It’s true, this may very well be my last Weekly Grad Lounge post. The Grad Lounge will be closing up shop for the summer after this Thursday (June 30th) and seeing that I’m no longer a grad student, the chances of me reporting back with more good eats from here come September are slim to none. I’m sad that I won’t be able to make any more weekly posts because it’s been so much fun, but most of all, I’m sad that I won’t get to eat here and see the people who keep this place running like clockwork on a consistent basis anymore. There’s no guarantee that I’ll have the job of my dreams (or any full-time job for that matter) by the time September rolls around, but even so, it’s looking like this meal may have been my last here.
I’m saying farewell with a bowl of hot, spicy tomato dill soup with lots of yummy dill and chives and creamed tomato with a crunchy side of baguette bread. I slurped this bowl of soup up real good. I love dill, I love chives, and because I don’t shy away from tomatoes and enjoy a little bit of kick in my food (and evidently in my soup!), this was delicious. Dunking my crunchy bread into the creamy soup and crushed tomatoes was delightful. I’m going to really miss getting excited over new menu items, walking in to find out that there are daily special menu items written on the chalkboard I haven’t tried yet (and consequently, haven’t blogged about yet), and having a homey place on campus to have a wholesome, great meal.
Writing these weekly posts has been awesome; it’s given me focus, a way to get inspired, and a way to show everyone just how important The Grad Lounge has been to me during the course of my grad student career. And to think that there are still menu items I haven’t blogged about yet! I really hope someday I’ll be able to pick up where I left off and post more Grad Lounge meals here and there, but for now, it’s good-bye. Thanks for the memories (and of course the delicious food!), it’s been amazing.
The Grad Lounge is located at 166 South Ross at the York University Keele campus. They will be closing for the summer THIS THURSDAY (June 30th) and will be open from 12pm-5pm for the next several days, so drop in to get your last fix of the summer and to give Mike and Paul a big thanks for all their hard work.