A Life-Long HG – The Remarkable Rare Tuna, Chipotle Mayo Mexican Tostadas at Milagro Cantina Mexicana, Part I!

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Your heart fills with joy.  You can’t stop thinking and gushing about it.  And as soon as it’s over, you can’t wait to come back for more.  It’s the ultimate in first dates…with food!  Call it infatuation, call it true love; when you’ve found a holy grail place to eat, nothing else comes close.  It is truly one of the best feelings in the world when you finish a delicious, wonderfully foodgasmic meal and think, “Can I live and eat here for the rest of my life?!”  Maybe taking up residence is a little unreasonable, but solidifying an eatery as a life-long dining destination is not. 

We all have them.  Those go-to places that we keep going back to over and over again because they are just that damn good.  Maybe it’s the diner around the corner from your house.  Maybe it’s a bakery in the next town over.  Or maybe it’s that fancy place in the city that you’re more than happy to splurge your hard-earned wages on several times a year.  Wherever the place may be, it’s a place that makes you happy, excited, and probably pretty darn full by the end!  My group of favourites will need to make room for a new member because Mexican powerhouse, Milagro Cantina Mexicana, has smoldered its way into my heart and into my list of holy grails!

Milagro, located smack dab in the downtown core at 5 Mercer Street between King and Wellington (with two other locations in Toronto), is a Mexican food lover’s dream.  Not only is their menu incredibly reasonable in price (a possible $12 for dinner?!), it is also a treasure chest of regional Mexican dishes and ingredients that speak to the diversity of Mexican cuisine and culture: red snapper ceviche with mango and serrano; Tijuana caesar salad, Yucatan pulled pork in achiote; Michoacán style braised pork; Pachuca style lamb slow roasted in a banana leaf; and LOTS of mouthwatering favourites including Oaxaca cheese, fresh corn tortillas, tostadas, enchiladas, burritos, and so much more. 

One very memorable moment during my first visit to Milagro was what my server said to my boyfriend and I.  He asked, “have you ever been to Milagro before?” to which we replied no, it was our first visit.  “Well, you’re in for a treat then!”  Words have never rang more true.  They are so, so committed to bringing authentic flavours, dishes, and ingredients to the table and it is mind-blowing how delicious their food is.  Gone are the stereotypes of Mexican food as being a one-track taco machine.  Milagro doesn’t just banish them – they chew them up and spit them out. 

What makes me so revved up is their variety.  And their prices.  Sure, there are some $18, $19, and $20 items on it, but a majority of their dishes fall under the $10-$15 bracket and for authentic Mexican food at this level of quality and quantity, it is beyond worth it and absolutely affordable as a life-long holy grail.  And the variety of food is remarkable – if you’re a meat-eater!  I’ll preface this by saying that while there are some vegetarian options, there aren’t many, so just keep that in mind if you’re vegetarian or if you have vegetarian friends you enjoy dining with.  Their variety lies in the different types of meat and their cooking styles.  Seafood (snapper, shrimp, rare tuna, octopus), rib-eye, lamb, chicken, pulled pork, and chorizo in grilled, marinated, slow cooked and roasted forms are just some of what you can find on the menu. 

Everything about their food is spot on.  Their portions are fantastic (my boyfriend could only comfortably finish half his burrito.  And he’s a boy!), their ingredients are so, so fresh, and EVERYTHING has a spicy kick in the pants.  There’s even a disclaimer on the menu warning everyone that the food is spicy!  If heat is your foe, don’t freak out.  It’s not “oh my dear god, I need a fire extinguisher in my mouth!”, it’s more like, “woo, that is some damn good stuff”.  Insert a few gulps of water and puffs of air here.  Trust me on this one.  My heat tolerance is at medium-strength and while there was definite spicy kick in every single bite of food, the heat doesn’t linger for very long.  A few minutes later, the sensation was gone for me and I had completely forgotten that I had downed half my glass of water.  You’ll feel it at first, but it’s the type of heat that makes eating spicy food fun, not painful.

For my first visit to Milagro, I went with the Tostadas De Atun ($12.95): crispy, crunchy corn tortillas in the shape of round disks piled high with fresh diced cubes of rare tuna and thick wedges of avocado, smothered in chipotle mayo with crispy fried onion on top.  You know, the stuff you normally get on a traditional dish of meatloaf.  Anyway.  OH.MY.GOD.  MULTIPLIED BY A MILLION.  !!!  I would continue on with the exclamation points but I don’t want to hurt anyone’s eyes so I’ll leave it at three.  BUT OH MY LORD.  This ranks in my Top 10 of best dinners ever.  Possibly even Top 10 best dishes in general.  This was SO, SO delicous and scrumptiously good. 

The rare tuna was so soft and moist, the crunchy, crispy strands on top gave the dish a punch of salty savouriness, the tortillas were so full of warm corn flavour and if I’m not mistaken, the tostadas were drizzled with some olive oil that, combined with everything else, created a dance party in my mouth.  And the mayo.  OH MY GOD THE CHIPOTLE MAYO.  The mayo, in combination with the mouthfuls of creamy avocado and cubes of tuna was unbelievable.  The mayo made this dish.  It was creamy, spicy, and honestly something I’d spread on just about anything and everything.  I could not get over how delicious these rare tuna tostadas were.  And how they reminded me of sushi!  With the exception of the tortillas and crunchy bits, it was almost as if someone had deconstructed the most amazing spicy tuna and avocado rolls with spicy mayo and placed the mountain of goodness on Mexican corn tortillas.  Purely fantastical.

And to cap off one of the most amazing dinners in my life?  Why, Mexican dessert of course!  That’s for tomorrow.  What can I say, I like to be a bit of a tease.  When it comes to good food, it is so worth the wait.            


Milagro Cantina Mexicana serves 3 locations in Toronto:

  1. 5 Mercer Street in downtown Toronto, between King Street West and Wellington St. West, just west of David Pecaut Square and Roy Thomson Hall in the Entertainment and Theatre District.  They are open 7 days a week from 11:30am-10pm Monday-Wednesday, 11:30am-10:30pm Thursday & Friday, 3pm-10:30pm on Saturdays and 3pm-9pm on Sundays.
  2. 783 Queen Street West by Trinity Bellwoods Park, between Euclid and Manning Ave. west of Bathurst St.  They are open 7 days from 5pm-10pm Monday-Wednesday, 12 noon-10pm on Thursdays, 12 noon-11pm on Fridays and Saturdays, and 12 noo -9pm on Sundays.  The Queen West location serves weekend brunch!
  3. 3187 Yonge Street in uptown Toronto, north of Lawrence Ave. by Ranleigh Ave.  They are open 7 days a week from 5pm-9pm Monday-Wednesday, 12 noon-9pm on Thursdays, 12 noon-10pm on Fridays, 2pm-10pm on Saturdays, and 2pm-9pm on Sundays.   

It’s Crab Cake Day on Ate by Ate! Crispy Crab Cakes With Cabbage Slaw and Chipotle Mayo at La Mexicana


It’s Crab Cake Day on Ate by Ate today!  I’m quite excited because this is the first of many crab cake posts to come!  Now before I get into all the delicious crab cake details, I want to share and discuss some blog related goodies with you all first.  You guys are well aware of how much I love thinking in and working with themes and categories, and I’m always thinking of new things to add to the blog.  When I first started Ate by Ate, I brainstormed a number of categories and had a backlog of material ready so that I’d be ready to go when I launched and went “live”.  I started off with the categories I knew I wanted to attack and come back to over and over again such as the Cupcake Chronicles, the Sushi Bar, and the Veggie Eats.  Over the past year, I continued adding to the list (which has grown like a beanstalk as you can tell from the right hand sidebar!) and not too long ago I came up with a great idea, thanks to an amazing beauty blogger.

Along with food stuffs, I’m a beauty junkie (someday I should show you all my lip gloss collection!) and I frequent Christine’s beauty empire, Temptalia, on a regular basis.  I was majorly inspired by her series, “5 Ways” and in a nutshell, Christine’s posts for “5 Ways” encompass 5 different ways to do wear something or 5 great products in a given category.  Things like 5 ways to wear purple eyeshadow, 5 great teal nail polishes, 5 great coral lipsticks, and so on and so forth.

It got me thinking of all the different ways you could incorporate old and material and her series inspired me to think of a way to do something similar here.  Just think, the possibilities are endless when you put it into the context of food.  I could do 5 great sprinkled donuts, 5 great smoked salmon dishes, 5 great apple baked goods…you get the idea.  And I am so excited about it!  I haven’t introduced this particular series on the blog just yet, but I’m hoping to have the series up and running by the new year.  As you could imagine, it’s going to take a lot of cross referencing, organization, and compiling on my part, not to mention I’ll need to have enough material to make a “5 Great” post for a specific category of food, but I’m up for the challenge!  I can’t wait to get started on it and if you have suggestions or ideas, let me know!  Oh, and if you’re curious as to why I’m bouncing around ideas in this particular post, it’s because crab cakes are going to eventually be a part of the series 😀

These amazing crab cakes are from the wonderful La Mexicana in Yorkville.  La Mexicana is always a huge temptation for both myself and my boyfriend whenever we’re in the area (and Mela Cafe, my favourite vegetarian and vegan place) and I know I’ve found a gem in them because I’m always looking up their menu online and daydreaming about what I’d order during my next visit.  You know a place has your heart when it does crazy things like that to you.  Anyway, I love crab cakes to death.  I don’t eat them often because they’re such a treat to me, but I get incredibly excited at the thought of them.  To my recollection, I’ve only ever had crab cakes 3 times and all 3 times were lovely and delicious, including the lunch I had here at La Mexicana.

Their crab cakes come in sets of two ($8) and are available on both their lunch and dinner menu.  The crab cakes (which are about the size of my palm) are lightly breaded and fried with the most savoury, soft, flaky crab meat you could imagine and are placed on a bed of carrot and cabbage slaw with shredded red and green cabbage and carrot.  You know the crab is real and fresh because when you  break the cakes apart, you see that stringy, shredded quality that’s common with fresh crab meat.  When I ate the cakes, I felt like I had bitten into the meat of the ever-popular messy crab legs.  The crab cakes just melt in your mouth and the breading has that great crispiness to it that’s not so crunchy the cakes are hard and difficult to eat, but not oily crispy either.  The soft, flaky crab meat was mixed with some green onions and red pepper flakes and the cakes were drizzled with chipotle mayo sauce which I LOVED.

The fun thing about crab cakes is not just the different ways they’re breaded but also the different sauces that are served with them.  I remember having crab cakes two and a half years ago at a pub that was served with this tangy seafood sauce that was a cross between salsa and shrimp cocktail sauce and the flavours were completely changed and revamped based on that difference.  The crab cake sauce at La Mexicana is delicious and that very subtle kick of spicy flavour is delicious and it envelopes every part of your mouth with the salty savouriness of the crab meat and breading.

Oh!  And do you all remember the black beans and feta cheese that I had the last time?  I dipped my cod fish empanadas in them that time, but I also discovered that they are amazing with the corn chips that are you given to every table during a meal.  I know because I ordered the creamy black bean side dish again because it’s just that good.  I hope everyone is having a fabulous long weekend and I hope you all enjoy the new upcoming “5 Great” series as much I will preparing for it.  Enjoy the rest of the weekend, everyone!


La Mexicana is located at 838 Yonge St. in between Yorkville Ave. and Cumberland St., north of Bloor Street.  They are open 7 days a week at 11am.  They are open until 10pm from Sunday-Thursday and until 11pm on Fridays and Saturdays.  They serve two other locations, so for more info, visit their website here.

Scrapbooking materials used: to be added!