There was a lot to celebrate today at Evergreen Brick Works: the first day of sun we’ve had in a week (for the first time in 7 days I didn’t need to open my umbrella, finally!), the last outdoor market of 2012 (they’ll be moving indoors starting next week on November 10th!) and Día de los Muertos, the “Day of the Dead” Mexican festival! It was such a fun market today despite the chilly cold weather (my hands were totally freezing while taking these photos. Note to self: remember to wear gloves as opposed to mittens so you can actually hold your camera without getting fingers frostbite!) and I bought and sampled some wonderful, delicious food including some big bunches of kale, bags of gorgeous spinach and salad greens, and samples of cured meats and cheeses, and some fresh and scrumptious dumplings! Truly, out of all the times I’ve been to Evergreen, I think I had the most fun at this market and it makes me look forward to more, especially with the holidays around the corner. This Evergreen Brick Works farmers’ market post is broken into two parts, with this one being the farmers’ market photo spotlight featuring some of my favourite shots from today, and tomorrow’s Part II post as the full-length account of all the food and Día de los Muertos festivities during my time there with lots more photos!
Evergreen Brick Works is located at 550 Bayview Ave. The farmers’ market takes place year-round every Saturday from 8am-1pm during the summer and fall months (May to November) and from 9am-1pm during the winter months (November to April). If taking public transit, there is a free shuttle bus that operates 7 days a week beside Broadview subway station, as well as the 28A Davisville TTC bus that runs on Saturdays from 8am-3pm between Evergreen Brick Works and Davisville subway station. Click here to learn more the site, their events and programs, and how to get here by bus, bike, car, or foot.