Having a “Food Baby” at Spring Rolls

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There is actually a rather funny story behind the title of this post and thinking back to how the phrase “food baby” originated still makes me laugh *chuckles*.  Besides finding my sweetheart, Richard, if grad school has been good for anything, it’s been making friends, meeting new people, and trying new food up the wazoo!  Slurping and eating lentil soup and falafel balls in the cold on a picket line, enjoying Indian food, and losing my pad thai virginity for the first time at the grad conference I organized last year.  And yes, if you’re wondering, it was quite orgasmic.  

For our keynote and conference after-party back in March, our team ordered a ton of delicious food from Spring Rolls, including mango salad, chicken fried rice, vegetable fried rice, vegetarian noodles, and the ever popular vegetarian pad thai.  I had never eaten pad thai before and was absolutely delighted to finally try it and Spring Rolls pad thai did not disappoint in the least.  It was so good my friend ate 3 plates of it and said he was going to have a food baby because of it.  HAHAHA! 😀

Spring Rolls is a lovely restaurant located in Toronto, Mississauga ,and now, Waterloo, that serves a fusion of Chinese, Vietnamese, and Thai flavours.  The very first time I went was back in September of 2009, so not too long ago, really.  Since then, I’ve been back a number of times just because I love the atmosphere of each distinct location (I’ve been to 4 of the 10 locations thus far) and the food is delicious.  The price range for a typical main dish is around $9-$15 give or take, and there are plenty of vegetarian options throughout the menu with a specific section in the menu dedicated to vegetarian dishes only.  I have yet to try their dim sum brunch menu, but rest assured, I will get around to it.  Especially after seeing their mango sticky rice in the restaurant storefront window.  I’m so there!      

Tango Mango Chicken & Tiger Shrimps with Rice

Now, I’m no ignorant sucker.  Born and raised Chinese-Canadian I have had my fair share of Chinese food and authentic Chinese take-out and I am well-aware that there are plenty of dishes that I can enjoy for half the price (and sometimes for even a third of the price), such as Cantonese Chow Mein (gong-dong chow mein) and my classic favourite, Black Bean Beef Ho Fun (pft, I can’t even begin to figure out how to type the Chinese out in English for this one!  It’s a bit too complicated to try and spell out, sorry peeps!). 

The point is, everyone dines out at sit-down places for different reasons, whether it’s to try something you wouldn’t normally cook for yourself at home, or because there’s a place out there that makes a classic that damn good.  And when you’re Chinese like I am, it’s all the more reason to eat outside the box when you go to a place that serves Chinese food, enjoying the creative interpretation of a classic dish or staple that is still able to retain some of that traditionality in it.  And so I did!  I don’t know about you, but I have yet to find a Chinese take-out place that will serve me shrimp and pineapple fried rice in half a hollowed out pineapple with a beautful sheet of egg over top, sprinkled with shredded dried pork:

And the pad thai?  REALLY GOOD.  The kind of yummy that makes you want to stick another chopstick-ful in your mouth even before you’ve finished chewing your last.  And yes, the kind of yummy that makes you feel like you’re going to have a food baby after you’ve inhaled it.  Down below is the House famous pad thai tossed with tomato sauce, tamarind, coriander, parsley, lime juice, and roasted crushed peanuts, and served with chicken, shrimp, and tofu.

I love that I get to share these pictures with you guys because they’re fresh and colourful, and that’s what eating is all about to me.  Especially during the holidays, it should fill you up with warmth and happiness and good memories.  I can’t believe Christmas is in a week and I can’t believe I’ve been writing this blog for nearly 3 weeks now.  It’s gone by in a blur and I hope everyone has enjoyed the blog so far because I’ve had the best time writing and posting in it.  Eat what you like and like what you eat.  And be careful of those food babies.

Thank you to my sweetie Richard for this pretty lily pad shot!

*****

Spring Rolls has 10 locations in Toronto, Mississauga, and their newest in Waterloo.  Click here for a listing of all locations.

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8 thoughts on “Having a “Food Baby” at Spring Rolls

  1. HAHAH! Omg, I totally use the term “food baby” all the time. Mainly whenever I eat too much.

    That food looks sooo delicious. I don’t think I’ve ever been inside of Spring Rolls. The decor looks pretty!

    • Hahaha, I know, the phrase makes me laugh so hard 😀 It was the first time I had ever heard anybody say it and at least now I know I’m not completely behind the times of funny lingo!

      And yes, it’s super pretty inside! Each location has different decor and the dragon one I took was at the Yonge & Eglinton location and the lily pad picture Richard took was at the Bay & Dundas one by World’s Biggest Bookstore. The food is very good quality and now that there is one in Waterloo, you can totally head over! 🙂

    • I haven’t watched Juno so now it makes sense why I didn’t know about the phrase until my friend said it. I have tucked it away in my vocabulary now, hee.

  2. I don’t think I ever say food baby! It creeps me out!

    I need to stop looking at this blog like now as it’s making me so hungry. Major craving for spring rolls now!

    • I know, I watch Food Network all day long and I think, “I’m really a glutton for punishment” because I end up daydreaming about all the food I want to stuff my face into :\

  3. Pingback: Kitchen Tours, Making Spring Rolls, & Food Trucks! An All-Access Pass to Swiss Chalet’s Fresh Impressions Tour, Part I « Ate by Ate

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