The Fall Harvest Series – Bringing Home Kale, Sunflower Sprouts, Sauces & More From the Junction Farmers Market!

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I am smitten.  Absolutely smitten.  I think my visit to the Junction Farmers Market this past Saturday morning was, hands down, my favourite market visit of the season!  It was such a rewarding experience, I had SO much fun, and by the end of it, I walked away with bags of goodies to take home.  It made me so happy and that’s saying a lot considering I was in a very foul mood about 2 hours prior!  Tthe bus I had originally planned on catching never showed up so that set me back a whole half hour.  I was not a happy camper at 7 in the morning.  But then I arrived at the market (when I finally did) and all the frustration and mumbling and grumbling went *POOF!* as I hopped from vendor to vendor in sheer joy.  Pumpkins!  Squash!  Apples!  Kale!  Tomatoes!  Sauces and dips!  FOOOOD!  The whole market was in full-swing fall mode with bushels of apples and pears by the vendors, delicious samples of apple cider, and tables overflowing with orange and golden yellow pumpkins, squashes, and tomatoes.

I couldn’t believe how amazing the market was on Saturday.  I know it sounds kind of weird given how this visit wasn’t my first but let’s face it, the market is in the middle of a parking lot and not exactly surrounded by daisies.  But by golly is it ever a goldmine of brilliant colour, lush fruits and vegetables, savoury nibbles, sweet baked goods, and scrumptious dips and sauces!  The Junction market has grown so much since its debut back in June.  It has grown steadily and organically with the enthusiasm of the community in its corner and I’m so proud of what this market has accomplished in just a matter of a few short months.  This is the Junction market’s first fall season and it’s an exciting time.

I am going to be so sad though when it packs up for the season in a week and a half on the 13th because I really feel like I can do grocery shopping at the Junction market as opposed to just being a passionate market goer and passerby.  I’m going to try my best to get in one last visit before it waves goodbye because it’s just that wonderful.  And I know other people in the commnity feel the exact same way because there were crowds lining up for bread and baked goods from De La Terre, there were discussions about kale left and right, and there was even an eager morning market shopper who came by Eugora’s Fine Foods and asked for 20 veggie samosas!

The selection of food was fantastic and there was a great balance between take-home groceries (fruits, vegetables, sauces, preserves, and pantry items) and “enjoy right away” food like sweet baked goods and bread from De La Terre, vegetarian samosas from Eudora’s Fine Foods, and Hogtown Charcuterie ‘s meats, savoury puff pastries and tarts, empanadas, scotch quail eggs and more!  For the first time, I felt like I was actually bogged down with food goodies and groceries!

I bought 4 vegetarian samosas (I know, it pales in comparison to the 20 the other lady snatched up!) and a jar of fresh, fruity, and flavourful mango chutney from Eudora’s Fine Foods, a container of delicious pesto the colour of freshly cut grass, sunflower sprouts from Fresh City Farms, and two of the biggest, fluffiest, most beautiful bunches of curly kale I had ever seen from Sosnicki Organics.  I was thisclose to buying more vegetables and picking up cheese too!  I’ve never shopped a market like this before and it felt terrific because I knew the food was incredibly fresh, I knew I was going to put the food to good use (dinner for me and the family!), and I knew it was money well spent.

I left the Junction market in such high spirits and I think that’s exactly how every farmers’ market should make everyone feel: welcome, loved, more knowledgable, and most importantly, excited for more.  It’s not every day you find your holy grail foods.  When you find a producer, farmer, and/or food shop that you love, you go back to them time and time again because you trust their passion, their integrity, and the greatness of their food.  It’s exactly how I felt when I came home with my beautiful bag of assorted kale from Samsara Fields the other week when I went to Crème Fraîche and I felt (and tasted!) it again when I lugged my giant bag of curly kale home from the Junction market.  The possibilities for wonderful food at the market are endless and I can only hope that one day this market will be a year-round one so I can enjoy it well past October.

*****

The Junction farmers’ market will be held every Saturday from 8:30am-12:30pm, June 2nd to October 13th.  The farmers’ market is located in the parking lot just off of Dundas Street West and Pacific Ave.  The market is brand new to Toronto and the Junction community, so spread the word, come out, and show your support!  For more info and a list of vendors, visit the official Junction market page HERE.

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