Things have been quiet on the Vegetarian Sandwich series front, so I thought it was definitely time to unleash some veggie goodness back into things! I have my fellow Icing Sugar Queen at Le Dolci, Miya, to thank for the inspiration behind this post. Not only have I learned so much about cupcake decorating and design during my time at Le Dolci so far, but Miya and Lisa have also introduced me to some fabulous good eats around the studio! It’s fun bouncing ideas and recommendations off of one another; I tell Lisa and Miya all about my farmers’ market adventures, they show me another island of vegetarian sandwich paradise.
When I saw Miya eating her veggie sandwich during lunch one day at the studio, I got curious because it looked so yummy and I asked her where she got her sandwich from. “Fusaro’s Kitchen”, she replied, between bites. I was quiet for about a nanosecond before the lightbulb went off and I almost literally face-palmed. Fusaro’s Kitchen! I knew where that was! I had passed by it numerous times on the streetcar and walked past it another handful of times. It was like deja vu all over again when I finally discovered Mela Cafe in Yorkville over a year ago after being in and around the neighbourhood so many times. I felt so lame. But I did what any dedicated foodie would do: I went and ate there.
Fusaro’s Kitchen, located on Spadina Ave. just south of Queen Street West, is an Italian eatery with hot and fresh pizzas, pastas, salads, and panini sandwiches. I went in and instantly thought, “where have you been all my life?!” Or rather, where in the world have I been? Fusaro’s has a giant wall full of Italian grocery items including chocolates, wafer cookies (Quadratinis, my favourites!), sauces, olive oils, balsamics, and more.
I know I don’t blog about it enough, but god do I ever love pasta. Pasta is my weakness. I love it more than rice and bread. I suppose rice comes in at a close second when it comes to carbs and starches, but pasta makes me really happy. Spaghetti, lasagna, linguine, macaroni, fettucine, I love it all and I would be a happy clam if I was just given a bowl of spaghtti with nothing but olive oil and herbs. The pasta lover in me instinctively wanted to down a bowl for lunch, but I quickly remembered why I was there: to stuff my face with a delicious veggie panini.
Fusaro’s has menus dedicated to grilled panini sandwiches, pasta, salads, and dishes such as eggplant, chicken, and veal parmigiana, meatballs, and others. Prices for pasta come in at around $10-$11, parmigiana and meatball mains at $8.50-$10.50, salads from $4.75-$10, and panini sandwiches from $7.50-$8. Fusaro’s has two vegetarian sandwich options and I chose menu item number five (cinque), a grilled panini with grilled zucchini and eggplant, roasted peppers, artichoke hearts, baby spinach, and goat cheese. I ordered a side salad ($2.50) to go along with it and waited in excited anticipation for my lunch. I was so excited like you wouldn’t believe. I know it’s “just” a sandwich, but I was excited about the veggie toppings (I rarely get to eat artichokes! And you all know how I feel about things like roasted peppers, spinach, and goat cheese!) and I really believed this panini would be a knockout.
Grilled paninis have been touch and go with me. They’re either a total hit or a dismal miss. I love the idea of a grilled sandwich and when it’s executed well, it’s heaven. When they’re a miss though, often times it’s not necessarily because they don’t taste good or that the flavour isn’t there, it’s because they’re either too small, they don’t have enough substance between the bread, or the topping combinations are ho-hum and nothing to write home about. Sandwiches of this variety will always range from about $5-$11 depending on where you go, so a fabulous panini has to be bang for my buck and it has to have ingredients worth get excited about, especially when it’s a vegetarian sandwich. It just doesn’t make sense to eat something with nothing but lettuce and tomato and a few strands of something else.
I loved this sandwich. This sandwich makes me want to come to Fusaro’s every day of the week. Okay, maybe I’m exaggerating. But only a little. For one thing, it wasn’t small. This was a good-sized sandwich in both length and width, comparatible to a submarine bun from a bakery. It wasn’t the size of a foot-long, but definitely larger than 6 inches. I’d say it was closer to 8 inches. The bread was so crunchy on the outside and so super soft on the inside. The hallmark of a good sandwich is whether or not you can envision yourself eating the bread alone. If the bread needs toppings to make it taste good, it means it isn’t. The bread should make your mouth water all by itself and this bread does.
And the toppings. Oh my god. Vegetarians rejoice. There was so much going on in this sandwich and it was all amazingly delicious. It was so stuffed with juicy vegetables and mouthwatering, creamy sauce. A bed of leafy spinach sat on the bottom with strips of roasted red pepper, chunks of artichoke, eggplant, and zucchini on top with goat cheese wedged throughout. The sauce was fantastic. It was a cross between a cream sauce and a mayo and it was delightful. I would eat this sandwich over and over again in a heartbeat.
Oh, and the salad! The salad was a simple salad of greens, tomatoes, and cucumber and it was made especially delicious with an olive oil and balsamic vinaigrette and I’m telling you, their balsamic is top-notch. I never used to like balsamic, but after an amazing meal at Southern Accent with a fabulous balsamic reduction and a great balsamic my mum bought, I’ve done a 180 and now I really enjoy it and can appreciate good balsamic. I was so happy with everything about this meal and I can’t wait to eat here again. Judging by the crazy line-ups here though, I’m going to have to luck out again next time.
Fusaro’s Kitchen is located at 147 Spadina Ave., just south of Queen Street West on the east side of Spadina. Fusaro’s Kitchen serves breakfast, lunch, and dinner and offers a breakfast menu 7 days a week.