The Fall Harvest Series – Today’s Thanksgiving! Enjoying Baked Goodies From Evergreen Brick Works, Part III

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Happy Thansgiving to all my fellow Canadian lovelies!  I hope everyone’s had a fun and relaxing long weekend and I hope you all got the chance to eat some amazing food, with or without the turkey!  I’ve had a fabulous weekend, going to Evergreen Brick Works with my family for the first time, having a delicious Sunday brunch at Cardinal Rule (blog post forthcoming!), visiting two more markets on Sunday, and catching up on some much needed sleep today!  There’s so much that I want to do and see still (I still want to get in an apple orchard visit for starters!), and I feel like the days and weeks go by so quickly I can never get everything I want done actually done.  I will say though that this weekend was fantastic and I’m glad I got to fit in so much of what I wanted to do. 

I am bummed though that I wasn’t able to get out and capture a Thanksgiving meal to the nines for you all though.  There were some amazing Thanksgiving feasts being put on by some really places in the city, but the timing just didn’t work out for me.  No extravagent Thanksgiving meal photos – not for this year anyway!  Even though my family and I fancy the idea of traditional Thanksgiving food (you know, the roast turkey, potatoes, cranberry sauce, that kind of thing), there have been very few times in my life that I’ve actually had that type of meal with all the trimmings.  Just think, the first time I ever had pumpkin pie was last October and the last time our family did the big Thanksgiving dinner with the turkey was five years ago!

Mini pumpkins from Kensington Market. Awww ❤

Amazing mini buns from Evergreen Brick Works!

Do I wish that I had more of those meals to enjoy?  Sure I do, but at the same time, I’ve been really happy just having fun with the season in other ways.  I love fall comfort food and baking, and every year I get excited about the festiveness that surrounds Thanksgiving.  My brother and I love watching the Thanksgiving episodes of F.R.I.E.N.D.S, I adore reading holiday-centric books (the Baby-Sitters Club fan in me is still alive and kicking!), I get inspired by scrapbooking fall themed pages, home decor and kitchen accessories, and flipping through fall food magazines and cookbooks.  I may not have the tradtional meals under my belt, but what I have are sweet memories from Thanksgivings past (I don’t think I’ll ever forget the amazing spread my aunt put out when I was 9!), wonderful, homecooked food, and a family, boyfriend, and friends to go through life with.

    

Pumpkin cranberry scones!

I’m bookending the Evergreen Brick Works fall series today with a look at some of the mouth-watering baked goods at the market!  Bread and baked yummies and sweets are definitely a weakness for both my mum and I.  She’s a breadhead and I have a sweet tooth, so together we basically carry a whole bakery home with us when we decide to purchase things.  The market is amazing for things like this because there’s so much variety.  Different kinds of baguettes, loaves, and buns, muffins, cakes, pies, squares, pastries, and all sorts of other goodies.  We picked up a beautiful and delicious mini vegetable and cheese pizza  for my lunch, a blueberry maple syrup scone (OH.MY.GOD), a raisin muffin, and a grab bag of 8 mini bread buns in all these different flavours!  The grab bag had plain ones, wheat ones, corn bread, pumpkin, and BEET BREAD!!!

As my family and I were waiting for the Evergreen Brick Works shuttle bus, there was this nice woman who we chatted with who told us about the famous beet bread at the market and we totally lucked out finding the vendor and bakers who made it.  I’m a weenie though because in my giddy haste over cute buns I didn’t take a photo of the booth itself or get the name of the lovely people behind it.  All I can tell you is that it’s one of the first tables you see on the left when you come into the farmers’ market barn.  I promise I’ll get the name for you guys next time!  The bread was absolutely delicious and I loved it because we were able to try so many different kinds in the grab bag.  We popped them in the oven for our Thanksgiving brunch this morning and they were crispy on the outside and mega soft on the inside.  Every farmers’ market has its own draw and for me, this would have me coming back for more all on its own.

I’ve enjoyed doing the Fall Harvest series so much over the past week and there’s so much more that I want to show you guys that I’m going to continue the series intermittenly for the rest of the month!  I would keep it going every day for the next two weeks or so, but if I’m going to be honest, I am so behind on my scrapbooking that there are certain posts I don’t want to post because I want to do my scrapbook pages for them first.  I’m having a lot fun with the series though, so I’m not going to stop it until winter hits.  There’s still too much pumpkin fall fun and delicious food I have yet to unleash 😀

*****

Evergreen Brick Works is located at 550 Bayview Ave.  The farmers’ market takes place year-round every Saturday from 8am-1pm.  If taking public transit, there is a free shuttle bus that operates 7 days a week beside Broadview subway station, as well as the 28A Davisville TTC bus that runs on Saturdays from 8am-3pm between Evergreen Brick Works and Davisville subway station.  Click here to learn more the site, their events and programs, and how to get here by bus, bike, car, or foot.

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The Fall Harvest Series: Fresh & Farm-to-Table – The Foodie Emporium That is Evergreen Brick Works, Part II

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When a few friends told me Evergreen Brick Works was big and all sorts of awesome, I had no idea it would be THIS big and awesome.  Are there other farmers’ markets in the city that I love to pieces just as much?  Of course.  But Evergreen Brickworks is a different kind of foodie playground.   There’s a certain rustic quality to it, and a very communal, down-to-earth atmosphere that makes you feel welcome and homey.  At the heart of Evergreen is sustainability: sustaining our environment and our communities while at the same time building new relationships through beautiful community green spaces, classes, workshops, and charitable events.  

The connections made between the environment, the people, and the food is just one of Evergreen’s pride and joys.  As the menu at Cafe Belong reads, “Food is fuel, food is medicine, and food is love”.  The food culture connects the global with the local – and vice versa – with its farm-to-table philosophy, bringing some of the best of what other countries have to offer and integrating these transnational and transglobal relationships into our local ones in the marketplace.  You learn so much just by being here.

I was literally standing by the olive oil table talking to the sweet lady for 10-15 minutes, as I sampled some bread, olive oil, and balsamic and took notes in my notebook while she explained all these wonderful things about olive oil and balsamics.  Things like what to look for on a bottle’s label to determine authenticity (“made in” versus “product of”, import information, etc.), what colour of bottle to look for (dark!), the names of the oils depending on how many varieties of olives are used (one olive variety = monocultivar), and how the age of the olives affects the notes and taste of the oil (the older the more grassier). 

I have never been so informed about olive oil in my life and it was amazing because I came away with so much more knowledge than I came in with.  And I think that’s the beauty of being here.  You take a little something with you every time you come and go and you open yourself up to a world of foodie exploration.

There are so many different components that make it a wonderland to explore and play in and its sheer size, alone, makes it unique and special.  The Saturday farmers’ market (which, in my humble opinion, should be renamed to “giant food mansion barn paradise thing”) emphasizes homegrown Ontario farming and food, and local food businesses with farmers and producers of fruits, vegetables, herbs, and cheese, local bakers and bakeries, butchers, fishmongers, and restaurant business owners coming together under one barn roof.  This market was open and spacious and just plain HUGE.  It was like a fresh food flea market in a barn!  Not only were there tables upon tables of farmers selling their produce, but there were samples to try, grills being fired up for hot lunch food, and live music.  You could literally outfit your entire refrigerator and kitchen after a day here.

The menu of fresh, local food and produce draws hungry foodies to Cafe Belong, a beautiful, airy cafe and rustic dining hall.  Sit down with a coffee, baked good, or meal where the food is fresh and seasonal.  Menu items include dishes such as tomato salad with barley ($12), cured fish with grilled fennel ($14), summer squash with smoked duckand seasonal berries ($15), steamed lake fish ($18), braised lamb ($19), sweet and sticky pork with apples ($17), vegetarian pot barley with mushrooms and rainbow chard ($16), and vegan moroccan chick pea stew ($15).  End (or begin!) your meal with something sweet from the cafe, like a spiced heirloom pumpkin tart, a fresh baked apple pie, a blueberry scone, or one of Cafe Belongs many cookies, muffins, and oat bars. 

The gardening and planting area encourages and provides us with the tools to be our own farmers and producers of food and finally, the marketplace, with its local and global gourmet eats, reads, and gadgets, is a mecca of food and shopping goodness.  There are shelves and tables with cookbooks (local, sustainable food, vegetarian and vegan food, raw food, preserves and canning, baking cookbooks, and so much more), olive oils and balsalmic vinaigrettes, jams and preserves, mustards, curries, pickled vegetables, coffees, teas, local artwork, handmade craft items, and kitchen accessories.

The cookbook junkie in me was going craaazy and everything was so festive with all the seasonal decorations sitting on the tables and hanging on the walls.  I can’t even imagine what the marketplace is going to look like when the holidays roll around in December!  And that’s another thing I love about Evergreen, that it’s cyclical, relevant, and timely.  When you’re here, you feel like you’re in the thick of everything important that’s happening in local food culture and you grow with them as you see and learn more.

This first visit was a fabulous one and I am so excited about making another one closer to the holidays in the winter.  I’m happily enjoying fall while it lasts (it feels like the shortest season out of the four sometimes!), but a big part of me cannot wait to see what’s in store later on this year.  Enjoy the photos and I’ll have Part III for you guys tomorrow.  Baked goods ahoy!

*****

Evergreen Brick Works is located at 550 Bayview Ave.  The farmers’ market takes place year-round every Saturday from 8am-1pm.  If taking public transit, there is a free shuttle bus that operates 7 days a week beside Broadview subway station, as well as the 28A Davisville TTC bus that runs on Saturdays from 8am-3pm between Evergreen Brick Works and Davisville subway station.  Click here to learn more the site, their events and programs, and how to get here by bus, bike, car, or foot.

The Fall Harvest Series: The “Pumpkin Patch” at the Market – Fall in Love at Evergreen Brick Works, Part I

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I finally made it, everyone!  After months and months of wanting to go, I finally made my way to Evergreen Brick Works for their amazing Saturday farmers’ market and marketplace and it was everything I imagined it would be and more.  And I don’t think I could have planned the trip out more perfectly – during a long weekend with gorgeous weather to boot!  I don’t even remember how or where I first learned about the Evergreen Brick Works site (or Don Valley Brick Works as it is/was otherwise known as); all I know is that once I knew about it, I had to go.  It bummed me out enough over the summer knowing I hadn’t been able to make the trip all those months; there was no way I was going to miss out on one of the city’s largest weekend markets on one of the most beautiful fall weekends. 

The Evergreen Brick Works site is so rich with history and so thoroughly woven into Toronto’s social fabric.  After all, as the city’s chief brickmaking factory in the 1900s, it contributed much to Toronto’s architecture, infrastructure, economy, and community.  Just like The Distillery District though, the industrial shutdown of the factory led to years of quiet site abandonment before its restoration, revitalization, and development in the late 1990s and early 2000.

The development of Evergreen Brick Works has done wonders for the city in so many ways.  Not only does the space serve as one of the city’s most beautiful green spaces for biking, hiking, gardening, and nature conservation, but it has also transformed into a gathering space and cultural heritage site for artists, teachers, farmers, and community groups.  Art studios and children’s programs have been created, workshops, classes, demos, and site tours take place every week, hundreds are drawn to the antiques market, marketplace, and farmers’ market every weekend, and charitable community events such as Picnic at the Brick Works and Toronto Underground Market have found turned the site into their home.

When you learn about Evergreen Brickworks, you learn so much about the local communities and about Toronto as a whole.  For those of you who are 1) history buffs or 2) just interested in knowing more and seeing cool photos, definitely check out the St. Lawrence Market Gallery on the 2nd floor of the St. Lawrence Market.  It’s free, there’s beautiful photos and artwork, and there’s plenty of articles and info to read about the Don River and the heritage site itself.  In my opinion, much nicer than your school days history class 😉 

My visit today was wonderful and coming here just makes me want to explore that much more.  I want to take photos of all the gorgeous colourful trees and gardens in the area.  I want to have a picnic lunch.  I want to buy cookbooks from the marketplace.  And because I enjoy being driven around in a cute, chubby bus, I want to ride the free shuttle bus from Broadview station again.  I took a LOT of photos today, so I’ll be splitting up the posts over the next few days!  Today’s collection of market photos: the pumpkin patch! 😀  Okay, so it’s not exactly a real pumpkin patch, but there were pumpkins everywhere so this is my compilation.  Enjoy!

*****

Evergreen Brick Works is located at 550 Bayview Ave.  The farmers’ market takes place year-round every Saturday from 8am-1pm.  If taking public transit, there is a free shuttle bus that operates 7 days a week beside Broadview subway station, as well as the 28A Davisville TTC bus that runs on Saturdays from 8am-3pm between Evergreen Brick Works and Davisville subway station.  Click here to learn more the site, their events and programs, and how to get here by bus, bike, car, or foot.

The Fall Harvest Series – Spring Roll Wraps, Pumpkin Fruit Tarts, and More at the Centre for Social Innovation Market!

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A photo sneak peek for tonight before I dish out the full post tomorrow morning!

***

Sometimes Twitter is like a ray of sunshine.  Last Thursday, I managed to catch a tweet from Cassandra of Earth and City saying they wouldn’t be at Wychwood Barns on Saturday, but would still be at Sorauren market on Monday and the “@csiTO market” on Tuesday.  I did a double take.  What in the world was @csiTO and how did I not know about this??  Enter the clickity-clack noises of my fingertips flying over my keyboard as I added and followed @csiTO on Twitter and looked them up on Google.  I found out through their Twitter home page that they were actually not a forensic crime fighting team here in Toronto (I know, bad joke, har har), but instead the Centre for Social Innovation, a centre designed to encourage those with social entrepreneurial ideas and skills to bring those ideas to life through local and transnational community involvement. 

The Centre for Social Innovation is, in my opinion, a grassroots think-tank for people from all walks of life to come together to provide support and inspiration, and to discuss and implement programs and changes to social life, whether it be environmental issues, infrastructure, economic, and everything in between.  The focus is building relationships in the community and bringing about change, for the better.  Their spaces are open and welcoming, and anyone can come in to learn more, get involved, and pitch in.  They offer spaces for groups to come in and use for meetings and the like, and they currently serve two locations in Toronto.  The newest located in the Annex is just south of Bloor West on Bathurst Street, and a new location is set to open in Regent Park on Dundas East in the new Regent Park Arts and Cultural Centre.

To make this post even more Twitter-tastic, guess how I found out about Earth and City?  You guessed it, Twitter!  I heard about – and saw – the amazing delicious food made my Cassandra and Lisa from my friend Jen, vegan baker and superwoman behind Apiecalypse Now.  I don’t know how I missed them at Sorauren during the summer, but there was no way I was going to miss them this time at a new market I had never been to in a venue I wasn’t even aware of! 

Ah, and there’s a reason for that: the market at CSI on the Annex is a new one.  They just launched their mini market and for the time being, the market will be there every other week until they can expand and run the market weekly, which I really hope they do!  Although the space looks a bit industrial and warehouse-like on the inside, I think there’s a great homey feel to it and it’s wonderful and welcoming with tables, chairs, and couches.  There’s a fully stocked kitchen with dishes and utensils and everything that everyone is more than welcome to use while they’re there.  I love that.  Grab some fresh food at the market and sit down and eat it.  I am totally doing this the next time I come!

The market was almost set up like a buffet, with a long table full of Earth and City’s raw vegan goodies, fresh bread from St. John’s Bakery in Toronto, cheese straight from Ontario farms, olive oils and vinaigrettes (which I sampled with some small chunks of bread – the pizza oil is fantastic!), and plenty of organic, vegan, fair trade chocolate courtesy of Chocosol who have just been all over the map during my farmers’ market visits!  I’ve featured them before in my Riverdale farmers’ market post, along with some photos here and there from other markets, so go have a look see!  Even though the market was small, the spread was fantastic and that’s what it’s all about – quality.

Earth and City changes up their farmers’ market menu on a consistent basis, so you never know what goodies you’ll come across when you visit them (unless of course you follow them on Twitter and they tell you).  Yesterday’s yummies: fresh spring roll wraps stuffed and made with rice paper, apples, carrots, beets, walnuts, almonds, honey dates, red onion, collard greens, ginger, sesame oil, apple cider vinegar, and lemon juice.  I don’t care, I am going to throw caution to my raw apple allergy and get one of these if I see them again for next time.  I figure I can just pick out the apple with destroying the wrap.  They look delicious. 

Also on their menu were their flatbreads, homemade frosted brownies, chocolate macaroons made with coconut flakes, organic cocoa butter, organic raw agave, and raw almond flour, and…pumpkin fruit tarts!!  I honestly should have bought one because c’mon, it’s a scrumptious-looking, to-die-for pumpkin tart!  But I had already bought cookies in the morning.  I’m going to kick myself, sigh.  I did, however, walk away with some bread rolls from St. John’s Bakery and they were delightful with green onion it.

The market was cozy, intimate, and lovely and I am SO glad I went.  I can’t wait for their next one and after checking the calendar, it looks like they’ll be there again on the 18th.  I will be there, ready to eat until I roll out down the street.

*****

The Centre for Social Innovation (Annex) is located at 720 Bathurst Street, just south of Bloor Street West and Lennox.  They also have a location on Spadina at 215 Spadina Ave., 4th floor.  Earth and City serves several farmers’ markets in the city (most notably the market at Wychwood Barns on Saturday and the Sorauren market on Monday), as well as Pedestrian Sundays at Kensington Market.  They do catering and orders, so visit their site and blog here for more information on their food, mission, and menu.

The Fall Harvest Series – Pumpkins, Apples, and Maple Cupcakes Everywhere! The Fall Market at David Pecaut Square

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I have a tiny confession to make: the squash and pumpkins I saw at Dufferin Grove farmers’ market two weeks ago were not actually the first ones I saw this season.  I know, how scandalous of me to tell such a fib!  I had seen the ones at David Pecaut Square by Roy Thomson Hall earlier that morning and had taken so many photos that I just had to put them aside for the Fall Harvest series.  With so many photos of apples, squash, pumpkins, and gourds, it was too perfect to pass up for this series because it’s everything anyone could ever want in a fall market.  There were barrels of squash and pumpkins at multiple farmers’ booths and vendors, little buckets of beautiful, gleaming apples in over 10 varieities in a rainbow of colours (green, yellow, gold, blush red, candy apple red, and purplish red!), potatoes, beans, rutabagas, plums, and LOTS of sweet baked goods!

I knew we already had apples, potatoes, and beans in our kitchen at home, so I didn’t pick up any produce; however, I didn’t leave the market empty-handed either!  You know me, it’s hard visiting a market without bringing something back for the fam or for a friend.  One of my favourite booths at the market, More Than Pies Baking Co. Ltd., had brand new goodies I hadn’t seen at their booth before because almost everything was fall-themed and inspired!  Vanilla cupcakes with maple buttercream frosting, pumpkin spice loaf cakes, cranberry scones, and plenty of cookies and bars. 

I picked up a pumpkin spice loaf and a maple buttercream frosted cupcake and I looooved both so much!  I scarfed down the cupcake right then and there (no, really, I did.  Owner Louise asked me if I wanted a paper baggy for my cupcake and I told her not to bother, ha!) and saved half the pumpkin spice loaf for my boyfriend and brought the other half home for the fam.  My dad enjoyed it so much he finished off the loaf after we all had a slice! 

I can’t get over how much I love the market here.  I was anxiously anticipating the arrival of the fall bounty in all its glory and seemingly overnight, the market transformed into a harvest market just begging to be brought home and turned into warm comfort food.  Summer was enjoyable, but fall has just inspired me in a completely different way and I feel pumped!  Visiting the markets does wonders for your creativity and imagination.  You look at all the fresh, amazing food and you think, “what can I do with it?  How many different ways can I cook with this?  How can I turn these foods into a great meal?”  All I’ve been thinking about lately is fall baked goods!  I don’t think a day has gone by over the last week and a half that I’ve haven’t been excitedly browsing and paging through apple, cranberry, and pumpkin recipes to try out.  I hope you all liked the apple lemon poppy seed muffins recipe that I posted yesterday and I’m so looking forward to adding to the growing collection of recipes I have here.  It’s the first day of October today and that means there’s at least a whole month of fantastic fall farmers’ marketing and baking.  I can’t wait.

*****

The farmers’ market at David Pecaut Square is located at 55 John St., at the intersection of King St. West and John beside Roy Thomson Hall.  The market operates every Thursday from 8am-2:30pm, and will be open until October 20th, 2011 for this year.            

*Formerly known as Metro Square, David Pecaut Square was renamed in honour of David Pecaut, co-founder of Luminato, who passed away from cancer in 2009.

The First Sightings of Fall Squash and Pumpkins! The Farmers’ Market at Dufferin Grove Park

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Today was the most glorious, beautiful day ever!  Sure, the leaves haven’t changed colours yet and the ground isn’t littered with gorgeous leaves to skip around in, but it was a chilly day today and I wouldn’t have wanted it any other way.  It was clear, crisp, fresh, and the best day to be outside.  Throughout the entire summer, I donned a hat and cringed whenever the blazing sun hit me at an awkward angle making my skin prickle.  Today, I didn’t take my hat out of my bag even once and the cool breeze felt so good on my chipmunk cheeks.  With the exception of grabbing myself a bite and using the ladies’ room, I was hardly inside at all today. 

I visited two farmers’ markets, had some yummy food, made a wonderful new friend, and went on one VERY long walk across town!  Just think, I started my morning at Roy Thomson Hall, had a great meeting and tea date with said friend, grabbed a bite to eat on King St., and then proceeded to walk from King and Bathurst all the way to Dufferin Mall.  I KNOW.  I am a nut.  Either that or just a glutton for punishment.  Nothing beats the walk I did in April along Dundas West, but I have to tell you, my feet were sore by the time I caught the bus at the end of my day and I was out like a light on the ride home.  Someday I’ll probably pay for this and my feet will rebel against me, but for the time being, it works for me.  Exercise, fresh air, and seeing lovely sights and getting to know the city better.  Works for me!

So, what was I doing at Dufferin Mall today?  I finally got my tooshie to the farmers’ market at Dufferin Grove Park!  The park is beautiful and SO BIG!  I know I sound like a child when I say this, but all I could think about when I left the market was how great the park would be in the winter for sledding and tobagganing because it’s rather hilly, haha!  It’s going to look so gorgeous in another several weeks when the leaves start changing.  It’s a great venue for a market, and for things like picnicking, throwing around a frisbee, and squirrel watching which my friend Wini (aka. squirrel scout) would greatly approve of.  There’s also a wonderful sense of community here.  Not only do children’s playgroups come here, but there’s also a tennis court on the premises and a community garden for gardening classes as well as a vegetable and herb garden!

There’s lots to see at this market and there’s lots to eat!  There were tables of fresh baked bread, veggie pizzas with crushed red pepper dough (I whimpered when I saw these because they looked so delicious), rows and rows of green, red, and black grapes in pints (they reminded me of wine grapes!), salad mixes, greens, and sunflower sprouts from Kind Organics, heirloom tomatoes, pickled vegetables and preserves, and lots of other fruits and vegetables sitting fresh and prettily on adorable printed fall tablecloths.  They have a selection of hot lunch food and snacks right near the rinkhouse (things like crepes, burritos, ice cream, chocolates, salads, baked goods, and more) and come October 1st, the market will be hosting their annual tasting fair from 1pm-4pm, with all food going for $2 a pop. 

What excited me the most today though, was my first squash and pumpkin sightings of the year!  It’s feeling like fall more and more and the sight of pumpkins and squash got me in a tizzy today.  I have more squash photos than I do pumpkin ones in this batch (or maybe patch?), but I have lots of pumpkin photos to show you all from another market, so I’ll have those to show you all real soon.  It was so awesome seeing barrels and barrels of carnival squash, spaghetti squash, and butternut squash alongside bright orange pumpkins, beets, rutabagas, and beautiful crisp apples.  I’ve been reading up on pumpkin recipes like crazy and I’m dying to get myself a cute mini one to tote around!  I can’t wait to see what the next few weeks are going to bring at the markets and I’ll hopefully have some fall baked goodies for you all in the next little while!

*****

Dufferin Grove Park is located at the intersection of Dufferin St. and Bloor St. West.  The Dufferin Grove farmers’ market is held year-round at the northwest corner of the park every Thursday from 3pm-7pm.  Their annual tasting fair is slated to take place on October 1st from 1pm-4pm.  For more info on the farmers’ market and its vendors, click here.

There’s a Chill in the Air – The First September Farmers’ Market Visit and a Return to Trinity Bellwoods Park

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I woke up this morning to a chill in the air, put on a zippy sweater and hankerchief scarf, and prepared myself for a glorious day out in the city.  I was really excited for my first farmers’ market of September today and I’m looking forward to so many more this fall, especially since this is my first year visiting the markets on such a regular basis.  I can’t wait to see pumpkins, squash, gourds, cranberries, more apples, and everything else the fall harvest has to offer.  It was overcast for most of the day today but I welcomed the lack of summer heat and relished in the fresh coolness instead.  It felt so good today.  Crisp, clean, cool, breezy, and perfect for walking around town and strolling through a market in the park.  The last time I went to the market at Trinity Bellwoods was back in May, so I thought, “what better time to make a return visit than the first week of September?  A visit at the cusp of summer and fall means a lot of new things to see!”    

My feet were a little sore from my long walk akong Dundas West, but my spirits were high and I smiled when I saw the big, bustling crowd hovering in and around the market at Trinity Bellwoods.  Babies were playing on playmats on the grass, people were lugging around bulging bags of fresh vegetables, and everyone was in happy, carefree spirits.  It’s the best possible energy to be around and it’s engaging and infectious.  Things looked vastly different from my first visit back in the spring.  At the time, there was an abundance of asparagus, spinach, rhubarb, fruit and oatmeal cookies, and lots of bread and baked desserts.

The bread and baked desserts have stayed, but everything else has changed and it was so awesome seeing the vibrant fall colous at the market.  They were absolutely beautiful and so perfect for the start of fall with burnt oranges, bright reds, and golden yellows at every other table of goodies.  There were wooden baskets and barrels spilling out with tons of radishes, beets, parsnips, carrots, apples, corn, mini squashes, and pears and even though I knew summer wasn’t officially over, I could already hear the leaves and grass crunching under my feet and I could already feel the excitment and anticipation of carrying home bushels and baskets of fall goodies.  All of this would drive any foodie’s mind in circles with all the possible fall dishes these fruits and vegetables could be a part of including fall stews, soups, risottos, baked desserts, and many more. 

You all know I have a hard time leaving the market empty-handed so for the first time ever, I picked up a HUGE, leafy fresh bunch of kale and this baby is going in the pot for dinner sometime this week!  I’m so happy I was introduced to this vegetable last year.  I could munch on a whole plate of the stuff all by its lonesome with nothing on it and be a happy camper.  I may have walked away from the adorable teeny yellow tomatoes and homemade blueberry scones I saw today, but I walked away with a very beautiful vegetable and as an added bonus, it made it all the way home with me sans the squish.  I’d say the fall farmers’ market score card is off to a fantabulous start so far 😀

 

*****

 The farmers’ market at Trinity Bellwoods Park is located at Dundas St. West and Shaw St. every Tuesday from 3pm-7pm until October 25th.  The next time you’re there, be sure to also sign the petition to prevent the increase in farmers’ market user fees.  You can also access and sign the petition, and learn more, online here.