Okay, I’m just going to be upfront about this: I watched footage of Prince William and Kate’s royal wedding 3 times today. I was on the brink of happy tears all day long and I was absolutely entranced by the whole procession and string of events, from the ceremony to the carriage ride to Buckingham Palace to the balcony kiss. I even prolonged eating lunch in favour of gluing myself to the television. I even surprised myself with that move! I witnessed a very special, beautiful thing today and my heart is filled with joy for both William and Kate. So my head is a little up in the clouds at the moment with visions of pretty wedding dresses and smiles and Union Jack flags.
Forgive me then for only posting some pictures of my “breakfast for dinner” dish that I love so dearly! Given how a number of people around the city woke up in the middle of the night to watch and celebrate the royal wedding, it’s quite possible everyone’s eating schedules have been thrown off a bit. Tea parties in the wee hours of the morning, lunch for breakfast, and who knows what else! To celebrate my head-in-the-clouds, mildly disoriented state of mind, I present to you, scrambled eggs and sausage for dinner. I loooove eating eggs for dinner and I have a weakness for breakfast sausage, so this goes hand-in-hand for me. A yummy dish of fluffy scrambled eggs with ground breakfast sausage and chopped green onions, seasoned with a little black pepper. I know I’m not the only one out there who jumps at the chance to eat all-day breakfast at diners and eats “breakfast food” for dinner! Happy royal wedding day, and happy weekend! I have LOTS to share with you guys 😀