I’m so, so excited to share these wonderful dumplings with you guys because not only do they taste delicious, but they are SO much fun to make! You can literally make a fun morning and afternoon out of it and boil your creations for dinner later on at night! I think it would even make a fantastic party activity for a get-together. With the tv on or some music playing it’s incredibly relaxing and soothing and just oodles of fun. It’s honestly one of my favourite things to make, ever. Well, that and making cake pops and cookies. You get the idea. Just like my Christmas cake pops from Le Dolci, this is somewhat of a photo tutorial, so feel free to follow along or you can just enjoy the photos and drool. It’s up to you.
Okay, first things first: the wrappers! Wonton and dumpling wrappers come in a number of sizes and shapes. Most of the time you’ll find them in square shapes and circle shapes, but if you’re feeling ambitious and know or want to make your own wonton wrappers from scratch, you can also make circles with scalloped edges if you like. The wrappers are basically a mixture of flour, water, and possibly some cornstarch, egg, and/or salt kneaded into an elastic dough and then rolled out into thin sheets and cut into squares or circles for wontons and dumplings. There are plenty of recipes online, such as this one, if you want to make your own dough wrappers.