Our kitchen at home has never been the showcase for fancy tools, machines, and gadgets. Sure, we have a rice cooker and we have a wok hiding somewhere (my mum hasn’t used it in years), but other than that, our kitchen work bench is pretty simple. No stand-mixer, no immersion blender, no sandwich or panini press, no slow cooker, nothing of the sort. But our kitchen made friends with the new girl in town and what you see here is our very own, brand spankin’ new mini food processor in action! I know, I know, how could I not have a food processor after all this time?? Food processors and mixers and the like are queens of the modern kitchen and ours has always felt a little bit empty without one. My mum and I have asked ourselves that question many times and we finally hunkered down and bought a little one to go food happy with last week! And did we ever have fun 😀
We were contemplating what to make first and I figured that something simple to start off would be best, nothing to aggravate the blade on the first go-around. So we made egg salad with lots of fresh, delicious dill that I bought at the Bloor & Lippincott farmers’ market! I loooove dill and we always like to dress up our egg salad with something whether it’s with paprika, chili flakes, or celery so dill seemed like the natural choice for this time given how much I bought that day at the market. Our food processor worked like a dream! It’s a manual food processor, not an electrical one, so turning the crank was quite fun, ha! The result was perfectly fluffy, luscious dill-y egg salad. We mixed in a little mayo and we were good to go.
Aside from eating my dill and sticking my nose in the baggy to smell it, I have been hugging and squishing my basil plant (no, not literally) because I love it so much. I lovingly stare at it when I’m at my kitchen sink, I rotate it several times a day so that all the leaves get equal amounts of sunlight, and I handle the fragrant leaves as gingerly as I would priceless china. It’s my baby. I’ve never had a basil plant before so this was so super exciting for me! I live on the edge, don’t I? With the exception of two days, I’ve been eating basil with everything and I am absolutely LOVING it. I stick basil leaves in my sandwiches, sprinkle some on my noodles, and I can’t wait to do more with it. I’m crossing my fingers I don’t do anything to mess up my plant, but I would think that after nearly 3 years of working in a flower shop I wouldn’t hurt my plant that easily and quickly if at all! I’ve been taking the utmost of care with it and like I said yesterday, it’s the gift that keeps on giving 😀
The Bloor-Borden farmers’ market is located off the intersection of Bloor St. West and Lippincott St., just east of Bathurst St. The farmers’ market is located in the parking lot south of Bloor St. on Lippincott. The market is held every Wednesday from 3pm-7pm. For more info, click here.