Salmon Cakes and My Bento Box Brother – Sushi Sky and Quite Possibly, the Best Lunch Special in Town

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Who knew a simple lunch special of salmon, avocado, and white tuna sushi rolls could breathe new life into my love of sushi?  Much like the cupcake funk and rut I was in wallowing in over the holidays, I wanted to approach my sushi story-telling from a different angle, a different standpoint.  Even after my giddiness over Ginza’s menu changes, I still felt like I needed a little more “umph” to really get my inspiration fired up again.  After over a year of posting about some of my favourite sushi bars, rolls, and dishes, I was totally reinspired this past weekend and it feels great! 

My lunch at Sushi Sky started off like any other sushi lunch.  At least, I thought it would be like every other sushi lunch – but it wasn’t.  In hindsight, everything about this meal was different from what I was accustomed to (albeit unintentionally) and that’s part of the reason why it ended up being so great.  For starters, I was with my family.  Let it be known that aside from all-you-can-eat sushi places, I never go out for sit-down sushi with my entire family.  Ever.  With my mum and brother, occasionally, yes, but not with my dad in tow.  Long story short, he’s not a fan of sushi rolls so my family and I just haven’t bothered going that route.  Second, I almost always dive for the book menu and start paging through it vigorously, excitedly scoping out the different types of rolls, sets, and appetizers.  This time though, I flipped through the menu half-heartedly, almost as if there was something else seeking my attention.  And there was: Sushi Sky’s lunch specials menu.

I know, I know.  The lunch specials menu at sushi restaurants often have the best deals, price-wise, so it’s odd how I don’t lunge for those menus first, yes?  Well, I have a confession to make.  Many lunch special menus have a combination of teriyaki meat items, teriyaki bento boxes, cucumber rolls, and california rolls with a few other dishes here and there and truth be told, I have avoided many lunch special menus because of that.  I dislike teriyaki, cucumber rolls, and california rolls.  I KNOW.  There are things Deb actually doesn’t like!  You can all collectively gasp now.  I’m aware that I gush on and on about the things I love on Ate by Ate, giving the impression that I simply love everything and have no dislikes.  I may embrace many foods and I may be open to trying many things I haven’t tried before, but in all honesty, these are three things I just don’t touch.

How, then, did Sushi Sky’s lunch special menu capture my attention?  It captivated me with the help of my family, that’s how.  Everyone was gazing so intently at the double-sided menu that I became curious and thought, “what is all the fuss about?”  So I looked and almost gasped when I realized what I had been missing out on during my first visit last month.  Split into two pricing categories ($4.99 specials and $6.99 specials), there were the standard teriyaki items and california rolls, yes, but it was the other menu options that had completely bypassed me the previous time.

Yummies from my first visit!

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With Sushi Rolls, Dumplings, Rice, and Noodles, the Sky’s the Limit! A Photo Spotlight on Sushi Sky

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As foodies, we go through a lot of different experiences, changes, and revelations throughout our lifetime.  We develop obsessions passions, aversions, allergies, and everything in between, all the while gaining knowledge and inspiration from every meal and bite we have and take.  With that train of thought in mind, I pose a question: have you ever been through the experience of enjoying a place okay during the first go-around, only to find that you end up loving it even more the second time?  That, suddenly, you feel like you’re able to appreciate things in a different capacity and see things through a different lens?  This was my experience with Sushi Sky and I feel like I’ve been completely reinspired.  So inspired, in fact, that I’m starting a new sushi subseries completely devoted to great lunch specials!  Oh, and so inspired that I’ve given my brother a new nickname because he helped in this newfound inspiration – details to follow in tomorrow’s write-up.  

With so many sushi bars and all-you-can-eats in Toronto and Markham, my sushi journey that began nearly 5 years ago has been nothing short of delicious and knowledge-enhancing!  However, it’s because of the sheer volume of choices that makes it just as difficult to weed out the amazingly fabulous from the great to the decent to the terrible.  When you find something that works, you come back to it over and over again and when you find something not-so-great, you chalk it up to a learning experience and move on.  The Sushi Shop may be the great sushi love of my life in the city with Ginza sitting comfortably in second, but I’ve found so many wonderful places that have so much great food to offer that I feel like I have favourite things from every place I’ve been to so far.  There are hidden gems just waiting to be discovered (and eaten!) at Sushi Sky and I can’t wait to tell you all about them in tomorrow’s write-up.  Here’s a photo sneak peek of tomorrow’s Sushi Sky post! 

*****

Sushi Sky is located at 478 Yonge Street in downtown Toroto, just north of College Street on the west side of Yonge.  They are open 7 days a week for both lunch and dinner from 11:30am-11pm Monday-Saturday and from 12pm noon-11pm on Sundays.

A Chocolatey Kind of Morning – Hot Chocolate & A Chocolate Ganache Kiss at L’Espresso Bar Mercurio

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While almost everyone is continuing to ransack the grocery stores, drug stores, and candy shops for discounted chocolates and candies (you know who you are), the bombardment of red, pink, and heart printed paraphernalia has come and gone for yet another year.  What hasn’t saluted us goodbye though is our passion for chocolate and the frostiness of winter, which has managed to give us a few nasty surprises over the past two weekends!  How do we remedy the stubborness of winter sleet and snow then?  With chocolate, of course!  The heart-shaped boxes of bon-bons might be gone (or being plucked off the shelves by chocolate bargain hunters as we speak), but in its place now are chocolate bunnies and chocolate Easter eggs, so the presence of chocolate is going to remain at the forefront of our seasonal celebrations for quite some time still. 

I love my chocolate in the form of hot chocolate and chocolate cookies best and L’Espresso Bar Mercurio gave me what I like to call, my “chocolate morning”: a cup of frothy hot chocolate and a rich, fudgy, melt-in-your mouth chocolate ganache kiss!  After walking past this lovely cafe and espresso bar more times than I can remember (I admit, I am on Bloor Street A LOT), I finally came here for a sip and nibble one morning and now I can’t stop daydreaming about what I would eat my next time here!  I’ve wanted to come here for so long and I’ve always loved the air of sweetness and romance I’ve felt from it.  It’s a place that exudes fancy without actually being over the top fancy pants.  L’Espresso Bar Mercurio, located at 321 Bloor Street West, is a bright and fresh brunch and lunch cafe and espresso bar with enough coffee, loose leaf tea, lattes, and warm and cold drinks to quench the thirstiest of sippers. 

         

Sandwiched between the ROM (Royal Ontario Museum) and the Bata Shoe Museum in the University of Toronto neighbourhood, Mercurio’s is the perfect place to have brunch with the girl friends, a light business meeting lunch, and/or a warm drink and dessert with a friend.  With it’s fresh colour palette of white, gray, and green, it’s a lovely coffee date destination that affords casualness with that extra bit of fancy thrown in.  The cafe and espresso bar has big windows, allowing for ample natural light to stream in (perfect for us budding food photographers!) and in the spring and summer, a pretty patio off to the side for that little bit of privacy and romance (let’s not forget from where the name of the cafe is derived!).

Mercurio has a number of different menus to suit all sorts of appetites and tastes: a weekday breakfast menu, a weekend brunch menu, an everyday lunch menu, a vegetarian and vegan menu, and a huge menu of loose leaf teas, coffee drinks, and more.  In addition, the dessert selection is out of this world!  Pies, tarts, tortes, cakes, shortbread, giant cookies, homemade doughnuts, biscotti, dessert croissants, and sweet gluten-free options.  The cafe is both takeout and dine-in, which is great for those who want to quickly hop in for a quick coffee and pastry to go, and for those who want to sit back and relax for a sit-down meal.  As an added bonus, all food items come with a 20% student discount (yes, that most certainly includes university and college students!) with valid student ID.  Given its proximity to the University of Toronto, it makes perfect sense.

Their menus are located right by the front door, allowing everyone the opportunity to ponder their food choices even before being seated.  Conversely, you can also walk in, grab an available table first, and then hem and haw.  The eatery is bar service only, which means that everything is ordered and paid for up at the cash.  Servers and staff bring your food and tea to your table, but there are no menus to flip through and order from when you’re seated.  All of that is done up at the front, which I quite like because it reduces the amount time it takes to flag down a server to order, for the bill, and so on.  

My chocolate morning was comprised of a small hot chocolate (120z, $3.20) and a sweet little chocolate ganache kiss dessert.  In a word, my hot chocolate was frothy.  The chocolate was placed at the bottom of the cup to warm up and melt while hot, frothy milk was poured on top.  The hot chocolate was light and milky without being watery and perfectly chocolatey without being overly sweet, artificial, or overpowering.  It was simple and delicious.

My hot chocolate was totally and completely enhanced by my chocolate ganache kiss.  A thick layer of rich, smooth, and creamy ganache was sandwiched between two soft chocolate cookies.  It was so incredibly good.  So fudgy and so soft; the texture was bang on.  The cookies weren’t hard or crispy and the ganache wasn’t runny, mushy, or overly thick.  Together with the hot chocolate, it was wonderful.  You would think it would end up being chocolate overload (I know, such a thing does exist!), but they balanced each other perfectly.  The chocolate ganache kiss lended a full-bodied richness to the hot chocolate while the hot chocolate lended an airiness.

I am so excited about trying their loose leaf teas and a number of their breakfast and lunch items.  Trust that I will get around to attacking their breakfast sandwiches, vegetarian and vegan items, and other desserts!  In the meantime, I will happily reminisce over my sweet chocolate morning. 

*****

L’Espresso Bar Mercurio is located at 321 Bloor Street West at the corner of St. George Street right across from St. George subway station.  It is sandwiched between the ROM and the Bata Shoe Museum (the shoe museum is literally just steps away) and it is an espresso bar, dessert cafe, and brunch and lunch spot all in one.  They are open 7 days a week from 7am-11pm from Monday-Friday, 10am-4pm on Saturdays and Sundays.  They also offer weekend brunch.    

Once Upon a Tea – A Romantic Tea of Scones & Nibbles For Valentine’s at the Windsor Arms Hotel, Part II

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Crisp white tablecloths, engraved and monogrammed silverware, a doorman opening the grand front door, lush tea rooms, and majestic crystal chandeliers.  If the Windsor Arms Hotel makes me feel like a princess, their afternoon tea is a model of royal treatment.  After the doorman let myself and my boyfriend in, I was in awe.  It wasn’t my first time at the hotel, but I was clearly seeing the hotel lobby and even other parts of the hotel with fresh eyes.  There were lush green palms in the lobby, a gorgeous, gigantic chandelier hanging  from the high ceiling, and a beautiful balcony view of the lobby and banquet hall courtyard cafe from the 2nd floor of the hotel.  I was so thrilled to be here again and I was ready to sit down to a beautiful tea full of tea sandwiches, scones, petit fours, and copious amounts of sweet tea.

I was beyond excited when I decided to go to my first afternoon tea here for Toronto’s Chocolate Festival back in 2010 and I was even more delighted with the prospect of going back for Valentine’s this month.  Not only was I looking forward to doing something sweet and romantic (and not to mention delicious) for the occasion of hearts and cupids, but after visiting the Windsor Arms tea menu page I was ecstatic to find out there were new nibbles!  I would have been happy receiving the same selection of tea sandwiches and such from the time before, but you know how I feel about new menu items.  The full afternoon tea comes with a selection of tea from their tea menu, cream, jam and preserves, scones, tea sandwiches, a mini goat cheese and caramelized shallot puff pastry tarts, fresh strawberries and whipped cream, and petit four desserts.

The menu of tea sandwiches this time around featured a mix of smoked salmon with wasabi sour cream and salmon caviar, cucumber with sundried tomato paste and dill cream cheese, and grilled chicken with granny smith apples, citrus mayo, greek yogurt, and chives.  As much as I wanted to inhale the sandwiches with grilled chicken, my allergy to raw apples (and my boyfriend’s throat tickle to raw apples didn’t help the cause either) deterred me so I kindly told the server about this and asked if we could either omit the apples in it or substitute it with something else and our server informed us that he would give us more of the other two types, which was perfectly fine with us.  The salmon lovers in us rejoiced!

The entire afternoon tea was fabulous, but what really blew me away was their selection of tea this time!  When we were given the tea menu, I flipped it open and was astonished to find pages of tea choices!  Not all of their teas are listed on the website so I was taken by surprise in the best way possible.  Green tea, white tea, rooibos, the possibilities went on for pages.  Windsor Arms had expanded their tea selection ten-fold and I was rapidly reading through loose leaf tea descriptions in an effort to choose one for to enjoy with my food.

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A Cuppa Tea, A Cuppa Love – An Afternoon Tea For Valentine’s at the Windsor Arms Hotel, Part I

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The love and romance surrounding Valentine’s isn’t over just yet here on Ate by Ate!  Besides cupcakes and cake pops and heart-shaped tins of M&Ms, there was also tea – and lots of it!  Surrounded by darling tea cups and teapots, plush seats, and the softest scones imaginable, I sat back and soaked in a sweet and romantic afternoon tea in the bright and lush royal purple tea room at the Windsor Arms Hotel in celebration of Valentine’s. 

As the years go by, I often reflect on all the special memories I’ve made during holidays and special occasions and undoubtedly, memories of Valentine’s past fit into this ever-growing mental scrapbook of mine.  Valentine’s past have been chock full of movies (which have become some of my favourite movies of all time), dessert dates, delicious dinners, cupcakes, sushi, visits to my favourite garden, Allan Gardens, and most recently, even a heart-shaped pizza!  I love doing different things for special occasions and having new things to look forward to on those particular days, so I thought, “why not do an afternoon tea for Valentine’s?  It would be perfect!”  Sweet petit fours, my boyfriend’s favourite scones, my love of tea, and delicious food in a fairytale-like atmosphere.  It doesn’t get any sweeter than that.

Given how much we had enjoyed our very first afternoon tea at Windsor Arms over a year ago, my heart was set on afternoon tea with my boyfriend as a little Valentine’s treat and I had a day plan in mind all ready to go.  I love making plans and planning “fun days”.  The joy I get from concocting these elaborate schemes stems from three things.  One, I’ve been conditioned to get the most out of my public transit spending.  If I’m going to be purchasing and using tickets and tokens to be out and about anyway, I’m going to make the most out of my day and that means cramming in as many activities and errands as possible.  Two, after being at the mercy of a topsy-turvy university schedule that didn’t leave me with a lot of time to myself for six and a half years, I relish the time I have to enjoy an entire day full of my favourite things and activities and in this case.  And last, because my boyfriend surprised me with a romantic day all planned out on our very first date, I’ve loved doing multiple things in a day, especially with him.  To have a specific day to look forward to like this, centred around tea and nibbles and making Valentine’s memories, is simply wonderful to me.   

The afternoon tea ended up being more wonderful than I had expected!  I loved my first experience, but this time was even better.  Not only did I fall crazy in love with my tea and food, but I also took a mini tour of the majestic hotel (paying a visit to the ladies’ room on the 2nd floor will make you awestruck on the way there and on the way back like that) and I also found out some new information about the dining at Windsor Arms previously unbeknowst to me (hint: vegan menus abound!) that make me so much more excited about visiting the hotel again!  With a new menu, different teas and nibbles, and a tea room full of happy tea sippers, the place was abuzz with love and friendship.  Here’s a sneak peek at my Valentine’s afternoon tea.     

*****

The Windsor Arms Hotel is located at 18 Saint Thomas Street, just south of Bloor St. W, between Bay St. and Avenue Rd.  From Monday to Wednesday tea is served in 4 sittings: 12:30, 1:00, 3:00, 3:30, and from Thursday to Sunday 5:30 and 6:00 as well.  Teas are available at a range of prices, from $18/person to $45/person, with different menus for each price point.  Visit the Windsor Arms Hotel website for prices and menus.

Say It With Chocolate – Celebrating Valentine’s Day With M&M Goodies and Heart-Shaped Tins!

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It’s the night of Valentine’s and as I am writing this, I am sitting on my couch wrapped in my fuzzy red blanket, quietly reminiscing about Valentine’s past and the fun and sweet Valentine’s memories I made today and over the past week.  Decked out in dangly heart earrings, heart printed socks, and my little red jacket, I spent the day with my other half where we enjoyed heart shaped veggie pizza, cookies and cream Hershey Kisses, and dvd episodes of Big Bang Theory.  A day of love and fun much like any other, but special, loving, and heartfelt nonetheless.  Valentine’s Day is quite the commercial occasion, yes, but it’s also a day to acknowledge and reflect on love in all its beautiful forms.  It’s a day to have fun and a day to remind all of us of all the people, pets, and things in our life that warm our hearts and bring us joy. 

In that vein, humour me while I rattle off some reasons why I love Valentine’s:

  1. everything is decked out in red, pink, and white (and the occasional purple)
  2. everything is printed with cute hearts
  3. Valentine’s restaurant menus are fun to look at (not so much fun to pay for, but fun in a creative and thematic way!)
  4. Valentine’s themed accessories and jewelry fit effortlessly into my wardrobe (I wear heart necklaces and earrings, and both my rainbow and hot pink-and-gray heart printed argyle socks all year round)
  5. Valentine’s themed stationery, kitchen, home decor, and baking accessories are too darling not to love
  6. the classic “I Choo-Choo-Choose You” Simpsons episode is one of the best things to ever grace cartoon television
  7. kiddie Valentine’s in general (don’t tell me you never gave your friends and classmates Lion King, Disney Princess, Looney Tunes, Mickey and Minnie Mouse, Spiderman, Animanics, Winnie the Pooh, Hello Kitty, and/or Casper the Friendly Ghost valentine cards!)
  8. my best friend, who’s a kindergarten teacher, gets to celebrate Valentine’s with her little ones in kindergarten party fashion complete with crafts, edible goodies, and the quintessential paper baggy card exchange
  9. Valentine’s desserts.  Enough said.
  10. it is yet another occasion ridiculously devoted to chocolate!  Unless you are like my best friend and allergic, this works in your favour. 

And it is here that I will focus on Reason #10.  Everyone is a different type of Valentine’s candy person.  Some get giddy over the cheesy conversation hearts while others will enjoy the bright red spicy cinnamon hearts by the fistful.  Then there are the chocolate enthusiasts.  You know who you are.  The ones who will scarf down an entire box in one night, or the folks who show up at the shops first thing in the morning on February 15th, ready to roll with a shopping basket and a thirst (or rather, appetite) for chocolate on sale.  In those chocolicious moments, the whole world is right.  For some, there is no better way to express love than saying it with chocolate. 

I fall under the second category.  The culprits?  Cookies and cream Hershey Kisses and any and all M&Ms.  You are all aware of my love affair with M&Ms and the pride and joy that is my M&M tin collection!  Imagine my happy dance then when I found a brand new, heart-shaped M&Ms candy tin for Valentine’s Day!  With my favourite green girl M&M on it!  In my chocolate universe, it doesn’t get any better than that.  I know chocolate sales are ubiquitous the day after Valentine’s, but I’ve been through many heartbreaking situations in my life where I would hem and haw about an item, wistfully walk away for the time being, and come back to it only to find it gone.  It’s an awful habit of mine and given how dearly beloved these M&Ms tins are to me, there was no way I was about to take that chance again.  Especially considering they were only available at Pharma Plus drug stores!

In addition to the heart-shaped tin and the coconut M&Ms I love so much, I found myself mint dark chocolate ones too!  After paying a visit to Yonge Market a few weeks ago (where I found the coconut M&Ms at their least expensive last summer – only $0.99 a bag!) and finding out they didn’t have any of the coconut ones, I made my way back to Uncle John’s Candy Shack on Mount Pleasant Rd.  I picked up a baggy of coconut M&Ms and was absolutely ecstatic when I found out they had new mint dark chocolate ones! 

I’ve been so jealous of my American counterparts who have special flavours like strawberry and raspberry, so it felt so nice to find a new flavour I had never encountered before.  They’re $1.49/bag and although the price has gone up by $0.10 since last summer, it’s still less expensive than several other candy shops around the city who sell them for $1.59, $1.79, and even for $1.99!  I am dying to rip open all my M&M candy packages and devour all the goodness inside, but part of me really wants to save them to use for cookies.  Who knew Valentine’s could put me in such a chocolate predicament?  If I bake them in cookies, you will see them and hear about them.  If I eat them all, you’ll just see a very happy me.  Happy Valentine’s Day, everyone, from my heart to yours!

*****

Uncle John’s Candy Shack is located at 635 Mount Pleasant Rd. between Eglinton and Davisville Ave., just north of Manor Rd.

Mountains of Pink Frosting and Red Roses – Slow-Dancing With ‘Lady in Red’, and Valentine’s at Short & Sweet!

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Fluffy mountains of pink frosting, bright red rosettes, heart shaped sprinkles and decorations adorning every corner and surface, and the intoxicating smell of fresh baked cupcakes that smell and taste like sweet spun sugar.  It’s Valentine’s pandemonium at Short & Sweet Cupcakes!  Having sorely missed out on the holiday festivities back in December (I’m still recovering from the heartbreak), I’m back with a Valentine’s Day venegeance!  Short & Sweet has two very special Valentine’s Day promotions going on: the February Flavour of the Month, “Lady in Red” (cue Chris DeBurgh’s ’80s hit and the image of me slow-dancing with a giant cupcake) and the Valentine’s Day “Love Pack”! 

For those who want to pick up a quick Valentine’s cupcake on the go, the stunning strawberry Lady in Red ($2.90) is at your service!  If you want something a little more extravagent and a little more razzle-dazzle, the Love Pack, featuring 12 delicious Valentine’s cupcakes is ready and willing to sweep you and your loved one(s) off your feet.  The Love Pack ($40) includes 4 different flavours x 3 of each: 3 Lady in Red strawberry cupcakes, 3 chocolate, 3 vanilla, and 3 red velvet, all topped with Short & Sweet’s signature lickably sweet frosting and giant fondant heart toppers, sugar heart decorations, and sprinkles!  They’re also available to purchase as singles (with an extra $2 charge for the cupcakes with the great big heart fondant toppers) or in half dozen packs. 

One of the best things about Short & Sweet is their ever-changing storefront window display.  Aside from the delicious, groan-inducing cupcakes, their gorgeous and elaborate window display is one constant that has followed Short & Sweet from their old location on Old Orchard Grove into their new location 3 blocks north on Avenue Rd.  The window display reflects changes in season, special holidays and occasions, and new products such as their edible toppers, jumbo cupcakes (perfect for birthdays as a giant cupcake birthday cake!), and custom designed creations. 

My favourite displays since I started coming here have been the Easter display (Easter dishes out my favourite colour palette) and the current Valentine’s Day one.  The Valentine’s one is so gorgeous and the whole concept is a cross between “I’m enjoying cupcakes and champage in a romantic sudsy, bubble bath” (check out the mini pink frosted cupcakes sitting daintily in the champagne flute-like glassware with silver edible pearls!) and “I want to celebrate everything lovey-dovey in red, pink, and white with hearts and roses”.  The displays are always beautifully thought out and just mesmerizing to look at.

Now, a Short & Sweet post wouldn’t be a Short & Sweet post without a closer look at least one of the cupcakes.  We’re cozying up with the fabulous Lady in Red cupcake and I do mean fabulous!  Out of all the Flavour of the Month flavours I’ve tried, I loved the mint Oreo Mint Everest cupcake the most, but after devouring Lady in Red over the weekend, that Flavour of the Month favourite is now at a dead tie. 

Lady in Red is AMAZING.  It’s a strawberry cupcake with strawberry frosting and a cute little red candy heart on top.  I know, I know.  It’s “just” strawberry.  It’s not something exotic like durian.  But it’s the simplicity itself that knocks it out of the park.  Just like lemon, the strawberry flavour can take on a number of different nuances.  It can be tart, it can be juicy, it can taste more like strawberry ice cream, it can taste like strawberries and cream, it can be approached from so many angles.

If Flour Studio’s strawberry cupcake tastes like strawberry Pocky and cream, Short & Sweet’s Lady in Red is a mesh of strawberries, vanilla, jam, sweet sugar, and shortcake.  Even though the cake isn’t airy, the cake is very moist and full of flavour.  The vanilla cake base looks like a mosaic of golden cake, strawberries, and jam and the thick frosting has this delicious, bold, sweet strawberry flavour that isn’t tart in the least.  I like to think of it as a bolder, in-your-face version of strawberry shortcake. 

If it was up to me, I would have both the Mint Everest and the Lady in Red added to Short & Sweet’s permanent rotating menu because they are THAT amazing.  Lady in Red has shot right up into my Top 3 favourite Short & Sweet cupcakes and it’s such a shame that it’s only around for the month of February.  Maybe if I toot my horn loud and long enough, it might make an appearance on the permanment menu in the future, but for now, I can only look forward to the last two and a half weeks of the month and pine for the delicious strawberry cupcake after that.

      

*****

Short & Sweet Cupcakes is now located at 1945 Avenue Rd., south of Wilson Ave.  They are open from 11am-6pm Tuesday-Saturday and 11am-5pm on Sundays.  They are closed on Mondays.  If you take public transit like me, the easiest way to get here is to get off at Wilson subway station and take the 96 bus to Avenue Rd. and walk south.  You can also get here by getting off at York Mills subway station and taking the 165 Weston Rd. North bus to Wilson Ave. and Avenue Rd. and walking south, or taking the 61 Avenue Rd. North from Eglinton subway station.