It’s been quite some time since my last bagel-related post, so here are a batch of photos of three of my favourite things rolled up in one bagel sandwich: poppy seed bagels, cheddar cheese, and dried cranberries in chicken salad! There hasn’t been much bagel love on the blog (you can check out my two bagel-related posts listed at the bottom here) so I’m determined to change that with a little more exploration on the bagels and great bagel bakeries that are waiting for me in our city. There was a time when I avoided bagels like the plague because I believed they were ungodly fattening. Coming from a girl who loves cupcakes, that probably sounds like a huge hoot to everyone. But it’s true. For about 2 years I did not nosh on one single bagel. I didn’t eat toasted bagels when I was out. I didn’t buy any from the bakery. And I hated the ones that looked as though they’d been pumped with a steroid gun.
Then one day I realized that I was missing out on some of the truly good quality stuff and that I actually kind of missed them. So I snapped out of it, stopped caring about the aforementioned fat, and enjoyed the delightful toasty stuff with my favourite fillings and spreads such as cream cheese (no butter for me!), smoked salmon, chicken salad, and grilled veggies on either toasted sesame seed or poppy seed bagels. Those two are my favourites with onion and garlic ones coming in at a close third. And while what you see here is a bagel sandwich, I actually love eating my bagels open-faced because I think they taste yummier that way!
This bagel in particular came from Bruegger’s Bagels (an American chain that has opened up shop on our side of the pond in both Hillcrest Mall in Thornhill and in the underground PATH near the Dundee Place food court) and the first time I came across their goods was last fall when they had pumpkin bagels with pumpkin cream cheese! Even though I didn’t have any of the special cream cheese because I was taking bagels home as opposed to eating one right away (not getting a taste makes me a little sad now that I think of it!), I really enjoyed theirs and there’s some fab Jewish, Montreal-style bagels I’ve had during my time as icing sugar queen at Le Dolci. Oh! And the jalapeño asiago mozzarella bagel from our dear Tim’s is also a favourite of mine! With cream cheese, it’s exactly like eating a creamy, cheesy, stuffed jalapeño popper. Indulgent? Sure. But life is that much funner with a few indulgent moments savoured every now and then.
For a look at previous bagel-related posts in Ate by Ate, check out my veggie bagel from Seventh Sister Bakery on Roncesvalles and my delicious smoked salmon and cream cheese bagel brunch from Niche Coffee & Tea Company.