Confessions of a Brunch-Obsessed Foodie – Brunch Picks From Leslieville & Brunch-Themed Flavour Favourite Series

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To finish off this mini series of Leslieville posts, I thought it would be fun to compile and share a list of some of the places I think would be great to check out for brunch!  Leslieville is growing community with more and more people raving about the food culture and scene every day, so this list is by no means exhaustive!  These are, however, some of the spots I’ve had my eye on over the past year and I want to share them with you all! 

  • The Commissary – located at 889 Queen Street East, this hip new dining spot is the new kid in town having only taken up residence in the neighbourhood within the past half year.  I literally did a double-take when I walked by it a week and a half ago (“what in the world, when did this place show up?!”) and as soon as I took a quick peek at their menu, I knew I had hit brunch jackpot.  Although the person sitting by the window must not have felt the same as he probably felt the tiniest bit uncomfortable with me somewhat pressing my nose up against the window to read the menu.  I’m kidding!  Sort of.  Anyway, highlights from their weekend brunch menu (Saturdays and Sundays from 10am) include: smoked bacon and gouda eggs benny ($10); ratatouille with fresh herbs ($10); rock lobster tail and mango salsa ($13); 4 different types of French toast (!!!) with sweet and savoury options ($9); and curried shrimp and melon salad ($8 for main, $6 as a side) just to rattle off a bunch.

*****

  • Le Papillon on the Park – located at 1001 Eastern Ave. directly behind Jonathan Ashbridge Park, home of Leslieville’s farmers’ market, just off a Cam Fella Lane.  Oozing with French appeal and a menu to match, Papillon delivers weekend brunch French fare dishes such as breakfast poutine (4 different kinds!  $9-$14); rolled crepes with baked Quebec brie ($9); Québécois meat pie tourtière with tomato apple relish ($17); plenty of savoury meat and vegetable crepes, pain doré French toast, croque monsieur, and many, many eggs and eggs benny items!  The kicker for me?  Their roof-top patio!  And the fact that they have a patio menu, a price fixe menu, and a dessert menu!  It doesn’t get any better than that.

*****

  • Edward Levesque’s Kitchen – located at 1290 Queen Street East, east of Leslie Street by Hastings Ave.  If you’re looking for all-day breakfast, this spot is here to serve you!  What makes Edward Levesque’s Kitchen even more appealing to me is their special weekend brunch items in addition to their daily breakfast!  I love it when there are different things to look forward to during different parts of the week, especially for brunch (I think the rotating cupcake menus at many of the cupcake bakeries in town have me feeling this way) and their offerings sure don’t disappoint: cinnamon vanilla challah toast with apple butter ($11) and latkes with smoked salmon, sour cream, and chives ($15) on the weekends, and poached eggs with Italian sausage, tomato basil sauce, and cornbread ($16), and poached eggs with curried lentils, lamb sausage, coriander, and toasted cumin ($15) all week long!  Oh, and let’s not forget their ridiculously long list of brunch sides!  I counted 14 items.  No joke.

In addition to drooling over brunch menus, I have a bunch of different brunch themed Flavour Favourites series that I’m working on right now and I’m really excited about them!  It’ll take me awhile to rack up enough posts for each of them, but I’m so looking forward to putting these compilation posts together once I do have enough.  I’ll be putting together Flavour Favourites posts for tofu brunch items, strawberry brunch items, blueberry pancakes, French toast (especially banana bread ones!), and a whole slew of the best eggy benny dishes!  I literally have a running list of places that serve these types of dishes and the list is growing each and every week as I find out about more spots that serve breakfast and brunch on weekends.  Some might find it a little overwhelming but I think it’s so much fun and it feels so nice knocking out a new spot every week.  And with the fall season just around the corner, I’ll be keeping an eye out for fall-inspired menu items too!

One thought on “Confessions of a Brunch-Obsessed Foodie – Brunch Picks From Leslieville & Brunch-Themed Flavour Favourite Series

  1. Pingback: Bringing Great Brunch to the Masses – Baby Arugula & Mango Salsa, Stuffed Croissants, and More at The Commissary « Ate by Ate

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