Thick, Sweet Frosting & Fudgy Chocolate: Vegan Cupcakes at Blue Banana

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Oh how I’ve missed blogging about cupcakes.  I know it hasn’t been that long, but it’s felt like an eternity because I’ve been so impatient to share more cupcake adventures with you guys!  I was really excited to finally get these pictures developed for this layout and I worked my tooshie off to get this 4-pager all nice and pretty for today 😀  Although I don’t scrapbook a lot of cupcake pictures (sometimes I just like keeping photos in albums; I don’t feel the urge to scrap absolutely everything, ha!), it’s SO much fun when I do because cupcakes themselves are fun and colourful and whimsical, and what I have for you all today are deliciously chocolatey vegan cupcakes from the Blue Banana Market coffee shop in Kensington Market.

I know I toot my horn a lot about this neighbourhood.  Heck, I think I have 2 posts from this past week alone dedicated to it (yesterday’s holiday cookie photos and King’s Café from Christmas eve), but I can’t help it because I simply love it so much.  And Blue Banana is one of my FAVOURITE places to shop in the city.  Located at 250 Augusta Ave. (nearest major intersection is College St. and Spadina Ave., west of Spadina), it’s this giant gift shop with everything from offbeat clothing and jewelry on the 2nd floor, to stationery, candy, kitchen accessories, books, lotion, and toys on the ground floor.  And by the front entrance is the cutesy coffee shop with delightful desserts like cookies, Turkish delight, chocolate covered pretzels, brownies, and carrot cake among other things.

Now, I can’t comment on the java as I’ve never had a cuppa joe there (remember how I mentioned I didn’t like coffee?  I know, go ahead and chuck things at me), but I can tell you how good the cupcakes are.  They are different and in the best way possible.  They are chocolatey moist and denser in texture than your average non-vegan cupcake.  You can taste the richness of the chocolate cake batter and it’s a very well-rounded flavour.  You’re not left with a dry aftertaste and the frosting on these sweet things are just amazing. 

Cupcake frosting is done differently all across the board and  The Cupcake Shoppe by Yonge and Eglinton does theirs buttercream style.  These vegan cupcakes on the other hand are topped with a frosting of a thicker, sugary cream consistency that tastes like spun sugar.  When you take a bite of the cake and frosting together, it is heaven in your mouth.  It’s thick and sweet and SO delicious when you have a mouthful of the frosting with the fudgy cake.  For those are who interested in knowing the ingredients that go into making these cupcakes vegan, I am working on getting this information, so I’ll be sure to let y’all know when I have it!

Now here’s an interesting tidbit to keep in mind: Blue Banana is simply a retailer that sells these cupcakes in their shop on behalf of another cupcakery in the city, OMG Baked Goodness (located at 1561 Dundas St. West) who delivers these sweet treats to Blue Banana every day, so there’s more than one location you can snag these vegan cupcakes!  And yes, you can bet your sweet butt I’ll be paying a visit to OMG Baked Goodness when I get the chance 😀  If you’re curious, thus far I’ve had the cupcake with orange frosting and edible pearl, orange frosting and crystal sprinkles, chocolate frosting with pink crystal sprinkles, and the carrot cake (not pictured or scrapbooked).  My favourites?  The ones with the crystal sprinkles. 

Cupcakes are $2.65 each (before taxes) and you can eat them in the coffee shop or take them to go…like me, in a cup with a fork, haha.  Seriously, if you don’t take it to go in something, you are going to wind up with frosting all over your nose, face, and mouth.  It was cute having my boyfriend Richard lick kiss the frosting off me, but you know…you don’t always have assistance with you *laughs*

*****

Scrapbooking materials used: Neon green, indigo violet, periwinkle, bubble gum pink, and white cardstock (Recollections); “I ❤ Cupcakes” stickers (Sticko); adhesive gems; alphabet stickers (K & Company); circle paper punch; curly whirl paper punch; medium scallop circle paper punch (ek success)

A thank you to my friend Maria who sent me the curly whirl paper punch, and my dear Mindy who sent me the sheet of “I ❤ Cupcakes” stickers.  I ❤ you!

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6 thoughts on “Thick, Sweet Frosting & Fudgy Chocolate: Vegan Cupcakes at Blue Banana

    • I know, I have a never-ending mental wishlist of stuff I want from there 😀 If it was possible, I’d take the whole store home with me, haha. Have you seen their Mr. Men and Little Miss mugs?? So darn cute!

  1. Deb, I remember this place! Such a fun store. I wish I had tried the cupcakes while I was there, but you properly stuffed me beforehand at King’s! 😉

    • Aww, not to worry Maree dear, these will be waiting for you the next time you come! 😀 I’m excited to try more vegan things and places around the city and I’m really interested in finding out what ingredients and substitutes establishments use for their food.

  2. Pingback: Creamy, Fluffy Cupcakes: Escaping to The Sweet Escape Pâtisserie, Part II « Ate by Ate

  3. Pingback: The Final Sweet Morsels – Vegan Cupcakes at the Vegetarian Food Fair! Part III « Ate by Ate

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