Before you go “Oooo!”, I didn’t make these myself! This was just a cute cupcake display celebrating Canada Day and Canada Day long weekend! I feel kind of silly for not thinking of this sooner, but I totally should have compiled a bunch of food posts related to yummy maple things in the city! A d’oh! moment on my part now that it’s after the fact, but the idea has inspired me to be on the lookout for some sweet maple goodies the same way I want to find all the best Nutella items in town! I have a few maple foodie items in mind already (maple cupcakes! Maple crepes!), so hopefully when Canada Day rolls around again next year, I’ll be prepared.
I hope everyone is having (and will have) a fantastic weekend whether you’re staying in the city, going to the cottage, or leaving the province all together. I’m actually spending my entire weekend at home and I am so looking forward to it. I’m a little bummed to be missing out on some awesome food events (the 1st gourmet food truck fest in Toronto at the Distiller District tomorrow! Why oh why did it have to be THIS weekend at one of my fave neighbourhoods when I’m not going out??), but I know that the heat won’t be good for me and I know when my body is telling me to slow down and stop. So staying at home it is. I’ll be catching up on my ZzzZzzz’s, scrapbooking, cookie baking, reading, watching baseball (I’m still bitter that our Jays lost today!), and taking advantage of some much needed down time. Hopefully I’ll be able to take new photos of some previous scrapbook layouts, update the Food Calendar, and pinpoint my next farmers’ market visit for next week which is expected to be quite the scorcher, eek!
I was very excited about dinner today. Canada Day = picnic food in my mind and we had a giant bowl of potato salad chilling in the fridge from this morning with the baby potatoes I bought at the Queens Quay market on Wednesday. Carrots, cucumber, red bell pepper, green onions, hard-boiled eggs, julienned salami and ham, black pepper, and chives make for one yummy Canada Day summer salad! Annnd we can’t forget about the ice cream 😉 A lickety good ice cream post to come tomorrow! Happy long weekend and happy Pride everyone!
Chunks of the baby potatoes, diced cucumber and red bell pepper, sliced carrots, and green onions all mixed in together.
Adding the wedges of boiled eggs, YUM!
The finished potato salad dressed in some mayo and seasoned with black pepper, dried chives, and bacon bits! I like eating my salad on bread, so here’s the potato salad sitting on a bed of romaine lettuce on French bread.
P.S. My brother has recently discovered the joys of sticking bars of chocolate in the freezer. He says it tastes incredibly good, much better than room temperature chocolate *chuckles*