Creamy, Rich Clouds of Cupcake Heaven – Short & Sweet Cupcakes!

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Lift your jaw off the ground because, oh yes, this is real, and oh yes, they taste as good as they look.  You know how I said The Sweet Escape was my favourite place in Toronto for cupcakes?  I eat my words.  I have a dead tie for first place now.  Short & Sweet Cupcakes, located at 399 Old Orchard Grove in North York, is everything you envision a cupcake shop to be.  It’s beautiful on the inside and out (for all you pink-and-black fanatics out there, this is your holy sanctuary), it’s accessible by public transit (my boyfriend and I figured out an even faster way to get here from our university campus, ha!), it’s reasonably priced, the cupcakes themselves are a work of art, and most importantly: they taste like clouds of heaven.  You walk in and it’s like cupcake fairyland with cupcakes beautifully frosted and arranged on silver stands, a pretty menu board, and an adorable pink bookshelf by the workstation with jars of sprinkles and other sweet confections.  It’s a vision of beauty.

I can’t take all the credit for discovering Short & Sweet though.  Well, actually, the only credit I can take is locating the shop on a map, taking the subway, walking the rest of the way there, and eating a cupcake!  For this occasion, I thank my friend Cheryl who sent me the WagJag link with the special voucher for half a dozen cupcakes several months ago.  As an avid lover of all things cupcake related, I was so excited to find out about another cupcake shop in the city I hadn’t been to or known of yet, so I contemplated on buying the voucher for all of 3 seconds before pouncing!  I redeemed my WagJag voucher 2 weeks ago and got half a dozen beautiful, delicious, creamy, scrumptious cupcakes in the yummiest flavours!

The selection of flavours is amazing and it rotates on a regular basis.  The menu board up on the wall tells you all the flavours offered by the shop, as well as seasonal favourites.  10 flavours are offered on any given day and when you get half a dozen or more, they’re packaged in a large white box with their lovely pink-and-black signature shop sticker on top and cupcake “slots” in the box, ensuring your cupcakes are kept safe and sound while being carried in transit.  And single cupcake purchases are put in the most adorable takeout box with handle!  😀  I shared my cupcakes with my boyfriend, Richard, as well as a few friends, and indulged in rich flavourful frosting and soft cake.

Okay, I’m sure you’re all dying to know what flavours I chose and what flavours this delightful shop offers!  The pickings that day: Diamonds & Pearls (vanilla cake with white chocolate chunks and frosting); Penguin Suit (chocolate cake with vanilla frosting and blue frosted flower); Rich in Recession (chocolate cake with chocolate frosting and purple frosted flower); Short & Sweet (vanilla cake with pink frosting and rainbow sprinkles); Ice Ice Baby (vanilla cake with vanilla frosting and pink frosted flower); and their newest for this month, the Pierce Brosnan!  Vanilla cake soaked in tres leches (traditionally, sponge soaked in 3 kinds of milk and/or cream) with a creamy layer of light caramel, Irish cream frosting, and a light dusting of chocolate shavings.

These cupcakes have the perfect ratio of cake to frosting, have the perfect moistness in cake (not spongy but not crumbly), and the frosting is to die for.  If I can describe the taste and texture, it’s creamy and rich and sweet without being “whippy”, oily, or cavity inducing.  You know how some frostings are so sugary and sweet that it tastes gritty?  Their frosting is not like that AT ALL.  It’s truly delicious and what I also love about it is how easy it is to actually hold the cupcake and eat it without having it crumble and fall apart midway through.  Some cupcakes have the tendency to fall over by the time you eat half of it and its because the cake isn’t dense enough to support the weight of the frosting.  The cupcakes are just…amazing.  Let’s put it this way.  When I was indulging in my Irish cream and Richard was noming on his chocolate, fudgy Rich in Recession, he let out a big “mmm…” and I looked over at him and wryly replied, “better than sex, huh?”   

They’re $2.80 each, $14 for half a dozen, $26 for a dozen, and $18 for a dozen minis.  At $2.80 each, they’re right in the middle compared to other cupcakeries in the city and worth every penny because you’re paying for terrific quality.  I had a great experience being served by a very sweet lady (who has given us mini cupcake samples!) and the shop just embodies what cupcake dreams are made of ❤

*****

Short & Sweet Cupcakes is located at 399 Old Orchard Grove, right off of Avenue Rd. south of Wilson Ave. and north of Lawrence Ave. West.  It’s actually a little closer to Wilson than it is to Lawrence, and if you’re taking public transit (like me) the easiest way to get here is to get off at Wilson subway station and take the 96 bus to Avenue Rd. and walk south.  Old Orchard Grove is on the east side of Avenue Rd.  You can also get here by getting off at York Mills subway station and walking west to Avenue Rd. from Yonge.

Scrapbooking materials used: white textured cardstock; magenta cardstock (Best Occasions); black and white floral print patterned paper; scalloped flower shaped die cut patterned paper (Colorbök); rhinestone adhesive stickers (Crafts Dollarama); lime green daisy vine felt borders (Forever in Time Scrapbook Collection); “black tie” black and gray floral epoxy stickers (atd by momenta); magenta, lime green, black-and-white pattened circle epoxy stickers (Recollections).

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13 thoughts on “Creamy, Rich Clouds of Cupcake Heaven – Short & Sweet Cupcakes!

  1. If I ever make it back to Canada, I’m going to leave 20 lbs heavier! Dear god. To my knowledge we don’t have anything like that here – I’ve never gotten to walk into a cupcake heaven, and to that extent, I am oh-so-jealous!

    [I am usually not one to make requests of people, but damnit, if you ever come to the states, I’m going to have to make a few orders before you leave. “Hi Debra! SO GLAD YOU’RE HERE! Here’s the $50 for the junkfood I owe ya…” lmfao!]

    …. all of those gorgeous photos are making me REALLY want to learn to make gorgeous cupcakes/own a bakery. Which is completely not feasible. You can’t see it, but I’m pouting in between my drooling, haha!

    • In all seriousness, you wouldn’t owe me a penny. You would just give me lip gloss in return 😀 lmao! I’m real easy to do business with, hahaha. And pft, I would never let you roll back to the States 20 pounds heavier, remember, I’m very good at balancing the healthies and the sweets! And what’s this talk of “if” you come back to Canada?? I know you will…you love Jen and I waaay too much to stay away. Conversely, we’d get our tooshie over and see you too.

      And no worries, I can’t make pretty frosting of my own just yet. The fam’s not too into it so I have to wait before I bust the creative juices on that one. In theory, it would be such a dream to have our own little shop of goodies, but in reality I worry about some of my fave independent mom and pop shops with the rising costs of food and supplies and all, you know :\ It’s the independent shops that need our business and need to stay around.

    • I know! Richard ate that one, haha. I love white chocolate and I think even I would have to split that one into mini desserts for breakfast, lunch, and dinner.

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