.95, with “sweet and hungry packs” coming in at the latter price.  Cupcakes, specifically, are priced at $2.50 each which is phenomenal because there are very few cupcakeries now that have stuck with the $2.50 price point.  Most have either bumped it up to $2.65 or $2.85 for the most part, so Sweet Bliss earns extra brownie points for keeping things affordable!  As much as I wanted to inhale a juicy tart lemon bar or blueberry cheesecake tart, I held off on getting one and opted to stick with what I came into the shop for: the reigning cupcake.

Sweet Bliss has a variety of flavours to choose from including a pretty pink frosted vanilla, a carrot cake, a red velvet, a double chocolate, two types of coconut, and several others, and they keep their cupcakes cool in their sliding fridge along with their monstrously huge chocolate whoopie pies which are priced at $3 each.  They’re actually one of the very few bakeries I know of that keep their cupcakes cool in a fridge.  Aside from Miss Cora’s Kitchen in Kensington Market, nobody else does that and I have to say, given how we’ve had some ridiculous heat in the city so far this summer, it’s something I really appreciate it.  I know some people think refrigerating cupcakes is a sin, but we’re not talking about putting them into the deep freeze, we’re just talking about keeping them cool and keeping them from melting right off the bat. 

Their chocolate coconut cupcake looked amazing so I snagged one of those as well as a giant chocolate whoopie pie with pale blue marshmallow cream filling.  They looked too delicious to pass up!  And I mean it when I say that their whoopie pies are huuuuge.  The whoopie pie was almost the size of my entire hand!  And I know I don’t have the biggest hands in the world, but still!  Not only was it big and fat and round, but it was also stuffed with the yummiest looking pale blue marshmallow cream frosting.  The chocolate whoopie pies are SO fudgy (seriously, you have chocolate fudginess stuck to your fingers while you’re eating) and the marshmallow cream is so smooth, light, and airy with the delicious taste of vanilla cream.  It was wonderful because the lightness and airiness didn’t translate into thinness; the marshmallow filling was creamy with just the right amount of thickness and density to keep it from being runny or mushy.  It was delightful and so worth it.   

And the cupcake!  OH.MY.GOD.  You would also think that after all these cupcakes I’ve eaten, I’d feel nonchalant towards flavours that are relatively common.  Chocolate and coconut are flavours we see all the time on and in cupcakes but that certainly didn’t stop me from salivating it over the chocolate coconut cupcakes when I saw them through the glass door.  This chocolate coconut cupcake is NOT your average cupcake.  The chocolate cake was cocoa-y and fudgy, yes, but what makes this cupcake ridiculously amazing and delicious is the frosting and shredded coconut on top.  You’re used to having buttercream on a cupcake in either the soft, whippy state or in the thick, sweet, and creamy one.  Sometimes you even get some with the swiss meringue or ganache dip.  How many chocolate coconut cupcakes do you know of that have CREAM CHEESE FROSTING ON TOP?!  Holy mother of pearl!  This cupcake was like a fudgy chocolate creamy coconut cheesecake!  The cream cheese frosting on chocolate with shredded coconut was unbelievably delicious and every bite was like heaven.   

Two amazing sweets from one very fabulous bake shop and worth every penny for the wonderful quality, and not to mention, size!  Sweet Bliss has terrific product, a sweet shop with so much character, and incredibly nice people working in it.  It took me awhile to finally check it off my master cupcake shop list, and it lived up to all my sweet expectations, and then some.  I can’t wait for all the follow-up trips I plan on making in the future.

*****

Sweet Bliss Baking Company is located at 1304 Queen Street East in Leslieville, two blocks east of Leslie St.  Sweet Bliss Baking Company offers an assortment of sweet treats including cupcakes, tarts, cookies, and brownies, as well as coffee drinks, gifts, and more.  Hours and days of operation to be posted!

Art Imitating Food Imitating…More Food! Sweets & The Neapolitan Ice Cream Cone Sugar Cookie at Yummy Stuff

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Ice cream cupcakes, cake and pie cupcake flavours, cupcakes made to look like ice cream cones, candy sushi, and cakes made to look like sandwiches and candy bars (read Food Network magazine, you’ll totally get what I mean with those two last ones!); it’s art imitating food imitating…more food!  It is so darn cute and clever when dessert and food themes criss-cross all over the place to create culinary masterpieces and awe-inspiring works of sweet, edible art.  Now, before I unleash the 2nd installment of the Cupcake Connection featuring a very summer appropriate cupcake from Yummy Stuff among other specials, news, and updates from Toronto’s cupcake scene, let’s talk sugar cookies!  And more specifically, cute as a button decorated sugar cookies that look like food!

Everyone knows I love baking cookies.  However, when it comes to eating them, I am veeeery ambivalent towards certain varieties.  And one of them just happens to be sugar cookies.  I KNOW.  How could I possibly feel that way about one of the world’s most basic, simplest cookies?  They’re blank canvases that beg to be decorated, they don’t complicate things with a whole bunch of wacky, out-of-left-field flavours, and while everyone’s method might be a little different, ingredients are fairly similar across the board.  What’s not to love?  The answer: half the time, they’re just not executed well.

Check out the adorable hamburger!

My beloved Neapolitan ice cream cone cookie!

Pretty ribbon, a takeout box container, and creamy sandwich cookies? I’m sold.

I love the idea of enjoying a sugar cookie but I find sugar cookies to be one of the most difficult things to enjoy because there are so many things that can be wrong with them.  More often that not, they come out chalky, dry, crumbly, tasteless, and uncomfortably hard on your teeth.  And while the aesthetic is often beautiful (the artwork that many cookie decorators do is truly breathtaking), the total sum of the cookie’s yum almost never lives up to its beauty on the surface which is unfortunate because it should taste as good as it looks!

And this is where Yummy Stuff comes in!  I promised you all in my first Yummy Stuff post back in April I would report back on their sugar cookies and I got the chance to go back to their shop on Queen West in Parkdale earlier this month to grab myself one.  They always have an in-store selection ($3 to $4 each), as well as an option of having custom designed ones for special occasions like baby showers, wedding favours, birthdays, and more.  Remember how gaga I was over their cupcake and ice cream shaped and decorated cookies?!

Never a dull cookie or sweet on the Yummy Stuff shelves

This time around, they had some different designs on hand and I was absolutely in conniptions when I saw their new Neapolitan ice cream sugar cookies!  (Hint: this has a little something to do with the upcoming Cupcake Connection!).  They were so, so pretty and really, who can resist anything Neapolitan?  I don’t know about everyone else, but I’ve never separated the flavours or favoured one “section” for another (don’t innocently whistle and pretend like you don’t know what I’m talking about; we all know what I mean) and I kind of liken it to spumoni ice cream.  Anyway, I eagerly snatched a Neapolitan decorated sugar cookie ($4) and vowed to save it for a moment when I could truly savour it and enjoy it’s prettiness.  Even though I was still a tiny bit wary of it delivering on yumminess (they certainly had the appearance down pat, so that wasn’t a concern), I felt confident that Yummy Stuff wouldn’t let me down with their sugar cookies.

And they didn’t.  I will never eat another sugar cookie from another place ever again.  Okay, so maybe that’s a little bit of an exaggeration, but OH.MY.GOD.  This sugar cookie was the BEST sugar cookie I have EVER had.  It was everything a sugar cookie should be and the exact opposite of all the negative traits I listed earlier.  Their sugar cookies weren’t difficult to bite into (I actually broke mine into small pieces to eat, but regardless, my teeth and mouth didn’t hurt from trying to eat them), they melted in your mouth, the icing was delicious, and the cookie!  Oh my lordy, the cookie whipped the hair-tie off my ponytail and sent me to cookie heaven.  Pure vanilla excellence.  Keep in mind, unless there’s a note that indicates the icing is of a particular flavour, the cookie is expected to be vanilla.  Their vanilla is top-notch and the flavour made their sugar cookie taste incredible.  I was actually sad when I finished it because it was so good.

Sneak peek at the upcoming Cupcake Connection, Vol. 002!

It’s a shame cookies can’t keep forever because these are lovely little works of art that would look so fab sitting on a display case in all their foodie glory.  Considering how delicious they are though, it’s not too bad of a trade-off at all.

*****

Yummy Stuff is located at 1660 Queen Street West in the west end Parkdale neighbourhood, east of Roncesvalles Ave.  They are open Tuesday-Sunday, from 10am-7pm from Tuesday-Friday, 9am-6pm on Saturdays, and 12pm noon-5pm on Sundays.  They are closed on Mondays.  Visit their official website here.

A Cake and Cupcake, Sugar Cookie Wonderland! Bright and Cheerful Yummy Stuff on Queen Street West, Part I

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Walk into Yummy Stuff on Queen Street West in Parkdale and instantly your mood will go from gray to hurray!  Yummy Stuff’s bakery is a wonderland of custom designed cakes, fresh cupcakes, and cute-as-a-button decorated sugar cookies for every occasion.  I know most of Toronto’s cupcakeries are cute and colourful and whimsical, but never have I been inside one that was so happy and full of vibrant colour!  I felt like I was in one big giant Easter basket, frollicking through sprinkles and frostings with flowers and cute animals by the wayside.  I knew the second I stepped inside that this would be a bakery that I would want to come back to again and again, not just for the cupcakes and treats, but to admire the storefront displays and the beautiful pastry work that would undoubtedly change for every season and special holiday. 

Whether or not you would ever have a reason to go out and buy a custom-designed cake is irrelevant; gaining inspiration and learning about trends and new ideas is really beneficial to me because of the scrapbooking I do.  Believe it or not, I actually jot down random notes and take photos of what others would call, “nothing” just so I have something to jog my memory when it comes time to go back to it, like a beautiful colour combination or a mix of prints and patterns that I never considered.  I normally don’t have any issues formulating scrapbook layouts and colour schemes in my head after picking out the right photos, but I have to say, I was already mentally piecing together cardstock for a soon-to-be Yummy Stuff layout because the bakery makes it that easy to be inspired and excited about colour and sweets. 

Case in point: just look at the cakes in the photo up top!  I couldn’t stop looking at them because they were so pretty and unique!  I never even considered attaching decorated sugar cookies onto a frosted or fondant cake but it’s genius because you have a dessert on top of a dessert that just keeps on giving!  Everyone can have a sugar cookie and a slice of cake and have the best of both worlds.  The idea of jazzing up a cake with extras without taking away from it and making the cake and extras work together as one fluid concept is something I’ve definitely noticed in many cake shops over the last year or two.  I’ve seen a number of cakes accessorized with macarons (how luxurious!), but this was the first time I had ever since a cake decorated with themed sugar cookies and I absolutely loved the concept.       

Thanks to my friend and fellow cupcake diehard, Alex, I found out about Yummy Stuff through her blog and tucked away the sweet little nugget of information until I was ready to go (really though, when am I not ready for cupcakes?) and planned my visit around a special lunch date with some friends in the west end.  After this first visit, I was completely and utterly in love.  In love with the happy atmosphere, in love with the artistry, and of course, in love with the cupcakes!  And sugar cookies!  I have cupcake specifics and many more photos to share with you all, so bask in the sweet glow of gorgeous, mouthwatering desserts while I reminisce over my lemon cupcake and Boston Cream pie cupcake (OH YES) and we’ll hop to it with Part II tomorrow!    

*****

Yummy Stuff is located at 1660 Queen Street West in the west end Parkdale neighbourhood, east of Roncesvalles Ave.  They are open Tuesday-Sunday, from 10am-7pm from Tuesday-Friday, 9am-6pm on Saturdays, and 12pm noon-5pm on Sundays.  They are closed on Mondays.  Visit their official website here.

If Candied Orange Peels and Creamsicles Were Married – The “OC” Cupcake at The Cupcakery, Part II

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Have you ever felt like you needed to reignite a spark to renew your interest in something you’ve always loved?  A feeling that you needed something to make you see things with fresh eyes?  If you’ve ever been heavily invested in a project, a hobby, or just a passion in general, I’m sure you’ve come across that feeling.  This is how I felt about cupcakes as I trudged my way through the first two and a half weeks of December.  The cupcake fire didn’t dissipate; it just required a little attention, a little shift in focus.  A little more kindling so to speak. 

Many of my holiday plans fell by the wayside and a number of these plans had involved fun cupcake adventures.  I had built everything up in my head so much that I ended up heartbroken when things didn’t work out.  Call it over zealous, call it over ambitious; I had put so much on my plate that nothing had come out of it at all.  It had gotten to the point where I had lost sight of what I wanted to get out of my cupcake exploration.  I had lost direction.  And for a little while, it wasn’t as fun anymore.

  

Fast forward to the new year.  I needed to forget about the disappointments over the holidays and breathe new life into something I loved so dearly.  And I did.  I can’t even begin to describe the overwhelming happiness and giddiness I felt after I threw some of that new firewood into the flame.  Enter The Cupcakery.  Located on St. Clair Ave. West just east of Dufferin St. on the corner of Glenholme Ave., The Cupcakery is a shop I’ve wanted to visit for ages!  I thank my cupcake friend Alex at Vivid Memories for posting about them and thus, leading me to such a wonderfully yummy shop. 

My favourite things about The Cupcakery?  Price and affordability, simplicity, and presentation.  Cupcakes are $2.50 each ($13 for 6 and $25 for 12) and I have to tell you, prices like those are icings on the cake.  In many of my cupcake posts, I’ve ranked places into price categories (low-end, mid, and high-end) and I am so happy to place The Cupcakery in the lower rung of the price ladder.  If my memory serves me right, their cupcakes are now some of the most affordable in the city and they are one of the few cupcakeries that sell cupcakes at this price point.  Several establishments have raised their prices and the ones who used to sell their cupcakes for $2.50 no longer do, so this really is a breath of fresh air.

Their cupcakes are colourful, bright, dainty, and perfectly frosted with lots of frosting and just enough cake to create the perfect balance.  Nobody likes a cupcake with just a dab of frosting (geez, could you spare a little?) or so much of it you think you’re eating it out of the can (there’s a reason why the word “cake” is part of “cupcake”!).  Even though their menu doesn’t scream wild and wacky, that’s the beauty of it.  They are beautiful, simple cupcakes that truly capture the essence of the sweet treat.  They have enough unique flavour combinations to entice the experienced cupcaker, but also enough simple classics to remain familiar to those who may not always eat cupcakes or to those who aren’t all that interested in the outlandish.

They have a selection of 6 cupcakes every day on a rotating basis and there are flavours on their menu that I am dying to try: Black Forest, Lemon Popp (lemon poppy seed with lemon frosting), and Let’s Be Berry (vanilla cake filled with berries with lemon frosting), just to name a few.  The 6 flavours they had on hand the day I went were: Back to Basics (chocolate cake with vanilla buttercream), Principessa (vanilla cake with pink frosting), After Eight (chocolate cake with mint frosting and chocolate chips), La Dolce Vita (chocolate cake with chocolate buttercream), Chips Ahoy (vanilla cake filled with chocolate chips with vanilla frosting and cookie chunks), and my pick, The OC!  Perfect for the chocolate orange lovers out there!  And of course, for the diehards of the old show.  A chocolate cupcake with orange frosting and chocolate chips.

My cupcake was placed in a little pink box that was just the right size for a single cupcake.  It was so cute and pretty, like a precious jewel.  You should have seen me holding on to my little cupcake box for dear life as I rode on the streetcar and then the bus.  I mentally cursed every single time I lurched forward as I felt the cupcake jiggle in the box and I cursed some more when I eventually took a bite of my cupcake because it was so delicious I wished I had bought a second one, specifically the Chips Ahoy one, to accompany my chocolate orange! 

To my utter surprise though, I opened my little box to discover my cupcake in perfect condition!  After all that jiggling, the frosting wasn’t smushed and it was in immaculate condition.  And best of all, a napkin was included underneath my cupcake.  Love!  It was everything I had hoped the cupcake would be.  The chocolate cake was moist, soft, and fudgy and the orange frosting was PERFECT.  The flavour was bold without being sour and the frosting was sweet and creamy without being runny or greasy.  It was a beautiful juicy orange sugar flavour, exactly like what candied orange peels and creamsicles would taste like if they were married and embodied in a frosting.

This is the first look into The Cupcakery and I’m really looking forward to posting more about them and talking about some of their other products as well.  This cupcake made me so happy and I think it was a fabulous way to start off the new year, cupcake style!  The cupcake fire is roaring with a vengeance and ready to take on the next adventure.   

*****

The Cupcakery is located at 1034 St. Clair West Ave., right at the corner of St. Clair and Glenholme Ave. between Oakwood Ave. and Dufferin St.  The Cupcakery is open from Wednesday-Sunday at 11am-5pm Wednesday-Friday, 10am-5pm on Saturday, and 10am-4pm on Sunday.  They are closed on Mondays and Tuesdays.  You can check out their official website here, ‘Like’ their Facebook page here, and follow them on Twitter @tcupcakery.