Happy Food Revolution Day, and Victoria and Memorial Day long weekend everyone! I know it’s been a bit quieter here over the last few days and that’s only because I’ve been working on SO MANY things for the blog for the upcoming month and season! I have huge and exciting news to share with you all soon (I can barely contain myself, but I have to wait just a little bit longer to tell you all about it) and there are a number of things I’ll be doling out over the next month including the June Food Calendar, the June Markets, and two new series that are in the works: the patio dining series and the vegan brunch series! I’m working away at the Cookie & Baking Scrapbook Project and I’m also hard at work gathering up news and update goodies for the next installment of the Cupcake Connection. I’m crazy busy, but I wouldn’t want it any other way.
Not only are things heating up here, but the weather is starting to get mighty fiery as well and that definitely makes for some very eventful outdoor farmers’ marketing! I went to the market at Wychwood Barns again today and I can honestly say that since I started going back in February, today’s was the best its ever been. I cannot wait to share my huge write-up with you all tomorrow featuring pies, hummus, sweets, and some very adorable and delicious sushi (yes, that’s right, CUTE sushi!), so enjoy the market veggies photos that were taken today – it doesn’t get any fresher than that!
The Stop Community Food Centre Farmers’ Market at Artscape Wychwood Barns is held year-round on Saturdays from 8am-12pm. The market will be heading outdoors for the summer season starting next Saturday, May 26! The park and historic community centre complex is located at 76 Wychwood Ave. just off of St. Clair Ave. West, east of Christie St. and west of Bathurst St. http://www.thestop.org/green-barn-market