A Chocolatey Kind of Morning – Hot Chocolate & A Chocolate Ganache Kiss at L’Espresso Bar Mercurio

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While almost everyone is continuing to ransack the grocery stores, drug stores, and candy shops for discounted chocolates and candies (you know who you are), the bombardment of red, pink, and heart printed paraphernalia has come and gone for yet another year.  What hasn’t saluted us goodbye though is our passion for chocolate and the frostiness of winter, which has managed to give us a few nasty surprises over the past two weekends!  How do we remedy the stubborness of winter sleet and snow then?  With chocolate, of course!  The heart-shaped boxes of bon-bons might be gone (or being plucked off the shelves by chocolate bargain hunters as we speak), but in its place now are chocolate bunnies and chocolate Easter eggs, so the presence of chocolate is going to remain at the forefront of our seasonal celebrations for quite some time still. 

I love my chocolate in the form of hot chocolate and chocolate cookies best and L’Espresso Bar Mercurio gave me what I like to call, my “chocolate morning”: a cup of frothy hot chocolate and a rich, fudgy, melt-in-your mouth chocolate ganache kiss!  After walking past this lovely cafe and espresso bar more times than I can remember (I admit, I am on Bloor Street A LOT), I finally came here for a sip and nibble one morning and now I can’t stop daydreaming about what I would eat my next time here!  I’ve wanted to come here for so long and I’ve always loved the air of sweetness and romance I’ve felt from it.  It’s a place that exudes fancy without actually being over the top fancy pants.  L’Espresso Bar Mercurio, located at 321 Bloor Street West, is a bright and fresh brunch and lunch cafe and espresso bar with enough coffee, loose leaf tea, lattes, and warm and cold drinks to quench the thirstiest of sippers. 

         

Sandwiched between the ROM (Royal Ontario Museum) and the Bata Shoe Museum in the University of Toronto neighbourhood, Mercurio’s is the perfect place to have brunch with the girl friends, a light business meeting lunch, and/or a warm drink and dessert with a friend.  With it’s fresh colour palette of white, gray, and green, it’s a lovely coffee date destination that affords casualness with that extra bit of fancy thrown in.  The cafe and espresso bar has big windows, allowing for ample natural light to stream in (perfect for us budding food photographers!) and in the spring and summer, a pretty patio off to the side for that little bit of privacy and romance (let’s not forget from where the name of the cafe is derived!).

Mercurio has a number of different menus to suit all sorts of appetites and tastes: a weekday breakfast menu, a weekend brunch menu, an everyday lunch menu, a vegetarian and vegan menu, and a huge menu of loose leaf teas, coffee drinks, and more.  In addition, the dessert selection is out of this world!  Pies, tarts, tortes, cakes, shortbread, giant cookies, homemade doughnuts, biscotti, dessert croissants, and sweet gluten-free options.  The cafe is both takeout and dine-in, which is great for those who want to quickly hop in for a quick coffee and pastry to go, and for those who want to sit back and relax for a sit-down meal.  As an added bonus, all food items come with a 20% student discount (yes, that most certainly includes university and college students!) with valid student ID.  Given its proximity to the University of Toronto, it makes perfect sense.

Their menus are located right by the front door, allowing everyone the opportunity to ponder their food choices even before being seated.  Conversely, you can also walk in, grab an available table first, and then hem and haw.  The eatery is bar service only, which means that everything is ordered and paid for up at the cash.  Servers and staff bring your food and tea to your table, but there are no menus to flip through and order from when you’re seated.  All of that is done up at the front, which I quite like because it reduces the amount time it takes to flag down a server to order, for the bill, and so on.  

My chocolate morning was comprised of a small hot chocolate (120z, $3.20) and a sweet little chocolate ganache kiss dessert.  In a word, my hot chocolate was frothy.  The chocolate was placed at the bottom of the cup to warm up and melt while hot, frothy milk was poured on top.  The hot chocolate was light and milky without being watery and perfectly chocolatey without being overly sweet, artificial, or overpowering.  It was simple and delicious.

My hot chocolate was totally and completely enhanced by my chocolate ganache kiss.  A thick layer of rich, smooth, and creamy ganache was sandwiched between two soft chocolate cookies.  It was so incredibly good.  So fudgy and so soft; the texture was bang on.  The cookies weren’t hard or crispy and the ganache wasn’t runny, mushy, or overly thick.  Together with the hot chocolate, it was wonderful.  You would think it would end up being chocolate overload (I know, such a thing does exist!), but they balanced each other perfectly.  The chocolate ganache kiss lended a full-bodied richness to the hot chocolate while the hot chocolate lended an airiness.

I am so excited about trying their loose leaf teas and a number of their breakfast and lunch items.  Trust that I will get around to attacking their breakfast sandwiches, vegetarian and vegan items, and other desserts!  In the meantime, I will happily reminisce over my sweet chocolate morning. 

*****

L’Espresso Bar Mercurio is located at 321 Bloor Street West at the corner of St. George Street right across from St. George subway station.  It is sandwiched between the ROM and the Bata Shoe Museum (the shoe museum is literally just steps away) and it is an espresso bar, dessert cafe, and brunch and lunch spot all in one.  They are open 7 days a week from 7am-11pm from Monday-Friday, 10am-4pm on Saturdays and Sundays.  They also offer weekend brunch.    

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Crepelicious! Juicy Strawberries and Golden Yellow Crepes at Futures Bakery

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In honour of the ridiculously early morning outing I had yesterday, here’s some breakfast for anyone and everyone who needs a delicious energy boost!  Yesterday morning reminded me just how much I adore breakfast and breakfast foods (especially in a state of ravenous hunger), and also how much I’ve missed being in the water.  I used to be a hardcore swimmer when I was little, taking my fins all the way to Whalers life-saving class (Level 8 in my swim program and the first of three life-saving levels) when I was 11 years old.  I stopped swimming on a regular basis shortly after and only took it up again, briefly, when I started high school.  It’s been nearly 10 years since I last went swimming and I went to the pool with my dad yesterday morning at the crack of dawn for the first time since I was 15.  Needless to say, I had one hell of a workout!  It’s going to take some time for me to get my groove back (most of the time I was just flutter kicking, doggy paddling, and treading water), but it felt so good to swim again and I’m really glad I stuck it out and ran out of the house in a sleepy stumble at 6:15am! 😀

That morning swim worked up quite the appetite, so to celebrate all yummy breakfast things, I have fresh and fruity strawberry crepes from Futures Bakery for you!  Futures Bakery has a mouth-watering breakfast menu (along with a hunger-inducing lunch and dinner menu), that boasts thick slabs of French toast and several different kinds of eggs benedict, omelettes, breakfast sandwiches, pancakes, and of course, crepes!  Their spinach and feta omelette was the first breakfast dish I blogged about and I absolutely raved about their portions, their home fries, and everything in between.  I made a solemn foodie promise to myself that I would eat my way through their menu, so this is my second breakfast post with much more to come in the future (no pun intended).

Futures serves 3 different kinds of crepes on their all-day breakfast menu ($6.95): strawberry, blueberry, and maple.  And if you can believe, between myself, my mum, and my brother, we’ve eaten through all 3 kinds!  And we love all of them.  I love crepes, but I’m always a little wary about them.  And what I mean by that is their potential to fill you and satisfy you as a full-fledged meal, without falling into the dessert category.  I’ve had non-dessert crepes that tasted good, but that have sadly left me hungry and a little empty in the end.  Off the top of my head, I know Demetres has GIANT dessert crepes (which prompted an old friend of mine to look at our non-crepe dessert plates and say, “why does mine look the most gluttonous?!”), and there are plenty of other places in the city I would love to go to that specialize in crepes, both savoury and sweet.  I am to say though that Futures breakfast crepes are AH-MAZING.

It was the combination of crepe and filling that makes the dish so good to eat.  One doesn’t trump the other because both are equally as delicious and of stellar quality.  The filling is so fruity and sweet and fresh.  You are not eating some lame filling that resembles jam out of a jar.  You’re literally cutting into a thick, yummy crepe and watching the juicy strawberry puree ooze out and let me tell you, there’s a lot of it. 

As well, they’re not the paper thin kind that we’re accustomed to seeing.  They’re thicker, like a pancake, but chewy instead of cakey.  If I could make an accurate comparison of their appearance and texture to any other kind of food, I would say that they resemble blintzes.  I say this time and time again, but Futures does not skimp and it’s great quality food at bang-for-your-buck prices and portions.  The crepes are plump, wonderfully crispy on the edges, golden in colour, and folded into cute little “envelopes” of strawberry fruit filling.   This meal reminds me so much of summer mornings with baskets of fresh fruit, and why breakfast is so much fun to eat.

*****

Futures Bakery and Cafe is located at 483 Bloor St. West, in between the main intersections and subway stations of Spadina Ave. and Bathurst St.  It sits right at the corner of Bloor St. and Brunswick Ave. on the south side of Bloor.  They are open from 7:30am to 2am 7 days a week.

Herbs Make For a Fragrant Kitchen and Delicious Food – the Farmers’ Market at Bloor & Lippincott

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I feel like I am having the best luck ever with the markets this summer.  This is the first summer that I have made it a point to going “marketing” every week and I carefully choose which market to visit based on what neighbourhood I’m in and what time the markets open up shop.  I am more and more impressed and filled with joy every week as I visit a new farmers’ market in the city.  Last week I paid a visit to the Bloor-Borden farmers’ market and bumped into my friend Jen on the way there and we, along with my boyfriend, happily perused the yummies there.  The Bloor-Borden market, located off of Bloor St. West and Lippincott St. at the Green P parking lot in the Annex, was so full of fresh, colourful fruits and vegetables and HERBS!  I was beside myself when I saw an entire table devoted to fragrant, delicious herbs and boy did I bring home a whopping load of goodies.  The herbs came in huuuge bunches and the prices were SO good.  A ginourmous bunch (that really looked more like a bush!) of herbs for $2 each.  Yoink, don’t mind if I do! 

I picked up a bunch of dill, a bunch of cilantro, and my favourite pick of the day, a basil plant!!  Cue fan-girly squealing here.  I have always wanted to make my own food from freshly grown basil and the basil plants were too beautiful to pass up.  $5 for a gift that keeps on giving?!  Yes, please.  As soon as I bought my basil plant, I was already starting to brainstorm what foods I could pair it with: sandwiches, pasta, soups, and of course, the ever popular pesto.  I mentioned this on my twitter, but if anyone has any recipes or meal suggestions that include basil, feel free to comment and share!  My mum and I have have already used the dill to make egg salad (photos to come tomorrow) and some of the cilantro in some veggie stir-fry.

There was also a bounty of vegetables and stuff I hadn’t seen at other markets such as rainbow radishes, red carrots, orange beets, different kinds if heirloom tomatoes (both baby and regular-sized), and purple bell peppers!  The prices at this market are fantastic and there’s a long table that where you can choose any 3 items for $10.  It took every ounce of willpower not to walk away with more as I was already bogged down with my purchases, tote bag, and mini backpack!  I made a promise to myself though that I would go back sometime to pick up some vegetables.  That, and to actually get photos of all the glorious herbs.  You’d think I would have photos of what I bought, but this time, no.  I think I was so excited to see such wide range of fresh herbs smack dab in front of me that all purpose went out the window until I left with my purchases and realized that I had no photos of the very thing I was singing my praises about.  D’oh!  Ah well, that’s what the next time is for.  This was -and is- a wonderful market to visit and I can’t think of a single person who wouldn’t be able to find something wonderful and fresh to bring home from here.

*****

The Bloor-Borden farmers’ market is located off the intersection of Bloor St. West and Lippincott St., just east of Bathurst St.  The farmers’ market is located in the parking lot south of Bloor St. on Lippincott.  The market is held every Wednesday from 3pm-7pm.  For more info, click here.

The Vegetarian Sandwich Series – First Up: Futures Bakery and the Monsterous Grilled Vegetable Sandwich!

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I’m so excited to finally unveil this new series I’ve been working on – the vegetarian sandwich series!  Entirely inspired by my friend Wini who is my vegetarian foodie partner in crime, I wanted to showcase some of the fantastic veggie eats around the city and places that are vegetarian, vegan, or just plain veggie-friendly with lots of healthy and delicious options.  My vegetarian and vegan friends inspire me both in and outside the home kitchen.  Between comfort food at home and eating out at fine dining establishments, diners, mom-and-pop shops, and greasy spoons, there’s a kind of reciprocity that occurs.  The cooking and eating you do at home affects the choices you make when you’re out and about and conversely, what you eat when you’re out inspires you to take something away for future use at home. 

I find this to be especially true for me when it comes to vegetarian eating.  I’m inspired by combinations, colours, and flavours both in and out of my home and I’m always eager to discuss new recipes I’ve tried out as well as excitedly bringing back home stories of tasty dishes.  There have been times where I’ll see something on a menu and think, “huh, I didn’t think to put x, y, and z together in sandwich!” and I’ll end up being pleasantly surprised.  It’s all about learning and experimenting and expanding our foodie horizons.

So, first up for this vegetarian sandwich series is the amazing grilled vegetable sandwich at Future’s Bakery!  Not only does Future’s Bakery serve out-of-this-world all-day breakfasts, they also serve fantastic mountain-high sandwiches worthy enough to fill you (and stuff you silly) for dinner!  Futures seriously blows me away with their generous portions and wholesome delicious food. 

Their sandwiches are served on thick wedges of sundried tomato foccacia bread and are served with your choice of either two kinds of salad, or your choice of salad with a huge mound of yummy mashed potatoes with mushroom gravy.  They normally have around five different kinds of salad to choose from including spring mix greens, potato salad, beets, mixed vegetables, and fruit salad.  All their sandwich mains are priced between $6.49-$10.95 and yes, that’s including the salads and/or mashed potatoes!  Lunch at Futures starts at 11am and all mains are available to order until closing. 

Their grilled vegetable sandwich is piled high with leafy lettuce, tomato, cucumber, roasted red peppers, grilled zucchini, and grilled bell peppers.  This sandwich seriously lasted me through two meals and I really enjoyed it.  The vegetables were juicy (and by that I just mean juicy in flavour, not juicy as in leaky!) and the bread was soft, flavourful, and so full of herbs.  I’m a huuuge fan of places that utilize different types of bread outside the plain loaf of boring sliced white bread, so I definitely made a mental sticky note of their sundried tomato foccacia!  Oh, and the mashed potatoes and gravy!  Oh how I love how smart Futures is when it comes to their mashed potatoes.  They make a well in the mashed potatoes on your plate for the mushroom gravy to sit in so the gravy doesn’t get all over your sandwich and messy.  Genius!

Now, don’t get the wrong idea and think that this grilled vegetable sandwich is just lip service on their menu for vegetarians; they have a number of vegetarian sandwiches on their menu which makes for plenty of options!  They have eggplant sandwiches (breaded eggplant and eggplant parmesan), a simple cheese and veggie, and -get this- a PESTO, mozza, tomato sandwich! 😀  We all know how amazing pesto is.  Sigh.  I hope you guys have enjoyed this first installment of the veggie sandwich series, there’s plenty more where this came from and if any of you have suggestions, requests, or just discussion points pertaining to this, feel free to comment!  This is going to be a really fun series to write about.

*****

Futures Bakery and Cafe is located at 483 Bloor St. West, in between the main intersections and subway stations of Spadina Ave. and Bathurst St.  It sits right at the corner of Bloor St. and Brunswick Ave. on the south side of Bloor.  They are open from 7:30am to 2am 7 days a week.

I See Delicious Breakfast in Your Future! All-Day Breakfast and Good Eats at Futures Bakery & Cafe

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I’m so super excited to finally do a blog post featuring Futures Bakery.  It’s one of my favourite places to eat in the city and it’s situated within a very well-known and well-loved neighbourhood in Toronto, The Annex.  Sandwiched between Spadina Ave. and Bathurst St. on Bloor St. West, it’s surrounded by sushi bars, coffee shops, pubs, Thai and Indian restaurants, bookstores, and independent retailers with quirky, offbeat fashions, candy, stationery, and other trinkets.  In other words, it occupies a fabulous location with a heck of a lot of foot traffic during the day!  There’s plenty to explore and I’ve walked up and down this neighbourhood so many times for the past 3 years I’ve lost count.  I’ve been here for breakfast, for lunch, with friends for brainstorming sessions for school, with my boyfriend for a midday meal, and most recently, with my mum and my brother for breakfast, and each time has been fun and has provided me with such a sense of comfort.

Futures Bakery, to me, is a jack of all trades.  The cake selection in the bakery would make anybody’s jaw hit the floor (and then, you know, drool out puddles) with their offerings of key lime cheesecake, Oreo cheesecake, tiramisu cake, black forest cheesecake, and carrot cake cheesecake just to name a bunch.  And their all-day breakfast and lunch/dinner menu offers plenty of delicious eats!  Their breakfast menu includes both sweet and savoury meals such as strawberry, blueberry, and maple crepes, French toast, omelettes, pancakes, eggs benedict, eggs florentine, grilled cheese, and others, served with sides such as toast, fruit salad, and potato wedge home fries. 

Their lunch and dinner entrees are just amazing.  Not only do they offer all-you-cat-eat pierogies night every Wednesday from 5-9pm (the pierogi lover in me squeals like teenybopper at this) but they also have a menu dedicated to ridiculously large sandwiches and comfort food such as cabbage rolls, lasagna, chicken and pork schnitzel, chili, and a selection of soup and salads.  Entrees come with either a choice of 2 salads, or a choice of salad and mashed potatoes and mushroom gravy.

I’ve eaten here a handful of times, but I’m going to start by showcasing their breakfast for this blog post first.  I brought my mum and brother to Futures Bakery for breakfast last week for the first time and they both LOVED it and that made me so happy.  And not just because everything tasted delicious, but for other reasons which I’ll get to a bit later in the post.  I adore breakfast food.  I am totally amoured by my vision of the perfect meal: great food, great company, and beautiful sunshine and a light breeze streaming through the windows.  Basically, a meal of relaxation, peacefulness, and absolute bliss.  I ordered the spinach and feta cheese omelette and I was so happy with my food.  A large omelette (I’m positive they must have used 3 eggs for this) chock full of fresh spinach leaves and savoury feta, served with a helping of potato wedge home fries and ketchup, and whole wheat toast with jam and butter.

I loved my omelette and home fries for so many reasons.  My omelette let the feta do the talking.  In other words, it wasn’t salty or oily or overcooked.  The feta was allowed to shine with its creamy saltiness without being overwhelmed by the eggs or the spinach and I was able to appreciate all three without having the flavour muddied up together.  And the awesome thing about the spinach was that there were fresh leaves of it in my omelette.  It didn’t taste like it had been sitting in a packet in the freezer the whole time and really, you can tell.  Frozen spinach does not come in leaves!  The potato wedge home fries definitely deserve lots of “yays!” because they’re soft, not too starchy (I hate the potato wedges that come out so starchy they make your mouth feel parched and then make you want to gag), and I LOVE how they’re seasoned!  They taste like all dressed Ruffles chips!

And here’s why I love Futures Bakery so much.  Of course I love it here because I have enjoyed everything I’ve eaten, but it’s more than that.  Their prices are SO freakin’ awesome (breakfast and entrees for under $10) and their portions of food say this: we want you to eat.  That’s not to say they give you a buffet on a plate and want to give you a heart attack (read: super size syndrome), but you can tell from the food on your plate that they take the care, the time, and the love to give you good food.  They give you bang for your buck and they want you to leave feeling full and satisfied.  

People can say that their biggest turn-off with a place is the atmosphere, the service, the menu choices, etc.  My biggest turn-off is when I can SEE, from my plate, that the establishment is nickeling and dime-ing me.  There is no bigger turn-off.  I can’t tell you how much it warms my heart whenever I get a plate of food from here because it embodies the comfort and love of food, and the people who work here have been so nice and welcoming each time.  And it’s because of all these things that I will continue to come back, time and time again.

*****

Futures Bakery and Cafe is located at 483 Bloor St. West, in between the main intersections and subway stations of Spadina Ave. and Bathurst St.  It sits right at the corner of Bloor St. and Brunswick Ave. on the south side of Bloor.  They are open from 7:30am to 2am 7 days a week.

Pick A Flavour, Any Flavour! Self-Serve Frozen Yogurt Fun at Menchie’s – Part II

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Making its debut on Toronto’s Bloor St. West strip back in November 201o, Menchie’s has taken the city by storm.  And I mean that.  I may have only inahled frozen yogurt eaten here 2 weeks ago, but I saw lineups out the door at this sweet little place months ago and thought, “holy schmoly!”  And then I thought, “I’ll come back when I don’t have to elbow or hair pull”.  Exaggeration, maybe, but I wasn’t taking any chances. 

Menchie’s Frozen Yogurt is everything you could possibly want in an adorable sweet treat place.  It’s cute, it’s fun, it’s creative, it’s pink and green (and if you’re like me, that colour palette will make your heart flutter a bit faster.  You can tell I loved working with that on the scrapbook layout up top, yes?), and did I mention it’s an awesome place to hang out with friends or go on on a cute date?  If you love frozen yogurt and having the freedom to let your creativity run wild, this is your place.  It oozes the cuteness reminiscent of Asian stationery (just look at the frozen yogurt smiley face!  You want to hug and squish it!) and it offers everything a sweet tooth could desire.  The concept is simple: it’s a self-serve, pay-by-oz. frozen yogurt dessert café.  I LOVE the concept and my best friend and I came here for a girly afternoon dessert date (after lunch and window shopping, of course) during her spring break a little over 2 weeks and god, we fell in love.  We had so much fun!  So here’s my step-by-step, bite-by-bite account of how this works.

Step 1:  Grab a frozen yogurt cup (with or without the waffle bowl in it; the waffle bowl is $1 extra) from the cup station.  Walk over to the frozen yogurt self-serve wall.  I’m not kidding.  This is a WALL with froyo machines.  If I remember correctly, there are 10 flavours to choose from on a daily basis and flavours are rotated so that there’s always something different every day.  Choose one flavour…or two…or five.  This is the beauty!  If you’re hell bent on creating a froyo mountain of one flavour, you can do that.  If you’re indecisive and can’t make up your mind, you can go swirl 5 flavours into your cup and go to town!  Flavours are also paired so you can swirl and combine the predetermined pairs if you want too.  Pull the level down and start swirling the frozen yogurt into your cup!  When you feel you’ve had enough, just push the lever up to stop and go on your merry way.  Skip back and forth between stations if you like.  It’s UP TO YOU!  😀  What I chose: creamiscle froyo and cake batter froyo, eeeee!

Step 2: Pick your sugary poison 😀  This is your chance to make your frozen yogurt your own special creation, choosing whatever toppings you want.  Chocolate chips, Oreo cookies, gummy bears, sprinkles, granola, graham cracker crumble, nuts, chocolate bar chunks, shredded coconut, dried fruit, fresh fruit, peanut butter cups…oh, is that not enough?  Well, there’s plenty more where that came from.  Make it pretty, make it messy, make it you – go crazy!  My best friend and I were skipping back and forth between bins and scooping goodies into our cups and it was so much fun.  What I smacked onto my creamsicle and cake batter frozen yogurt: yogurt chips, graham cracker crumble, shredded coconut, and mini marshmallows!!  It was like a swirly, fluffy orange and white cloud.  Aww.  And it tasted like one too.  Not too sweet and so creamy and subtly fruity with the sweet crunchiness from the coconut and graham cracker crumble, mmm. 

Step 3: Take your creation to the cash, get it weighed, and pay!  The pay-by-oz. rate is $0.49 per oz.  To put that into perspective, my creation up top was a little over $4, so it’s very average and reasonable for frozen yogurt desserts and it’s filling.  You get what you pay for and my best friend and I weren’t fazed in the least by our totals.  The cups are deep, so you can fill this baby up real high!  Obviously since it’s a pay-by-oz. system the lighter items will cost less (like shredded coconut, for example) and the heavier items will tip the scales more (like sticking a gazillion chocolate bar pieces!). 

Use your judgment, but don’t skimp for the sake of it.  The whole point of Menchie’s is fun and it’s meant to be accessible and customizable for everyone.  There are even stickers on the froyo machines telling you which ones are kosher, non-fat, low sugar, etc. so that you can make informed choices based on your diet.  We saw parents with their kids here, high schoolers, 20-somethings like us, the whole shebang.  My best friend and I had a lot of fun our first time here and I can’t wait to go back and make another yummy creation!  I’m thinking of a cookies and cream one, a chocolate one, a green apple and fruity one…the possibilities are endless.  I don’t even think two lifetimes are enough to exhaust all the options here.

*****

Menchie’s Frozen Yogurt is located at 511 Bloor St. West, on the south side of Bloor between Spadina Ave. and Bathurst St.  It is at the corner of Bloor and Borden St.

Scrapbooking materials used: to be added!

Pick a Flavour, Any Flavour! Chocolates, Sprinkles, Gummy Bears, and Self-Serve Frozen Yogurt Fun at Menchie’s – Part I

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If you love frozen yogurt, creating your own sweet tooth masterpieces, and having oodles of choice when it comes to yummy toppings, you will LOVE today and tomorrow’s posts!  Today is a teaser post with photos from Menchie’s Frozen Yogurt, so enjoy! 😀