The Weekend Brunch Club – Neapolitan Eggs in Stewed Tomatoes, Potato Rosti, and Springtime Brunch at Table 17

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I’ll be the first to admit that I am one of the most indecisive people on this plant.  I have had the time of my life writing Ate by Ate, but I’m telling you, I drive myself crazy sometimes with my own waffling.  It takes me days to figure out which places I’d like to visit, what neighbourhoods I want to explore, and what menu items I want to try, and it’s not because I’m bored of my options – quite the opposite.  There are so MANY amazing choices for me to choose from that, as a result, I often find myself wanting to do a gazillion things at once and this in turn makes things harder because I know I have to come to a concrete decision sooner or later. 

This just in: for the first time in goodness knows how long, I had no trouble deciding on where I wanted to have a nice weekend brunch a few weeks ago and shockingly enough, what I wanted to have.  This easy breezy decision even took me by surprise.  My tummy knew exactly where it wanted to be fed: Table 17 on Queen East in Riverside.                

After the great brunch I had my first time there (The Sloppy Giuseppe!  Two fried sunnyside eggs with polenta, bolognese, and greens), I really wanted to go back to try some of their other brunch dishes, especially since I knew how great their variety was in terms of savoury egg breakfasts.  I always tell myself that I’ll get around to trying the French toast and pancake breakfasts, but when I go to places like Table 17, with their rustic, farmers’, local meshed with global atmosphere and menu, I always er on the side of savoury. 

Even though Table 17’s brunch menu isn’t exceptionally large (there are 10 main brunch dishes to choose from), what keeps those of us who thrive on variety coming back is their focus on seasonal ingredients and mixing up their cheeses and vegetables in dishes such as their weekly scramble, which changes every week, and their quiche which also changes on a weekly basis.

I settled on the Neapolitan Eggs with a side of potato rosti and while I do love the Sloppy Giuseppe more between the two, there’s such a brightness and freshness to the Neapolitan Eggs dish with its savoury tomato sauce and greens.  There’s a level of flavour depth in tomato sauce that is just uncomparable to anything else.  Just the thought of a big pot of tomato sauce with a hint of cream and a spattering of fresh herbs makes me feel all warm and fuzzy inside.  Growing up, I was always a fan of the cream sauces like alfredo, white wine, mushroom, and such.  I love them dearly still (spaghetti in white sauce or mushroom sauce will always be a weakness), but tomato sauce has really grown on me and I appreciate its flavour and versatility so much more. 

Neapolitan Eggs (or Eggs in Purgatory) is a classic southern Italian dish, originating in Campania in Naples and while the origins of its alternative name are subject to speculation*, Table 17 does a fabulous job on their menu of integrating these traditional, classic European flavours into their local framework.  Local, seasonal ingredients whenever possible, but globally inspired – that’s the intent and motivation.  Two of Table 17’s brunch dishes tip their hat at classic and traditional Italian favourites, including the Sloppy Giuseppe dish I had my first time and their Neapolitan Eggs.  Neapolitan Eggs can be made in a few different ways – eggs baked in tomato sauce or cracked into the sauce and then simmered – but Table 17 does it poached style. 

The dish ($10), which is also a vegetarian option, consists of two poached eggs in stewed tomatoes and basil on country toast with a green mix salad in olive oil vinaigrette.  My favourite aspects of the dish include the thick, runny yolks of the eggs (the delicious hallmark of an awesome poached egg), the thickness of the egg whites (they tasted so good with the cracked black pepper, oh my goodness), the texture of the tomato sauce (segments of crushed tomatoes strewn throughout tomato sauce juice with sweet onions), and the lightness of the dish as a whole.   

And of course, we can’t forget about the amazing potato rosti on the side!  Table 17 offers several side dishes ($4) in addition to their mains, things like double-smoked bacon, bangers (sausages), frites, and potato rosti.  Made with shredded potatoes and then formed into large patties for pan-frying, potato rostis are a fab alternative to hash browns and homefries.  Their potato rosti side is absolutely fabulous and it is SO DELICIOUSLY GOOD. 

The crispy, crunchy, waffle-like potato pancake came in a half moon pie shape and was cut into four wedges and was accompanied by a dish of sour cream.  It was perfect for dipping (in the sour cream and in my tomato sauce), it was crunchy and crispy on the outside and soft and potatoey on the inside, and it was so good eating mouthfuls of it with the mix of egg white, egg yolk, green salad, and sour cream.  It was brunch heaven in my mouth and it was a wonderful complement to my eggs and tomatoes because it just sopped up all the flavour and provided that tiny bit of fried crunchiness that makes everything extra awesome.

I’m already looking forward to my next brunch here and given how indecisive I am, it wouldn’t hurt for me to start thinking about what I’d love to try next.  I’m thinking of having either the Farmers’ Breakfast or the Weekly Scramble.  With potato rosti again.  Or maybe a side of bangers.  Or maybe I should just flip a coin.   

*****

Source *= Almost Italian.com

Table 17 is located at 782 Queen Street East in the Riverside district of Toronto in the east end.  They are located on the north side of Queen East, east of Broadview Ave. and west of Boulton Ave.  They are open 7 days a week for dinner at 5:30pm and are open for weekend brunch at 10:30am.  Brunch is served until 2:30pm.  Follow them on Twitter @table17, check out their Facebook page here, and their site here.

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