The Vegetarian Sandwich Series: Crunchy Calabrese & Veggie Sandwiches at Gayley’s Cafe on Dundas West

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Some of the best discoveries are purely accidental.  Remember that ridiculously long walk I took on Dundas Street West back in April?  The one I took because I was curious and feeling ambitious?  And remember how I said I made a bunch of really great foodie discoveries along the way?  Well, Gayley’s Cafe was one of them!  Thinking back to that long walk I took on that gray, overcast, chilly day, I’m amused.  I remember wearing my knit hat, a scarf, and my fuzzy mulberry purple winter coat and little flurries floating around when I left downtown to go back home.  And when I actually came back to Gayley’s for a meal a month and half later?  I was hot and sweaty in the blazing sun *chuckles* That’s the passing of time for you!

Located east of Dufferin St. near Gladstone Ave. on Dundas Street West, Gayley’s is a beautiful, homey breakfast, brunch, and lunch cafe with enough sandwiches to last us all a lifetime!  Gayley’s is gorgeous with an air of lightness and sunnyness.  It grabbed my attention with its exterior of pale yellow and cornflower blue, and it delighed me with its interior of neutral colour bricks and colourful, whimsical paintings and artwork.  The brick walls are studded with the work of local artists that are actually for sale, and all I could think of was, “what I would give for such beautiful artwork!”  Not only is Gayley’s a feast for the tummy, but it’s a feast for the eyes.

Gayley’s menu speciality is their sandwiches.  And if you’re looking for vegetarian options, boy do they ever have a list!  I’ll write out a list of all their vegetarian sandwiches soon, but a quick count from their menu shows 13 vegetarian sandwich options.  Most of their vegetarian sandwiches have a combination of vegetables such as roasted peppers, roasted zucchini, avocado, alfalfa, olives, cheese, sundried tomatoes, mushrooms, and spreads such as cream cheese and hummus.  There’s also grilled cheese and a fried egg sandwich too. 

Their sandwiches are served on your choice of calabrese, rye, pita, multi-grain, or white bread and all come with a side green salad with vinegar dressing.  It took me forever and a half to narrow down my choices because there were so many, but I finally decided on an avocado, melted cheese, and sautéed mushroom sandwich on crunchy calabrese bread.  If you ask, they’ll put additional ingredients in your sandwich with an additional charge, so I also added roasted red peppers to my sandwich for an extra dollar.  I can’t say for sure exactly what type of cheese was used, but it tasted like a combination of cheddar and jack cheese. 

I loved my sandwich.  It was HUGE!  The bread was nice and crusty and the best part of my sandwich was the way the melted cheese meshed with sautéed mushrooms and roasted peppers, while the avocado provided the sandwich with some fresh creaminess.  The avocado, although not the creamiest I’ve ever had in my life, was very good still and was sliced in cubes in my sandwich.  I also enjoyed my salad which was comprised of romaine lettuce, mixed greens, sliced carrots, and red cabbage.  If you’re not into vingear dressing though, tell them to hold it because they do dress their salad generously.  I don’t mind the vinegar dressing at all because my tastebuds like the slight sour tang to it.  It makes sense considering how I love salt n’ vinegar potato chips!

Even though I didn’t try their all-day breakfast, I did order a side of home fries with my sandwich.  I know, I eat like a horse, and no, I didn’t eat the whole dish of home fries!  I shared them with my boyfriend and we brought the rest to-go with us when we finished our meal.  Anyway, Gayley’s home fries are awesome!  Every place that serves breakfast has a different way of serving home fries; some places will do them beefsteak, potato wedge style (like Futures Bakery), while other places dice them into small cubes, or serve them like scalloped potatoes (coin home fries as I like to call them) among other ways. 

Gayley’s home fries are like half circle (or half moon) wedges of potato and gosh, are they ever good!  I really love my home fries in wedges like these, and they weren’t dry, overly starchy, or overly chewy.  They were delicious meaty potato home fries that I would order again in a heartbeat!

Prices here are well worth it.  Their vegetarian sandwiches are all around $5.95-$6.95 and I was so satisfied after my meal.  I haven’t had any of their breakfast dishes yet, but judging the plates I saw on others customers’ tables they are biiiig.  Their breakfast and lunch menus are together on the same menu, so if you want a sandwich on rye at 10am, you could totally go for it!  The only blip in their menu that I noticed was the very last vegetarian sandwich listing which was, well, not vegetarian, but hey, one minor mistake at the end of the menu isn’t too big of a deal for a place that has over 30 sandwich options.  It’s a bright sunny cafe with a ton of options for both carnivores and vegetarians alike, so I would definitely recommend Gayley’s for those who loves sandwiches, and for those who adore breakfast, brunch, and lunch meals 😀

*****

Gayley’s Cafe is located at 1424 Dundas St. West, east of Dufferin St. off Gladstone Ave. 

Scrapbooking materials used: pale yellow and blue cardstock (Recollections); patterned paper (Green Tea stack by DCWV); bright blue alphabet stickers (Recollections); adhesive flower embellishments (Posies by Autumn Leaves, Creativity Inc.); paper corner rounder (ek success); black felt tip Sharpie marker.