Strike a Cupcake Pose – Spring Has Sprung! A Photo Spotlight on Prairie Girl Bakery Minis

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Prairie Girl Bakery mini cupcakes in bluberries & cream, toffee, and chocolate on golden buttermilk

Cupcake minis topped with creamy frosting surrounded by orange and yellow lilies on the brink of bursting open, and vibrant, fragrant hyacinths dripping in jewel tones.  Nope, these photos weren’t taken in a pretty park or in a magical floral oasis (but mind you, the flowers that did surround me were absolutely charming!).  These photos were taken in a little gem of a hideaway just steps away from Prairie Girl’s flagship store between King and Adelaide East, providing a respite from the noise of honking horns and the hustle and bustle of foot traffic.  Leave it to me to pose my cupcakes like mini models on a wooden runway.  THEY’RE TOO CUTE!

I may not have any photos just yet of Prairie Girl’s newest location in Yorkville by Bloor and Avenue, but I do have some of their Treats of the Week (minis priced at $1.75) to show off here: the sassy Blueberries & Cream on Golden Buttermilk with blueberry and cream cheese frosting and blueberry Jelly Belly, and the fudgy, decadent Toffee on Dark Cocoa with caramel-toffee frosting and sticky crumbled toffee bits.

Prairie Girl Bakery mini cupcakes in bluberries & cream and chocolate on golden buttermilk

Prairie Girl Bakery mini cupcakes in bluberries & cream, toffee, and chocolate on golden buttermilk

Prairie Girl Bakery mini cupcakes in bluberries & cream, toffee, and chocolate on golden buttermilk

The Blueberries & Cream was a fun, tart cupcake but if you can believe it, the Toffee was the nicest surprise for me!  I didn’t anticipate enjoying the Toffee as much as I did.  Toffee and caramel flavours have always been hit or miss for me.  Even though I don’t eat them much, I have a weakness for Caramilk chocolate bars but on the flip side, I had the worst experience with caramel corn when I was little (um, a lot of trips to the toilet vomiting) and even the sight and smell of it now makes me want to hurl.  And desserts like sticky toffee pudding and creme caramel are ones that still need a bit of exploration on my part.  Despite these reservations, I gave the Toffee a try and my was this little cupcake ever yummy!  I didn’t expect the flavour to be as rich and creamy as it was and it had this wonderful buttery warmth to it characteristic of great toffee and caramel things.

The adventures at Prairie Girl Bakery continue!

Prairie Girl Bakery mini cupcakes in bluberries & cream, toffee, and chocolate on golden buttermilk

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Prairie Girl Bakery’s flagship is located at Suite 106, 18 King St. East off King St. E and Victoria St.  The cupcake shop itself actually faces Victoria St., so it’s just a smidge north of King on Victoria St.  They are open 6 days a week from 10am-6pm from Monday-Saturday.  They are closed on Sundays and statutory holidays.  Their 2nd location is located in the underground PATH in First Canadian Place in the Marketplace food concourse.  The FCP location is open from 8am-6pm, Monday-Friday.  And their *NEW* Yorkville location is situated by Bloor St. West and Avenue Road at 150 Bloor Street West.  They are open 10am-6pm Monday – Saturday; they are closed on Sundays and stat holidays.

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The Cupcake Connection, Vol. 008 – Scrumptious New Flavours, Giving Back to the Community & More! Part I

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spring cupcakes at Short & Sweet Cupcakes in Toronto

After a good month of macaron munching in March, we’re diving straight back into cupcake mode!  It’s been months since my last Cupcake Connection post and while I’ve continued eating cupcakes (c’mon, it’s ME we’re talking about here), I couldn’t take photos of a few of them (I know, foreshame.  It was late and dark when I was eating them and one of them even got squished!  Very delicious, but so not sexy) and I have a bit of backlog going on with the ones I did take photos of so bear with me while I sort everything out over the next month.

There’s a LOT to catch up on, so much so that it feels overwhelming at times.  So many cupcakes, so little time!  Luckily for me, I have the support of many of my favourite cupcake shops giving me the goods to pass along to all of you so we’ll never be at a loss for great cupcake news.  We have quite a bit to cover (this is Part I of II!) so let’s jump right in and get started!

You’ll Need a Wheelbarrow to Carry All of These – New Flavours and Flavours of the Month

mini cupcake box from Prairie Girl Bakery in Toronto

Just when I think I’ve made a little bit of headway in trying the many cupcakes and flavours in Toronto, I get whip-lashed with a whole truckload of new and exciting flavours!  Seriously, it’s 1 step forward, 5 steps back!  But tis the spice of life and I wouldn’t want it any other way because without new fun and creative flavour combinations, the cupcake scene would get boring real fast and that’s the last thing any of us want.  Let’s start with Prairie Girl Bakery.  Talk about busting out the sweet treats!  Prairie Girl has unleashed 7, count ’em, SEVEN new Treats of the Week flavours ($2.95 for regular size, $1.75 for minis) to their rotating menu!  HOLY MOTHER OF PEARL.  These 7 flavours include:

  • Blueberries & Cream (Golden Buttermilk Cupcake with a swirl of Real Blueberry Icing and a swirl of Classic Cream Cheese Icing, topped with a Chocolate Blueberry)
  • Chocolate Coconut (Dark Cocoa Cupcake with Vanilla Bean Icing topped with Toasted Coconut)
  • Chocolate Flake (Red Velvet Cake with Vanilla Bean Icing topped with Chocolate Flakes)
  • Grasshopper Pie (Dark Cocoa Cupcake with Green Mint Icing topped with Cookie Crumble)
  • Malted Milk (Dark Cocoa Cupcake with Malted Milk Icing topped with a Maltesar)
  • Neapolitan (Dark Cocoa Cupcake with a swirl of Real Strawberry Icing and a swirl of Vanilla Bean Icing)
  • Tiramisu (Golden Buttermilk Cupcake with Tiramisu Icing, Marsala Wine Syrup topped with Chocolate Flakes)

Treats of the Week web page at Prairie Girl Bakery in Toronto

I would inhale all of these, but the ones I am most excited about are the Blueberries & Cream, Grasshopper Pie, and Malted Milk.  Prairie Girl has rolled a few of these out already this month so if you’ve missed them, don’t fret – their Treats of the Week operate on a rotating menu so they’ll always come back and you can know in advance now on their website where they list their upcoming Treats of the Week 4 weeks in advance which I ABSOLUTELY LOVE!

Next on the list?  Yummy Stuff on Queen Street West.  Their April Flavour of the Month ($2.75) is an ultra cool, psychedelic Cherry Almond Cake!  And I do mean psychedelic.  We’re talking bright turquoise vanilla frosting topped with juicy red maraschino cherries on cherry-studded almond cake.  I could float up to cupcake heaven right now.  I LOVE almond baked goods and this sounds and looks amazing (you can check out the photo Yummy Stuff posted on their blog HERE).

For the Love of Cake cupcakes in Toronto in Liberty Village

Lemon Meringue cupcakes from For the Love of Cake cupcake bakery in Liberty Village in Toronto

Taken in 2009, well before the birth of Ate by Ate! For the Love of Cake’s amazing Lemon Meringue cupcakes.

A little further south you’ll find For the Love of Cake, where they’ve brought back their classic S’mores and my beloved Lemon Meringue cupcakes ($2.65) for the month of April (and if demand is high, possibly for even longer!).  The Lemon Meringue was the very first flavour I tried at For the Love Cake back in 2009 (can you believe it’s been that long?!) and it remains, to this day, one of my favourite cupcakes.  Annnnd speaking of S’mores, my dear  Short & Sweet Cupcakes has added two mouthwatering flavours ($2.90) to their permanent menu on Fridays (Boston Cream!) and Sundays (S’mores!).  It pains me that I haven’t tried either of them yet so let’s hope that I can sink my sweet teeth into at least one of them in the coming months!

And then there’s Dessert Lady in the heart of Yorkville.  They’ve expanded their selection to include 3 NEW flavours ($3):

  • Double Chocolate Cupcake with Hazelnut Crunch Buttercream
  • Passionfruit Cupcake with Caramelized White Chocolate Buttercream
  • Sweet Corn Bacon Cupcake with Salted Caramel Popcorn Buttercream (SAY WHAT?!)

And here I am thinking maple bacon cupcakes were way out there – this 3rd flavour knocks it out of the park!  If you love wild and wacky flavours, especially sweet and savoury combinations, I think you’ve met your match and I dare you to try it and report back!

Community and Cupcake Shops – Giving Back

Second Harvest Logo

Cupcake shops are more than just lace and frills.  Many establishments are partnering with different organizations in and around the city to make a difference in their communities.  Prairie Girl Bakery and So Into Cupcakes in Scarborough have both formed relationships with charitable organizations and programs in an effort to help others and to further deepen their growing engagement within the food community.  Prairie Girl Bakery and Second Harvest are joined at the hip via ongoing donations, and are also affiliated with the following causes:

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And more recently, So Into Cupcakes has partnered with Toronto’s Fresh City Farms!  I found out about this through their Facebook page and it’s wonderful as more and more people are signing up to have fresh, local, organic produce delivered to their homes.  These memberships not only support our farmers, they provide ongoing support to local food co-ops and local food organizations.

Phew!  That was a lot to get through and we’re not even close to being finished.  Thankfully, there’s always room for Part II so stay tuned for more delicious cupcake news!

Blowing Kisses to my Fudgy Sweet Tooth – Toasted Walnut David’s Tea & the Triple Chocolate Fudge from The Cupcake Shoppe!

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For the last month I’ve been having the strangest craving.  Not the stereotypical I’m-pregnant-and-all-I-want-are-pickles (or in my mum’s case when she was pregnant, bananas) type of craving, but the type of craving that feels so strange because it’s so common to everyone else BUT you.

I’ve been craving chocolate.  *cue crickets chirping*

It’s true!  Let it be known that I have always been a vanilla kind of girl.  Vanilla ice cream, vanilla frosting, those yummy rectangular vanilla Peek Freans cookies with the cream in the middle, vanilla whatever!  I’ve always enjoyed chocolate, sure (especially white chocolate but we all know white chocolate isn’t technically real chocolate.  Blah blah) but when push came to shove, vanilla was my happy place.  But lately?  Oh my goodness I’ve been raiding the chocolate peppermint patties, chocolate caramel, and Godiva chocolates in the sweet tooth bin in my pantry at home almost every day!  A nibble of dark chocolate here, a little truffle there.  My house is hardly full of the stuff; far from it.  But with Christmas and Valentine’s behind us, we’ve accumulated quite the decent stash and I’m shocked to find myself working my way through it!

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And nuts!  Oh how things change with age.  You couldn’t pay me in lip gloss to get me to eat the stuff when I was little.  I wasn’t even really eating nuts 5 years ago.  But here I am noshing on almonds, hazlenuts, walnuts and pecans by choice and popping Ferrero Rocher chocolates like breath mints.

It’s a new era on Ate by Ate.  It’s time for more chocolate!

What we have here: the fudgy, decadent Triple Chocolate Fudge cupcake from The Cupcake Shoppe!  The cupcake ($2.85), with its chocolate cake, chocolate fudge frosting, and white chocolate chips, is one of the newer flavours the shop introduced when they expanded their line-up of flavours last summer and when they opened up their 2nd location in Vaughan.

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The cupcake is sitting comfortably beside a hot cup of Toasted Walnut tea from David’s Tea, by far one of their best teas EVER!  The flavour is so warm and rich and perfectly concentrated with just a hint of caramel sweetness and to be honest, it took me by surprise.  I certainly wasn’t expecting it to be bad, but I definitely wasn’t expecting it to be THIS delicious.  I love tea immensely but some teas, in general, just don’t work for me because the flavour doesn’t come through strong enough.  If I wanted to drink hot water, I would just drink hot water!  The Toasted Walnut at David’s Tea is fantastic though and it’s totally on my “get a tin of this” list!

And as a bonus?  A packet of David’s Tea’s special Red Velvet Cake tea ($6.75, 50g), their Tea of the Month this past February and another amazing showstopper!  I’m telling you, this tea is even BETTER than an actual red velvet cupcake!  For a twist, try it iced.  I’ve tried it iced and I love it!  Rest assured, this is not a limited edition tea so you can definitely get some loose leaf in a tin if they don’t have the cute packets on their counter anymore.

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Now if you’ll excuse me, I have a chocolate mint macaron waiting for me….

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The Cupcake Shoppe is located in the Yonge and Eglinton neighbourhood at 2417 Yonge St., north of Eglinton on the east side of Yonge St.  Their second location in Vaughan is located by Bathurst St. and Rutherford Road at 9340 Bathurst.  Hurray for more cupcake options in York Region!

They have a rotating menu of cupcake flavours each day and each cupcake is priced at $2.85.  For more Cupcake Shoppe goodness on Ate by Ate, click HERE!  There are write-ups, scrapbook layouts, and tons of photos on The Cupcake Shoppe’s following flavours: Cookie Dough, Eh? (maple), Lemon Drop & Lov’n Lemon (the first one is one of the most amazing lemon cupcakes you will ever eat and the latter, not so much), Red Velvet, Naughty n’ Spice (fall seasonal), After Ate (mint chocolate), Pretty in Pink (raspberry cupcake with raspberry buttercream), and the delicious summer seasonal Lime n’ Licious.

Ate by Ate on Yummy Stuff’s *NEW* Website!

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Hot off the press: Yummy Stuff’s new website!

I’m so excited to finally share this happy news with you all: Yummy Stuff‘s brand spankin’ new website went live yesterday and yours truly, Deb of Ate by Ate, has FIVE of her photos featured on it!  I’m so happy and ecstatic!!!  This has been in the works for over a month now and I’ve been on pins and needles wondering which photos Morag and her team chose to use on the site and I got the happy news in my inbox yesterday to go check it out because it was up and live and running!  I feel so incredibly honoured to be on their site representing even just a fraction of all the delicious and yummy cupcakes, cakes, decorated sugar cookies and sweets that they offer in their shop and I am just on cloud nine right now knowing they liked my stuff enough to want to use it.

You’ll find the majority of the photos in Yummy Stuff’s “About Us” page as well as on their “Bakery” page – hurray to the max for the gorgeous red scalloped dish that I love so much!  I took some screen caps of the pages featuring some of the photos they decided to use and a screen cap of their “In the News” page where Ate by Ate proudly sits in their 4th square!  This is a really happy, smiley moment for me and I want to thank all of you for always supporting me and being my inspiration for Ate by Ate – it wouldn’t be fun or worth it otherwise.

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Yummy Stuff is located at 1660 Queen Street West in the west end Parkdale neighbourhood, east of Roncesvalles Ave.  They are open Tuesday-Sunday, from 10am-7pm from Tuesday-Friday, 9am-6pm on Saturdays, and 12pm noon-5pm on Sundays.  They are closed on Mondays.  Visit their official website here.

The Cupcake Connection, Vol. 006 – The Fall Pumpkin Spice & Everything Nice Edition!

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October is truly the month of the pumpkin!  With pumpkin breads, pies, tarts (Dufflet owns this one with their famous pumpkin cream tarts!), roasted seeds, soups and the traditional Halloween carving of jack-o-lanterns, there’s no shortage of ways to use this friendly orange fall gourd and vegetable.  Cupcake bakeries across the city are very much in the thick of things, whipping up batches of pumpkin spice, pumpkin pie, and pumpkin and cream cheese frosted cupcakes to celebrate the pumpkin-loving month.
While I love the texture of pumpkin pie filling and the versatility of pumpkin in both sweet and savoury dishes, I really feel that pumpkin cupcakes are one of those love-it-or-hate-it, hit-or-miss type of confections.  It’s just hard to do well!  It’s not hard to give the impression of warmth and comfort or to mimic the flavour of pumpkin pie and pumpkin spice.  Rather, it’s difficult to get the texture of the cake just right.  Even though I haven’t come across a pumpkin cupcake I disliked or thought was incredibly awful per say, I will point out that some have been more forgettable than others.  The misses always seem to manifest themselves in the cake portion of the cupcake, either being too dry and crumbly or much too dense; I want to eat a yummy cupcake not feel like I’m holding a hockey puck!

Mmmm, yummy cinnamon frosting…

I’ve tried 4 pumpkin cupcakes from 4 different bakeries (Bunner’s Bake Shop, Flour Studio, Short & Sweet Cupcakes, and So Into Cupcakes) and my favourite so far has been the moist pumpkin spice cupcake with the soft cinnamon frosting from So Into Cupcakes.  The cake is the softest here and I love the texture of the frosting.  Anything with cinnamon in it and on it is fine by me!  In a close second would be Flour Studio’s pumpkin spice with cream cheese frosting just because I really felt like the cake captured that mild, earthy pumpkin flavour without being too spiced in flavour (you know, the type of flavour that screams, “I’m from a can!”  Even if it is, it shouldn’t be obvious!) and the cream cheese frosting was truly delicious.  I would definitely recommend taking a few bites of cupcake just on its own though to truly get the full effect as the cream cheese frosting can overwhelm the cake.

Pumpkin Spice from Flour Studio!

Decked out for Halloween: Pumpkin Spice at Short & Sweet Cupcakes!

And here I’m going to get on my soapbox: I’m never going to stop wishing for a cupcake that has pumpkin frosting!  Cake is wonderful, yes, but I also want to see (and taste!) a cupcake topped with pumpkin frosting, just to switch things up and to try something new and different since we’re pretty accustomed to pumpkin cakes with vanilla or cream cheese frosting.  Something like a pumpkin mousse frosting would be fabulous, or a thick, creamy pumpkin frosting swirled with vanilla and sprinkled with graham crumbs!  I can dream.

Regardless, there are just as many pumpkin cupcakes that do taste great and it’ll be my mission to get to as many as possible before the season is over.  There are plenty of options (including vegan ones!) to choose from to figure out which one(s) take home the crown of most delectable pumpkin cupcake.

Bunners Bake Shop’s vegan pumpkin cupcake with their famous vanilla frosting!

Seasonal pumpkin cupcake goodies from Wanda’s Pie in the Sky!

  • Bobbette & Belle, 1121 Queen Street East: Pumpkin  ($2.95) – pumpkin spice cake with cream cheese buttercream frosting.  Seasonal flavour, daily rotation; call ahead to ask (416-466-8800).
  • Bunners Bake Shop, 3054 Dundas Street West in the Junction, just west of High Park Ave.: Pumpkin ($3.25) – vegan pumpkin cupcake topped with their premium vegan vanilla frosting and a pumpkin seed.  Seasonal flavour; daily rotation; call ahead and ask (647-352-2975).
  • Desmond & Beatrice, 750 Queen Street East: Pumpkin Spice ($2.75) – pumpkin spice cake swirled with a brown sugar cream cheese frosting.  Seasonal flavour, daily rotation; call ahead to ask (647-352-2257).
  • Flour Studio, 883 Eglinton Ave. West: Pumpkin Spice ($3) – pumpkin cake with cream cheese frosting, sprinkled with nutmeg.  Seasonal flavour, daily rotation; call ahead to ask (416-789-0222).
  • For the Love of Cake, 171 East Liberty St. #117: Pumpkin Pie ($3) – pumpkin spice cupcake topped with fresh whipped cream sprinkled with nutmeg.  Seasonal flavour, daily flavour; call ahead to ask (416-306-6446)
  • Short & Sweet Cupcakes,1945 Avenue Road: Pumpkin Spice ($2.90) – pumpkin spice cupcake with cream cheese frosting.  Available during the month of October as their Flavour of the Month.
  • So Into Cupcakes, 2060 Ellesmere Road: Pumpkin Spice ($2.50 for regular size, $1.50 for mini) – pumpkin cupcake topped with cinnamon cream cheese frosting.  Seasonal flavour, available during the month of October.
  • The Wedding Cake Shoppe, 859 College Street: Pumpkin Pie ($2.65) – pumpkin pie with buttercream frosting and pumpkin candy garnish.  Seasonal flavour, daily rotation; call ahead to ask (416-916-2253).
  • Wanda’s Pie in the Sky, 287 Augusta Ave. in Kensington Market: Pumpkin – pumpkin cake with frosting and a pumpkin-shaped chocolate garnish sweet treat on top.  Seasonal flavour, call ahead to ask: (416-236-7585)
  • Yummy Stuff, 1660 Queen Street West in Parkdale: Pumpkin ($2.75) – pumpkin cupcake with brown butter frosting and candied nut topping.  Seasonal flavour, available during the month of October.

The Cupcake Connection, Vol. 005 – Apple Cupcakes Edition! The Beginnings of Fall & Apple Orchard Season

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You might be wondering why there was no mention of my delicious apple caramel cupcake from City Cider in my post yesterday.  After all, I certainly wiggled the bait a bit with my sneak peek photo Sunday night!  I didn’t forget and I swear I wasn’t trying to be a meanie by witholding scrumptious information (who posts a photo of a drool-worthy cupcake and then doesn’t say another word about it for 2 days?!  Er, me).  There’s a good reason for the wait: this delightful tender morsel of sweet cake and apple fruit, along with the apple cinnamon caramel cupcake from Yummy Stuff, was the inspiration behind this latest edition of The Cupcake Connection: Fall Apple Edition!  I am beyond giddy about this one!  A whole post dedicated to cupcakes and apples.  And apples in cupcakes.  And apples in cupcake frosting.  I LOVE APPLE CUPCAKES! 

It’s one of the ways I get to kick my apple allergy in the pants while still maintaining a healthy dose of cupcake in my life.  It wasn’t until I ate my apple caramel cupcake at City Cider that it dawned on me: there are so many different cupcake bakeries in and around the city that go full out on fall flavour using juicy, sweet apples come September.  Just think, there’s apple cinnamon, apple caramel, apple-pear, apple spice, apple and nuts, the list goes on.  And it’s beautifully represented in both cupcake and frosting form!

Fall is the season, to me, that never lasts long enough.  Winter always drags on and on.  Spring can get a little too muddy and wet.  And summer?  Well, let’s just say this past season made me reconsider how much I truly adore those hazy days.  But fall?  I love dearly.  And the prominence of apples in sweets, baked goods, and in food in general at this time, makes me love it that much more.  Thanks to Savera’s Pretty Sweet: A Mobile Cupcakery food truck at City Cider, I was totally inspired to compile all the different apple cupcakes available in shops and on cupcake menus throughout the city! 

Let it be known though that I had no idea this adorable, super pretty cupcake truck existed until I went to City Cider on Sunday.  I was totally smitten!  Donning shades of pink, red, brown, white, and turquoise, it looked exactly like a fairy tale cupcake truck, ready to make the magic of cupcakes that much sweeter and yummier.  Because it’s a mobile, moving entity, the only way to really follow Pretty Sweet is via their Facebook page and Twitter where locations for the day or week are posted, flavours are listed, and events the truck will be at announced.  The Pretty Sweet Toronto website is still under construction, but you can still access contact info and some really beautiful photos through the original custom cake business website at Pretty Sweet Cakes HERE.

And we can’t have an apple cupcake discussion without gushing about the apple bourbon caramel cinnamon (say that 5 times fast!) cupcake from Yummy Stuff!  Both the apple caramel from Pretty Sweet and the apple bourbon caramel cinnamon are SO delicious and unique in their own ways.  The apple caramel from Pretty Sweet had much more of a sweet and sticky toffee pudding taste and feel to it with soft apple spice cake, creamy cream cheese frosting, and generous portion of caramel sauce on top.  This is the type of cupcake that doubles as a dessert in the sense that it doesn’t scream, “I’m a little cake with frosting on it!”, but rather, you can envision this as a non-cupcake dessert dish.  It’s fabulous!  

The apple cupcake from Yummy Stuff on the other hand was more like apple pie with mouthwatering frosting on top!  It was stuffed with apple chunks and a bourbon caramel sauce filling and topped with the most amazing sweet and creamy cinnamon frosting!  Oh man, THIS is cupcake frosting at its finest!  As a note though, it’s ideal if you eat theirs with a fork just because the apple chunks may fall out and get messy if you eat it straight out of the wrapper with your hands.  This cupcake at Yummy Stuff is the special September flavour, so definitely try your best to get your sweet teeth on one before the month is over!  I really do hope it stays around for the whole season though because it’s just so good.  We’ll see; they kept their S’mores cupcake for longer than a month so there’s hope!  

Look out for other apple cupcakes at these cupcake and sweet shops around the city!

  • Bobbette & Belle, 1121 Queen Street East: Apple Spice ($2.95) – apple spice cake with Canadian maple buttercream frosting.  Seasonal flavour, daily rotation; cal ahead to find out (416-466-8800).
  • Crumbs & Co./Pink Lemon Bakeshop, 10220 Yonge Street in Richmond Hill (as well as 2 other locations including their newest in North York at 399 Old Orchard Grove off of Avenue Road): Apple Pie ($3.00) – apple cupcake with honey and spice frosting.  Daily rotation; call ahead to find out (905-237-6406).
  • For the Love of Cake, 171 East Liberty Street: Caramel Apple ($3.00) – apple spice cupcake with caramel filling, caramel frosting, and topped with a caramel chew.  Daily rotation; call ahead to find out (416-306-6446) or check out their selectiom via Twitter @4theloveofcake 
  • Old Firehall Confectionery, 170 Main Street in Unionville, Markham: Apple Cinnamon ($2.89) – vanilla cupcake with apple cinnamon frosting and apple crisp and nut crumbles on top.  Seasonal, currently available.
  • Short & Sweet Cupcakes,1945 Avenue Road: Apple Cinnamon ($2.90) – apple cinnamon cupcake with caramel filling, vanilla frosting, and caramel drizzle.  Available during the month of September.
  • So Into Cupcakes, 2060 Ellesmere Road: Apple Cinnamon ($2.50) – cupcake stuffed with brown sugar apple filling and topped with cinnamon cream cheese frosting and cinnamon sweet apples.  Available during the month of September.
  • The Social Cupcake, 129B Lakeshore Rd. East in Mississauga: Apple Cinnamon ($3.00) – apple cupcake with cinnamon cream cheese frosting.  Daily rotation, call ahead (905-271-7612) or follow them on Facebook and Twitter @social_cupcake

Feel free to leave a message here if you know of any other cupcake shops that are dishing out the luscious apples!

Sundays Just Got a Whole Lot Sweeter – The $2 Cupcake, Tart, Square, & Cookie Bonanza at Desmond & Beatrice!

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You might think of Sundays as quiet, peaceful, lazy days.  Many shop owners choose Sunday to have their day off, traffic on the road is a little lighter save for the long weekends, and places aren’t open as late as they are during the rest of the week.  At Desmond & Beatrice on Queen Street East in Riverside though, Sundays might as well be the new Friday!  *NEWS BULLENTIN*  Sundays at D&B are $2 bonanza days!  $2 cupcakes, $2 tarts and squares, $2 EVERYTHING!  Everything on their edible display counter anyway; no way are we getting away with cute $2 aprons!  I have no idea how long D&B has had this promotion (*note to self: ask next time!), but boy does it get people extra kooky-crazy for their delectable, delightful desserts!  It sure did that to me.  I passed by their bake shop before they had opened, glanced at the front window, and almost got whiplash when I whipped around to make sure I wasn’t hallucinating.  $2 Sundays?!  No speciality cupcakery with the exception of Dessert Lady in Yorkville, who sells their vanilla and chocolate ones for $2, sells their wares for that price. 

And apparently, I was a little late to the party because when I came back when they were open later on in the day, they had been wiped clean!  The only thing that greeted me was a dish of peanut butter and banana cupcakes.  I should have known better.  Sundays might be a little on the quieter side (although you’d never know it taking the bus; it is crowded and packed early in the morning!  And by “early”, I mean 9am by bus schedule standards), but so many people are out and about in the city, whether it’s for a festival, a sporting event, a concert, or just good old fashioned weekend brunch.  Anyway, lucky for me, D&B had enough sense and hindsight to keep their delicious cupcakes coming and before I knew it, full, fresh, beautiful batches of red velvet, vanilla, and double chocolate were before me, waiting to be chosen like the crown jewel in a treasure chest.  And my precious cupcake of choice this time?  Double chocolate!

If you can believe it, chocolate cupcakes with chocolate frosting are something I don’t have very often.  If you were to go through my eleventy billion cupcake posts on the blog, you’d find less than 5 devoted to chocolate on chocolate.  And it’s not because I don’t like chocolate – I love chocolate!  It’s simply because I want to paint a more diversified portrait of the cupcake flavours available in the city and now that I have a steady foundation of posts (I believe this post here will be Cupcake Chronicles’ 90th!), I can feature more classic flavours here and there to round things out.  This double chocolate cupcake post is inspired and dedicated in part to both my boyfriend and my brother, two chocolate lovers whom I hold very dear to me, and given how my brother can take or leave cupcakes, I’m determined to find him the best of the best to really wow him.  And this one right here from Desmond & Beatrice has to belong on everyone’s Top 3 Most Amazing Chocolate Cupcakes because it is out of this world and RIDONKULOUS.  Yes, that’s right, ridonkulous.

Chocolate cupcakes are either really great or really bad.  Some can fall in the so-so category, but more often than not, they’re love it or hate it.  Some are way too dry, too powdery (a little too much of that cocoa powder taste), or too dense to the point where it just tastes like thick, goopy chocolate muck.  D&B’s amazing double chocolate delight is what EVERY chocolate cupcake should aspire to be like.  I was shocked out of my skirt because I couldn’t believe how damn delicious this was!  It is a fudgy, creamy embodiment of a brownie in cupake form.  It tastes like chocolate brownie fudge with fluffy cake.  It is so moist, so creamy and so decadent.  The frosing is as smooth as it gets and eating it with a fork makes you feel like you’re digging into a special chocolate birthday cake with, quite possibly, some of the best chocolate frosting in the world.  If you’re head over heels over brownies, this cupcake is the answer to your prayers, in addition to D&B’s crazy $2 Sunday sale!  I don’t think anybody needs an incentive to go to D&B, but this promotion sure is a mighty sweet deal so take advantage of it if you’re in the area! 

*****

Desmond & Beatrice Bake Shop and Cupcakery is located at 750 Queen Street East, just one block east of Broadview Ave. in the Riverside District.  They are open from Tuesday-Sunday (closed Mondays), from 12pm-6pm on Tuesdays and Wednesdays, 11am-7pm on Thursdays and Fridays, 10am-5pm on Saturdays, and 11am-5pm on Sundays.