The farmers’ market trek goes west this week with a visit to the Liberty Village farmers’ market! It’s been months since my last visit (we’re talking last fall with pumpkins and cranapples!) and since I gave the east end some love last week with fresh summery posts on the Leslieville farmers’ market, brunch, sweets, and drinks at Hammersmith’s in Riverdale, and sweet tooth treasures at Sweet Bliss Baking Company, it was time to mosey on over in the other direction. This week we welcome some fresh faces to the lineup from the west side of the tracks including goodies from Parkdale and The Junction.
First up: the Sunday summer market in Liberty Village! What a difference a year makes. Liberty Village continues to grow and thrive as a community and as a dining destination with new additions to the neighbourhood including the Softchoice Lunchtime Office Market on Wednesdays and the brand spankin’ new quesadilla cafe, Maizal, on Jefferson Ave. serving fresh corn tortillas, quesadillas, and weekend brunch. This growth is also apparent in their farmers’ market. Even though the market itself hasn’t grown larger physically, I felt like there was more to see this time around and I had myself an absolute ball snatching up some goodes and snapping photos! Along with gorgeous, vibrant heirloom tomatoes, zucchini flowers, carrots, and peppers, the market was bursting with fresh farm fruit: cherries, cantaloupe/musk melon, apples, raspberries, strawberries, baby golden plums, and peaches were all on hand and ripe for the pickin’.
And effectively, Liberty Village gave me a very delicious out and solution to my raw fruit allergy problem: fresh homemade fruit jam! Cue me squealing like a 4-year-old! I love jams and this is the first maket I’ve been to that has had a spread like this. There were tables set up in a ‘U’ shape and each table carried one type of fruit with a corresponding display of homemade fruit jam and dish of bread and jam samples. A cluster of raspberry jam jars were surrounded by a moat of raspberry pints, the strawberries with strawberry jam, and the baskets of peaches with bright, juicy peach jam. It was so pretty to look at and even tastier to eat! In addition to fruit and jam, there were tarts and shortbread cookies made with jam and jars of pickled vegetables including pickled beets. I picked up a jar of pickled beets ($3) for my mum (she loves beets the way I love cookes), a jar of the most delicious peach jam ($5), and a sweet shortbread cookie sandwich ($1.75) with a star cutout in the center revealing juicy raspberry jam inside.
I am dying to make peanut butter and jelly cookie sandwiches and this peach jam would be perfect for them, along with the jar of apricot jam sitting pretty in my pantry. Oh! And thumbprint cookies! And accompaniments to pound cake! All the jams and jellies I’ve come across during market visits have been so yummy and amazing (like the mango chutney at the North York market at Mel Lastman Square) and I only wish I could have some of everything without creating a pantry avalanche in the kitchen. I’m really happy with my little market purchases though and I’m glad I came back to the Libery Village to see how far its come and how much its grown.
The Liberty Village farmers’ market takes place every Sunday from 9am-2pm in the Green P parking lot on East Liberty Street between Atlantic and Hanna Ave. Liberty Village can be accessed from King Street West and Dufferin Street. You can view Ate by Ate’s very first Liberty Village farmers’ market post HERE.