The sun has been shining and it finally seems as though the weather is cooperating and giving us all a giant hug and kiss. The fall/winter terms at school have ended and summer school has officially started. And then there’s me, happily relishing in the fact that I finished grad school just a little over a month ago and enjoying all the time that I can for myself. Having said that, I know it seems weird to see me writing Grad Lounge posts even after I’ve finished school. The thing is, I’ve had so much fun profiling The Grad Lounge each week that I don’t really want to stop. And I don’t feel I should have to. I felt all warm and fuzzy and accomplished when I made my “20-post round-up” last week and it really solidified how special this place has become for me. The presence of school in my life has no bearing on my ability to eat here, so I will continue to post about the meals here until I have exhausted all options and avenues 😀
I may not be an incredible “bread head” the way my mom, brother, and boyfriend are, but oh how I love grilled sandwiches. Grilled foccacia, panini buns, ciabatta, whatever; I will eat a grilled sandwich any place, any time. I love warm grilled bread with grilled vegetables as well as warm sandwiches with a shocking bite of coolness from fresh veggies and dressing. I’ve been having a lot of fun trying out different breads and vegetarian sandwiches over the past little while and the great vegetarian and vegan sandwich hunt (inspired by my friend Wini) continues.
So you can say that I was a bit of a sucker when I looked over The Grad Lounge’s daily specials chalkboard menu. Lucky for me, I am a big fan of sun-dried tomato (plus sun-dried tomato mayo? Colour me excited!) and I’m always interested in seeing different interpretations of chicken salad, so I took one look at the chicken salad panini menu item and didn’t even need to consider anything else. Just think, for once I wasn’t completely and annoyingly indecisive about what to eat!
Although the panini could have been grilled more (I guess I like mine extra toasty?!), the chicken salad dressed in the sun-dried tomato mayo was both creamy and crunchy with chopped celery and peppers mixed into the salad, and some big leaves of romaine lettuce gave an extra bit of fresh crunch to it. I really loved the sun-dried tomato flavour mixed in. And you know what the best part was that made the panini extra special? The sprinkling of parmesan cheese!! That made me squeal 😀 Along with my juicy dill pickle spear, half serving of salad and half serving of fries (because I wanted both and couldn’t decide, so they humoured me and gave me a little of each, awww). Yup, it doesn’t take much.
The Grad Lounge is located at 166 South Ross at the York University Keele campus. The Grad Lounge’s summer operating hours are from 11:30pm-6:30pm, Monday to Friday.