If you couldn’t tell by the scrapbooking and my love for adorable decor in foodie places, I LOVE working with themes! Themes get my creative juices flowing like crazy and it’s especially fun applying it to my meals! I think it’s really great when an eatery fills their own niche, has their own personality, and is cohesive in their decor and menu. Call me a food nerd, but when I look over a Freshii “menu” (the little white checklists attached to the cute little clipboards which you can view here), I start thinking of how I can put together a meal centered around a common theme and how I can make it really fun 😀 I look over all the toppings and ingredients and think, “Ooo, this would make a good ‘breakfast’ themed meal!” or “oh yum, if I put these ingredients together, it’ll taste like a Mediterranean pizza!” and “hey, I could make this into a Chinese take-out box!” I guess this is part of the fun in eating at Freshii, being able to truly customize a meal in whatever way you like. I feel excited when I come to eat here not just because I enjoy the food but because it’s almost like a creative outlet. And you know, creating a themed meal makes it that much more fun to scrapbook, ha.
The theme for this meal was crunchy munchie! I thank my friend Maree for the inspiration for this term 😀 I know I can eat anything from salad to wraps to burritos to soup here, but I love the brown rice bowls so much that I’ve never deviated from this since I first ate here during the fall season of 2009. I know, shocking considering how much I harp on trying different things, right? I do want to eventually try their soup with rice noodles, but brown rice bowls at Freshii are one of the few things that I stick with on a consistent basis and I’m pretty content with that for the time being.
I wanted to go full out with the flavour and the texture, so what I have here is a brown rice bowl with baby spinach, avocado, shredded jack & cheddar cheese, sliced mushrooms, chopped celery, corn, cilantro, edamame beans, chick peas, and sunflower seeds with yummy caesar dressing. The spinach, celery, chick peas, sunflower seeds, and edamame made me crunch-a-munch like crazy and I absolutely adored this combination. The combination of cheddar and caesar dressing made it flavourful and rich and the whole thing was just fun to eat! Your jaw might get a bit sore by the end of the meal, but I totally recommend this combination of ingredients and toppings! You never know if certain flavours will mesh well with one another (I’m hesitant about putting mandarin oranges with chicken, eh) but I’m glad that this meal turned out delicious. I think next time I’ll try out my Meditteranean pizza idea!
Freshii is also offering a Spring Fling menu for the season with special menu items like the santa fe salad, sprouter bowl, and buffalo chicken burrito. Click the link up top for more info on what’s in each of these menu items. If I can get around to it, I think might be interested in trying either the santa fe salad or the sprouter bowl. Happy crunchy munching everyone!
Freshii in Toronto serves 11 locations in the city with one also serving Mississauga. Click here for a list and map of specific locations, as well as more information on Freshii’s menu, goals, and mission statement. The Yonge and St.Clair Freshii is located at 1560 Yonge St., just north of St. Clair Ave. on the west side of Yonge.