I have 3 names for this fruity tutti berry parfait: the “perfect-for-Deb-because-she’s-not-allergic-to-any-of-it” yogurt parfait, the “this-might-as-well-be-a-berry-pie-or-cheesecake” yogurt parfait, or the “my-brother-won’t-touch-this-with a-stick-so-I-don’t-have-to-share” parfait. I like all three 😀
Berries are a godsend because they don’t give me hives or make me swell up like a water balloon, they taste great in both dried and fresh forms, I don’t have to fight with anyone over them (my brother hates berries with a passion – oh shucks, more for me), and they’re a yummy alternative to the daily banana fruit I normally eat for breakfast.
For the past year or two I’ve been relying on bananas to fill part of my daily fruit quota simply because they have a longer shelf life than berries and also because they’re one of the few fruits that are available all-year round. I kind of overdid it with the dried cranberries though. I had to scoop half of them out because I went a little sprinkle happy for the photos, oops! I switched up the granola and used my vanilla almond honey bunches of oats flake cereal in its place over vanilla yogurt, and sprinkled shredded coconut on top again because I love coconut and think it’s cute that it looks like snow on my parfait.