A Year in Review – New Classes & Studio, New Sweets, & Memories of Being an Icing Sugar Queen at Le Dolci!

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I don’t think any of us ever need a reason or a celebration to have cupcakes or cake; they are morsels of happiness in and of themselves!  But there is a special sort of anniversary I’m commemorating with these two sweet and decadent posts!  It all began with a cupcake studio, baking pans upon pans of vanilla and chocolate cupcakes, tinting mounds of yummy vanilla frosting in sweet pastels, and working with fondant for the very first time.  The trek to the old studio on King West and Portland, the smell of warm sugar, and the sounds of the oven timer chiming and the Kitchenaid mixer whirring at full speed.  I remember it like it was yesterday: my very first day as an icing sugar queen at Le Dolci! 

It has already been a year since that fateful first day of cupcake baking and frosting making with Lisa and Miya and so much has changed within that time including the introduction of new classes to the lineup and a brand spankin’ new studio across the street from Trinity Bellwoods Park!  I have so many fond memories and I took away so much from my time at the studio with Lisa and the other girls.  I learned how to make cake pops, I learned how to work with fondant, I watched Lisa grow her business from the ground up, and I celebrated Le Dolci’s first Christmas and Valentine’s Day among many other special milestones.  Can you believe that it’s already been a year?  It’s crazy!  Even though it’s been months since my days as Le Dolci icing sugar queen, it holds a special part of my sweet tooth and heart and I love being in the loop and staying up-to-date on all the yummy news.

Along with the retail cupcake space selling accessories and freshly baked cupcakes with a selection of new flavours (lemon, salted caramel, and coffee in addition to the classic Sicilian vanilla and chocoalte cocoa), Lisa and the Le Dolci team have launched a whole rotating menu of sweets available every day including Augie’s gourmet ice pops, and in-house crafted butter tarts, biscotti, eclairs, macarons, cannoli, and more!  And if that’s not enough squee, Lisa has also added a slew of new foodie classes and events to Le Dolci’s offerings!   

Le Dolci has joined forces with Rosewood Estates for wine and cupcakes, and wine, honey, and cheese tastingsLisa Kates (aka. A Food Gypsy) for drop-in soup evenings for soup, fresh bread, and sweets; traditional afternoon tea with sweets, savoury nibbles, and plenty of tea and adorable accessories; Chef Ramza for Lebanese cooking (tabbouleh, fattoush, makloubit chicken and rice and more!); Heather from Knead Bakery for bread and croissant making classes; and pie-making with the Parkdale Pie Princess!  Oh, and did I mention that Le Dolci is hosting their 2nd foodie trip in 2013, this time in San Francisco and Napa Valley, California?!  Sigh.  If only I could attend everything.

Here is Le Dolci’s October line-up of classes and yummies to look forward to!

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