The Calm After The Storm – Finding Winter Comfort in Rigatoni & Smoked Pulled Chicken in Tomato Cream Sauce at La Vecchia

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The day I enjoyed this hot and delicious, soul-soothing dish of pasta at La Vecchia was a day of kerfluffles of epic proportions: it was the Monday after the ice storm.  24 hours after the city was cloaked in a sea of white and frozen water, knocked out of power left, right and centre and 2 days before Christmas.  And there I was taking 2 buses and the subway into town at the crack of dawn before daylight had even peeked out from the pitch-black sky.

I know.  I can hear the shrill “are you crazy?!” shrieks shouting at me in the distance.  But having a weekday off before Christmas was hard to come by and I just wanted to go out and do some blog work.  Beyond frustrated at the holidays being turned upside-down in more ways than one, I threw caution to the wind and headed out anyway.  I knew it was going to be messy.  But I did it anyway because I was fortunate enough to still have power in my home and able to exit my house and street for some fresh air so it just didn’t make any sense to waste a day if I wasn’t physically homebound, especially since there were specific things I wanted to accomplish on that particular Monday.

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So did I end up doing exactly what I set out to do?  Not exactly!  The power outage in many pockets of town definitely threw a wrench into the first part of my agenda (I bused northbound on Avenue Road, gaped at the wreckage and ghostliness out the window, mentally scrapped my plan and just stayed on the bus as it doubled back around at the end of the route!) so I shrugged it off and decided to sit down to lunch a little earlier at one of my favourite restaurants in the Yonge & Eglinton area, La Vecchia!

I enjoyed weekend brunch there so much during my first visit last March.  I promised myself I would go back for their salads, sandwiches, mains, pastas and of course, more weekend brunch and while it took awhile I finally made my way back and had a fabulous lunch to boot.  I haven’t done pasta justice on Ate by Ate so going to La Vecchia served two purposes: to get some scrumptious pasta in my belly and on the blog and to warm up with some really fantastic comfort food.  With snow and ice surrounding you from all sides, nothing else would do.

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La Vecchia’s lunch menu offers 8 different pasta dishes ($9 to $12) including penne in spicy tomato sauce with olives and scallions, linguini with shrimp, mussels and calamari, spaghettini with Italian sausage, mushrooms, peppers and onions and capellini with grilled chicken, olives and roasted red peppers.  After seeing my boyfriend have their amazing Rigatoni Romani during our first visit though, I knew without a doubt THAT was the dish I needed to have.

The Rigatoni Romani ($11) is served smothered in hot and creamy blush sauce (light cream tomato sauce) with smoked chicken, portobello mushrooms and lots of creamy, tangy goat cheese crumbles on top.  A bright crunchy leaf of radicchio adorned my heart-warming dish and my server graciously spooned some Parmesan cheese and cracked some fresh black pepper over top to complete the mouthwatering masterpiece.

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I admit, rigatoni wouldn’t normally be my first choice off the bat because long pasta noodles are the way to my pasta-loving heart.  My 3 favourite pastas are pappardelle, linguini and spaghetti.  However, that certainly doesn’t mean I don’t love all the others!  I simply don’t have them as often.  After this meal though, I thought to myself, “girl, you need to have more rigatoni in your life!”  Rigatoni is lovely for so many reasons.  The ridges and tubes catch every ounce of yummy sauce and its cylindrical shape is just plain fun.  It reminds me of childhood and shapes and all that fun stuff.

Anyway, I could write a novel on why I love this pasta dish so much.  It was so saucy, so creamy and so comforting.  And it stays hot!  As you dig through it, steam keeps escaping from the bottom up so you’re never left with cold pasta.  The sauce is super smooth and savoury, the rigatoni is cooked perfectly, the portobello mushrooms are juicy and meaty and the chicken?  Oh my goodness.  We’re not talking about plain old strips of chicken.  We’re talking smoked chicken that resembles pulled pork.  In tomato cream sauce.  Surrounded by cracked black pepper and goat cheese.  It is HEAVEN.  The chicken gets all nice and shredded as you’re eating it so you have this great texture to the dish that you wouldn’t have otherwise if was strips or pieces or even a cutlet.  It really plays up the warmth and comfort factor and it is so satisfyingly filling.

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We might think to ourselves that pasta dishes are easy enough to execute but it’s the little things and attention to detail that makes all the difference.  This wouldn’t be the star that it is if the pasta wasn’t cooked right, if the mushrooms were watery, and if the chicken was dry, tough and overcooked, things that could feasibly happen if it wasn’t executed properly.  But thankfully for me they got it spot on and I had a lunch to remember on one very memorable day of the year.

*****

La Vecchia is an Italian eatery that serves lunch, dinner, and weekend brunch (11am lunch Monday-Friday, 10:30am-3:30pm brunch and 3:30pm dinner on Saturday, and 10am-3:30pm brunch and 3:30pm dinner on Sunday).  They are located at 2405 Yonge Street on the east side of Yonge Street several blocks north of Eglinton by Broadway Ave. in the Yonge-Eglinton neighbourhood.  You can view their menus and contact info on their website HERE.

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